4.6.3

Agriculture

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Impact of Agriculture

Agriculture can reduce biodiversity in a number of ways. These include:

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Deforestation

  • Large regions of forests are cleared to provide space for crop or livestock farms.
  • Forests are biodiverse environments because there are many different habitats for different species.
  • Removal of forests decreases biodiversity for two reasons:
    • The direct removal of species (e.g. trees).
    • The removal of habitats causing species to die.
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Pesticides

  • Pesticides are sprayed onto crops to prevent pests (e.g. slugs) from feeding on crops.
  • Pesticides reduce biodiversity for two reasons:
    • The direct removal of pests.
    • The species that feed on the pests cannot survive.
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Herbicides

  • Herbicides are sprayed onto crops to prevent the growth of unwanted plants and weeds.
  • Herbicides reduce biodiversity for two reasons:
    • The direct removal of plants.
    • Species that feed on the unwanted plants cannot survive.
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Monocultures

  • When crops are grown on a large scale for agriculture, a single crop (a monoculture) species covers many fields.
    • A monoculture directly decreases biodiversity.
    • Fewer species can survive in monoculture environments.

Conservation vs Farming

Agricultural impacts can be avoided through conservation schemes. There is often conflict between the benefits of agriculture and the problems of reducing biodiversity.

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Protecting endangered species

  • Endangered species can be protected to avoid extinction.
    • E.g. Tigers have lost significant parts of their habitat to agriculture. Protection of tigers has helped their population sizes increase again.
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Protecting areas

  • Specific areas with high biodiversity can be protected.
  • Protected areas cannot be developed into farmland.
    • E.g. Sites of Special Scientific Interest.
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Environmental Stewardship Scheme

  • Farmers are encouraged to balance agriculture with conserving biodiversity.
    • E.g. Allowing plants to grow around fields.
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Conservation vs farming

  • Although agriculture has many negative impacts on biodiversity, it is necessary to support the growing human population.
  • The balance between conserving species and farming can be a conflicting issue.

Jump to other topics

1Biological Molecules

2Cells

3Substance Exchange

4Genetic Information & Variation

5Energy Transfers (A2 only)

6Responding to Change (A2 only)

7Genetics & Ecosystems (A2 only)

8The Control of Gene Expression (A2 only)

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