3.3.1

Overview of Digestion

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Hydrolysis

Digestion involves the break down of large, biological molecules into smaller molecules. The smaller molecules can then be taken up by the cells and used for a number of functions.

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Break down

  • When an organism eats, it ingests large, biological molecules (e.g. carbohydrates).
  • These biological molecules are important to allow the organism to survive.
    • The molecules could be used in the cells for important reactions (e.g respiration) but they are too large to be transported into the cells.
  • The large molecules must first be broken down.
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Hydrolysis

  • Hydrolysis is the reaction that breaks down large, biological molecules.
  • The reaction requires water and splits larger molecules into their smaller components.
  • These smaller molecules (e.g. glucose) can easily diffuse into cells or be transported using protein channels.
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Products of hydrolysis

  • Hydrolysis of protein produces amino acids.
  • Hydrolysis of carbohydrate produces disaccharides and monosaccharides.
    • Disaccharides are two monosaccharides joined together.
  • Hydrolysation of lipids produces fatty acids and monoglycerides.
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E.g. Hydrolysis of protein

  • A human eats a ham and cheese sandwich.
  • The sandwich is made up of carbohydrate (in the bread), protein (in the ham) and fat (in the cheese).
  • In the stomach, the protein is broken down into amino acids in a hydrolysation reaction.
  • The amino acids are taken up by the cells and used to make new proteins for other uses.

Jump to other topics

1Biological Molecules

2Cells

3Substance Exchange

4Genetic Information & Variation

5Energy Transfers (A2 only)

6Responding to Change (A2 only)

7Genetics & Ecosystems (A2 only)

8The Control of Gene Expression (A2 only)

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