8.4.3
Amplification
In vivo
In vivo
After DNA fragments have been produced, they can be amplified either in vivo (inside the organism) or in vitro (outside the organism). The steps involved for in vivo amplification are:
1) Forming sticky ends
1) Forming sticky ends
- A vector is a form of transport for the DNA fragment.
- Vector DNA is cut open by enzymes called restriction endonucleases. The enzymes cut the DNA at a specific region called recognition sequences.
- Restriction endonucleases cut the vector DNA so that each end has a short single-stranded section.
- The ends of the DNA that are single-stranded are called the sticky ends.
2) Sticky ends on fragment DNA
2) Sticky ends on fragment DNA
- The DNA fragments have sticky ends that are complementary to the sticky ends on the vector DNA.
- This is because the DNA fragments have either been cut from DNA using the same restriction endonucleases or because several nucleotides have been added onto the ends of the fragment.
3) Inserting into vector DNA
3) Inserting into vector DNA
- The sticky ends on the DNA fragment and vector DNA bind together.
- An enzyme called DNA ligase attaches the sticky ends together. This is called ligation.
- The DNA fragment has been inserted into the vector DNA. This is recombinant DNA.
4) Transferring to host cells
4) Transferring to host cells
- The vector transfers the recombinant DNA to the host cells.
- If the vector is a plasmid (small, circular DNA found in bacteria) -
- The host cells take up the recombinant DNA via heat-shock. This is where the cells are heated at 42°C for one minute.
- If the vector is a bacteriophage (virus) -
- The recombinant DNA is injected into host cells.
5) Inserting marker genes
5) Inserting marker genes
- The cells that have successfully taken up the recombinant DNA are transformed. Transformed cells are also said to be genetically modified (GM).
- Not all the cells will be transformed.
- The transformed cells are identified using marker genes.
- Marker genes are genes that are inserted along with the recombinant DNA and confer antibiotic resistance.
6) Identifying transformed cells
6) Identifying transformed cells
- Transformed cells can be identified by placing the cells on an agar plate with antibiotics.
- Only cells that have successfully taken up the recombinant DNA will be able to survive on the antibiotic agar plates.
- Transformed cells can then be grown in large numbers to amplify the target gene.
In vitro
In vitro
In vitro amplification uses the polymerase chain reaction (PCR). PCR can rapidly increase the number of copies of DNA fragments. The steps involved for in vitro amplification are:
1) Set up the reaction mixture
1) Set up the reaction mixture
- The DNA fragments are mixed with -
- Primers (short sections of DNA).
- An enzyme called DNA polymerase (produces new strands of DNA).
- Free-floating nucleotides.
- Together these components form the reaction mixture.
2) Heat to 95°C
2) Heat to 95°C
- Heat the reaction mixture to 95°C.
- The high heat causes the hydrogen bonds between DNA strands to break and the DNA to separate into two separate strands.
3) Cool to 65°C
3) Cool to 65°C
- Cool the reaction mixture to 65°C.
- This causes the primer to anneal to the two separate strands of DNA.
- The primers are complementary to the beginning of the two strands.
4) Heat to 72°C
4) Heat to 72°C
- Heat the reaction mixture to 72°C.
- This is the optimum temperature for DNA polymerase activity.
- DNA polymerase produces two new strands of DNA by using the two separated strands of DNA as a template.
- DNA polymerase adds free-floating nucleotides that are complementary to the template strands of DNA.
- Primers allow the nucleotides to bind to one another and produce a strand of DNA.
5) Repeat
5) Repeat
- This process of heating, cooling and heating produces two new strands of DNA from one strand.
- The process can repeated as many times as possible to quickly amplify the number of DNA fragments.
- The number of DNA fragments is doubled in each cycle of PCR.
1Biological Molecules
1.1Monomers & Polymers
1.2Carbohydrates
1.3Lipids
1.4Proteins
1.4.1The Peptide Chain
1.4.2Investigating Proteins
1.4.3Primary & Secondary Protein Structure
1.4.4Tertiary & Quaternary Protein Structure
1.4.5Enzymes
1.4.6Factors Affecting Enzyme Activity
1.4.7Enzyme-Controlled Reactions
1.4.8End of Topic Test - Lipids & Proteins
1.4.9A-A* (AO3/4) - Enzymes
1.4.10A-A* (AO3/4) - Proteins
1.5Nucleic Acids
1.6ATP
1.7Water
1.8Inorganic Ions
2Cells
2.1Cell Structure
2.2Mitosis & Cancer
2.3Transport Across Cell Membrane
2.4Cell Recognition & the Immune System
3Substance Exchange
3.1Surface Area to Volume Ratio
3.2Gas Exchange
3.3Digestion & Absorption
4Genetic Information & Variation
4.1DNA, Genes & Chromosomes
4.2DNA & Protein Synthesis
4.3Mutations & Meiosis
