1.1.2

Condensation & Hydrolysis Reactions

Test yourself on Condensation & Hydrolysis Reactions

Test your knowledge with free interactive questions on Seneca — used by over 10 million students.

Condensation Reactions

Condensation is the formation of larger, biological molecules (polymers) from smaller molecules (monomers). The byproduct of condensation reactions is water.

Formation

Formation

  • Smaller, biological molecules (e.g. sugars) in an organism's cells can form larger molecules (e.g. carbohydrates) that can be used around the body.
  • These biological molecules are important to allow the organism to survive.
Condensation

Condensation

  • Condensation is the reaction that forms large, biological molecules.
  • The reaction releases water and bonds the smaller components together into larger molecules.
Products of condensation

Products of condensation

  • Condensation of amino acids produces proteins.
  • Condensation of two monosaccharides produces disaccharides.
    • Many disaccharides form polysaccharides.
  • Condensation of fatty acids and monoglycerides produces lipids.

Hydrolysis Reactions

Hydrolysis is the break down of large, biological molecules into smaller molecules. The smaller molecules can then be taken up by the cells and used for a number of functions.

Break down

Break down

  • When an organism eats, it ingests large, biological molecules (e.g. carbohydrates).
  • These biological molecules are important to allow the organism to survive.
    • The molecules could be used in the cells for important reactions (e.g respiration) but they are too large to be transported into the cells.
  • The large molecules must first be broken down.
Hydrolysis

Hydrolysis

  • Hydrolysis is the reaction that breaks down large, biological molecules.
  • The reaction requires water and splits larger molecules into their smaller components.
  • These smaller molecules (e.g. glucose) can easily diffuse into cells or be transported using protein channels.
Products of hydrolysis

Products of hydrolysis

  • Hydrolysis of protein produces amino acids.
  • Hydrolysis of carbohydrate produces disaccharides and monosaccharides.
    • Disaccharides are two monosaccharides joined together.
  • Hydrolysis of lipids produces fatty acids and monoglycerides.
Jump to other topics
1

Biological Molecules

2

Cells

3

Substance Exchange

4

Genetic Information & Variation

5

Energy Transfers (A2 only)

6

Responding to Change (A2 only)

7

Genetics & Ecosystems (A2 only)

8

The Control of Gene Expression (A2 only)

9

Mathematical Skills

Practice questions on Condensation & Hydrolysis Reactions

Can you answer these? Test yourself with free interactive practice on Seneca — used by over 10 million students.

  1. 1
  2. 2
  3. 3
  4. 4
Answer all questions on Condensation & Hydrolysis Reactions

Unlock your full potential with Seneca Premium

  • Unlimited access to 10,000+ open-ended exam questions

  • Mini-mock exams based on your study history

  • Unlock 800+ premium courses & e-books

Get started with Seneca Premium