1.4.7

Enzyme-Controlled Reactions

Test yourself

Rate of Reactions

The rate of a reaction can easily be calculated. This means that changes in rates of reactions, due to a number of different factors, can be detected.

Illustrative background for Calculating rate of reactionIllustrative background for Calculating rate of reaction ?? "content

Calculating rate of reaction

  • Rates of reaction can be calculated by measuring the increase in products or decrease in reactants over time.
  • Calculating the gradient of a graph of this enzyme activity against time will give the rate of reaction in the appropriate units.
  • Units depend on what quantity is being measured but include, cm3 s−1 (cubic centimetres each second) and g dm-3 s−1 (grams per decimetre each second).
Illustrative background for Enzymes have optimal conditionsIllustrative background for Enzymes have optimal conditions ?? "content

Enzymes have optimal conditions

  • Optimum conditions are where the enzyme works at its maximum rate. The same conditions are not optimum for every enzyme.
    • The optimal pH for pepsin, a digestive enzyme found in the stomach, is around pH 1.5, whereas the optimal pH for pancreatic lipase is pH 8.
  • Denaturation can occur if external conditions cause changes to the enzyme’s tertiary structure, altering the shape of the active site so that the substrate no longer fits.

Jump to other topics

1Biological Molecules

2Cells

3Substance Exchange

4Genetic Information & Variation

5Energy Transfers (A2 only)

6Responding to Change (A2 only)

7Genetics & Ecosystems (A2 only)

8The Control of Gene Expression (A2 only)

Go student ad image

Unlock your full potential with GoStudent tutoring

  • Affordable 1:1 tutoring from the comfort of your home

  • Tutors are matched to your specific learning needs

  • 30+ school subjects covered

Book a free trial lesson