4.4Genetic Diversity & Adaptation
4.5Species & Taxonomy
4.6Biodiversity Within a Community
4.7Investigating Diversity
5Energy Transfers (A2 only)
5.1Photosynthesis
5.1.1Overview of Photosynthesis
5.1.2Photoionisation of Chlorophyll
5.1.3Production of ATP & Reduced NADP
5.1.4Cyclic Photophosphorylation
5.1.5Light-Independent Reaction
5.1.6A-A* (AO3/4) - Photosynthesis Reactions
5.1.7Limiting Factors
5.1.8Photosynthesis Experiments
5.1.9End of Topic Test - Photosynthesis
5.1.10A-A* (AO3/4) - Photosynthesis
5.2Respiration
5.3Energy & Ecosystems
6Responding to Change (A2 only)
6.1Nervous Communication
6.2Nervous Coordination
6.3Muscle Contraction
6.4Homeostasis
6.4.1Overview of Homeostasis
6.4.2Blood Glucose Concentration
6.4.3Controlling Blood Glucose Concentration
6.4.4End of Topic Test - Blood Glucose
6.4.5Primary & Secondary Messengers
6.4.6Diabetes Mellitus
6.4.7Measuring Glucose Concentration
6.4.8Osmoregulation
6.4.9Controlling Blood Water Potential
6.4.10ADH
6.4.11End of Topic Test - Diabetes & Osmoregulation
6.4.12A-A* (AO3/4) - Homeostasis
7Genetics & Ecosystems (A2 only)
7.1Genetics
7.2Populations
7.3Evolution
7.3.1Variation
7.3.2Natural Selection & Evolution
7.3.3End of Topic Test - Populations & Evolution
7.3.4Types of Selection
7.3.5Types of Selection Summary
7.3.6Overview of Speciation
7.3.7Causes of Speciation
7.3.8Diversity
7.3.9End of Topic Test - Selection & Speciation
7.3.10A-A* (AO3/4) - Populations & Evolution
8The Control of Gene Expression (A2 only)
8.2Gene Expression
8.2.1Stem Cells
8.2.2Stem Cells in Disease
8.2.3End of Topic Test - Mutation & Gene Epression
8.2.4A-A* (AO3/4) - Mutation & Stem Cells
8.2.5Regulating Transcription
8.2.6Epigenetics
8.2.7Epigenetics & Disease
8.2.8Regulating Translation
8.2.9Experimental Data
8.2.10End of Topic Test - Transcription & Translation
8.2.11Tumours
8.2.12Correlations & Causes
8.2.13Prevention & Treatment
8.2.14End of Topic Test - Cancer
8.2.15A-A* (AO3/4) - Gene Expression & Cancer
8.3Genome Projects
Jump to other topics
1Biological Molecules
1.1Monomers & Polymers
1.2Carbohydrates
1.3Lipids
1.4Proteins
1.4.1The Peptide Chain
1.4.2Investigating Proteins
1.4.3Primary & Secondary Protein Structure
1.4.4Tertiary & Quaternary Protein Structure
1.4.5Enzymes
1.4.6Factors Affecting Enzyme Activity
1.4.7Enzyme-Controlled Reactions
1.4.8End of Topic Test - Lipids & Proteins
1.4.9A-A* (AO3/4) - Enzymes
1.4.10A-A* (AO3/4) - Proteins
1.5Nucleic Acids
1.6ATP
1.7Water
1.8Inorganic Ions
2Cells
2.1Cell Structure
2.2Mitosis & Cancer
2.3Transport Across Cell Membrane
2.4Cell Recognition & the Immune System
3Substance Exchange
3.1Surface Area to Volume Ratio
3.2Gas Exchange
3.3Digestion & Absorption
4Genetic Information & Variation
4.1DNA, Genes & Chromosomes
4.2DNA & Protein Synthesis
4.3Mutations & Meiosis
4.4Genetic Diversity & Adaptation
4.5Species & Taxonomy
4.6Biodiversity Within a Community
4.7Investigating Diversity
5Energy Transfers (A2 only)
5.1Photosynthesis
5.1.1Overview of Photosynthesis
5.1.2Photoionisation of Chlorophyll
5.1.3Production of ATP & Reduced NADP
5.1.4Cyclic Photophosphorylation
5.1.5Light-Independent Reaction
5.1.6A-A* (AO3/4) - Photosynthesis Reactions
5.1.7Limiting Factors
5.1.8Photosynthesis Experiments
5.1.9End of Topic Test - Photosynthesis
5.1.10A-A* (AO3/4) - Photosynthesis
5.2Respiration
5.3Energy & Ecosystems
6Responding to Change (A2 only)
6.1Nervous Communication
6.2Nervous Coordination
6.3Muscle Contraction
6.4Homeostasis
6.4.1Overview of Homeostasis
6.4.2Blood Glucose Concentration
6.4.3Controlling Blood Glucose Concentration
6.4.4End of Topic Test - Blood Glucose
6.4.5Primary & Secondary Messengers
6.4.6Diabetes Mellitus
6.4.7Measuring Glucose Concentration
6.4.8Osmoregulation
6.4.9Controlling Blood Water Potential
6.4.10ADH
6.4.11End of Topic Test - Diabetes & Osmoregulation
6.4.12A-A* (AO3/4) - Homeostasis
7Genetics & Ecosystems (A2 only)
7.1Genetics
7.2Populations
7.3Evolution
7.3.1Variation
7.3.2Natural Selection & Evolution
7.3.3End of Topic Test - Populations & Evolution
7.3.4Types of Selection
7.3.5Types of Selection Summary
7.3.6Overview of Speciation
7.3.7Causes of Speciation
7.3.8Diversity
7.3.9End of Topic Test - Selection & Speciation
7.3.10A-A* (AO3/4) - Populations & Evolution
8The Control of Gene Expression (A2 only)
8.2Gene Expression
8.2.1Stem Cells
8.2.2Stem Cells in Disease
8.2.3End of Topic Test - Mutation & Gene Epression
8.2.4A-A* (AO3/4) - Mutation & Stem Cells
8.2.5Regulating Transcription
8.2.6Epigenetics
8.2.7Epigenetics & Disease
8.2.8Regulating Translation
8.2.9Experimental Data
8.2.10End of Topic Test - Transcription & Translation
8.2.11Tumours
8.2.12Correlations & Causes
8.2.13Prevention & Treatment
8.2.14End of Topic Test - Cancer
8.2.15A-A* (AO3/4) - Gene Expression & Cancer
8.3Genome Projects
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