2.3.4

Osmosis

Test yourself

Osmosis

Osmosis is the diffusion of water across a partially permeable membrane from a dilute solution (high water potential) to a concentrated solution (low water potential).

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Partially permeable membrane

  • A partially permeable membrane allows water through, but won't let larger molecules dissolved in water pass through.
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Water movement

  • Water will move to make the concentrations the same on both sides of the membrane. The likelihood of water molecules diffusing is called the water potential.
    • When there are lots of water molecules (in a dilute solution) on one side of a partially permeable membrane, but not many on the other side (in a concentrated solution), water will move from the dilute to the concentrated solution.
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Net movement of water

  • It is important to remember that water molecules will move through the membrane in both directions, but the net (overall) movement of water will be from the dilute solution to the concentrated solution.
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Water potential

  • Pure water has the greatest water potential and concentrated solutions have lower water potentials.
  • Isotonic solutions are said to have equal water potentials on either side of the membrane.
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Rate of osmosis

  • The lower the water potential gradient, the slower the rate of osmosis.
  • The thicker the membrane, the slower the rate of osmosis.
  • The smaller the surface area, the slower the rate of osmosis.
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Identifying Water Potential of Plant Cells

To identify the water potential of a plant tissue, a calibration curve must be made for allowing a comparison of the unknown tissue. This involves monitoring any mass changes to plant tissue that is placed into known concentrations of sucrose.

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1) Cut the potato pieces

  • Carefully cut pieces of peeled potato into chips that are around 2cm long.
  • The chips must all be the same shape, size (uniform) and mass (to at least 2 decimal places).
  • Weigh each chip and record the results.
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2) Place chips in boiling tubes

  • Put each chip in separate boiling tubes.
  • Each boiling tube should contain different sucrose concentrations (e.g. 0.1, 0.2, 0.3, 0.4, 0.5 dm−3).
  • Use distilled water (0.0 dm−3) as the control group.
  • Make sure the whole chip is submerged in the solution and heat in a water bath at 30°C for 20 minutes.
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3) Reweigh the chips

  • Blot the chips until they are dry.
  • Weigh and measure the chips again.
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4) Plot the graph

  • Plot a graph with sucrose concentration along the x-axis and mass change along the y-axis.
  • There should be both negative and positive values on the y-axis.
  • Plot the values and draw a line of best fit.
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5) Interpret the graph

  • The concentration where the line crosses the x-axis represents the water potential of the potato.
  • This is the isotonic point.
    • The isotonic point is where water has not moved into or out of the tissue because the water potential is the same inside the cells as the solution is outside.

Jump to other topics

1Biological Molecules

2Cells

3Substance Exchange

4Genetic Information & Variation

5Energy Transfers (A2 only)

6Responding to Change (A2 only)

7Genetics & Ecosystems (A2 only)

8The Control of Gene Expression (A2 only)

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