3.3.2

Digestion in Mammals

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Carbohydrates

Carbohydrates are a staple in the mammalian diet. The digestion of carbohydrates begins in the mouth and involves the enzyme amylase.

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Amylase

  • Amylase is an enzyme that is produced in the salivary glands and the pancreas.
  • Amylase catalyses the hydrolysis of starch (carbohydrate) into maltose (disaccharide).
  • Hydrolysis of carbohydrates breaks bonds called glycosidic bonds.
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Membrane-bound disaccharidases

  • Membrane-bound disaccharidases are enzymes in the cell membranes of the epithelial cells in the ileum (the small intestine).
  • Membrane-bound disaccharidases catalyse the hydrolysation of disaccharides (e.g. maltose) into monosaccharides (e.g. glucose).
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Transporter proteins

  • Monosaccharides are transported into the epithelial cells in the ileum using transporter proteins.
    • Glucose and galactose are transported by co-transporter proteins.
    • Fructose is absorbed by facilitated diffusion.
  • Once inside the cells, monosaccharides can be used in respiration.

Lipids

Lipids are a staple in the mammalian diet. Most of the digestion of lipids takes place in the small intestine and involves the enzyme lipase.

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Lipase

  • Lipase is an enzyme that is produced by the pancreas and is released into the small intestine.
  • Lipase hydrolyses lipids into fatty acids and monoglycerides.
  • Hydrolysis of lipids breaks bonds called ester bonds.
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Bile salts

  • Bile salts are produced by the liver.
  • Bile salts also help digest lipids by forming small lipid droplets called micelles.
  • The process of forming micelles is called emulsification.
  • The many micelles have a larger surface area than a single larger micelle. This allows the lipids to be hydrolysed by lipase more quickly.
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Micelles

  • The micelles allow the monoglycerides and fatty acids to be absorbed by the epithelial cells in the ileum.
  • The monoglycerides and fatty acids diffuse through the cell surface membrane into the cell cytoplasm.

Proteins

Proteins are a staple in the mammalian diet. Most of the digestion of proteins takes place in the small intestine and involves different enzymes called proteases. Some digestion occurs in the stomach.

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Endopeptidases

  • Endopeptidases are enzymes that catalyse the hydrolysis of bonds within a protein to amino acids.
  • Hydrolysis of proteins breaks bonds called peptide bonds.
  • Examples of endopeptidases include trypsin, chymotrypsin and pepsin.
    • Trypsin and chymotrypsin are released by the pancreas into the small intestine.
    • Pepsin is released into the stomach.
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Exopeptidases

  • Exopeptidases are enzymes that catalyse the hydrolysis of peptide bonds at the ends of proteins.
    • E.g. Dipeptidases hydrolyse the peptide bond between two amino acids.
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Co-transporter proteins

  • Amino acids are transported into the epithelial cells in the ileum using co-transporter proteins.

Jump to other topics

1Biological Molecules

2Cells

3Substance Exchange

4Genetic Information & Variation

5Energy Transfers (A2 only)

6Responding to Change (A2 only)

7Genetics & Ecosystems (A2 only)

8The Control of Gene Expression (A2 only)

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