1.3.1

Triglycerides & Phospholipids

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Triglycerides

Triglycerides are a type of lipid that are mainly used as energy storage molecules.

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Formation of triglycerides

  • Triglycerides are formed by the condensation of one molecule of glycerol and three molecules of fatty acid.
    • Ester bonds form between the glycerol and the fatty acid chains.
    • One water molecule is released per ester bond.
      • So, three molecules of water are released per triglyceride formed.
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Structure of fatty acids

  • Fatty acids have long 'tails' made of a chain of hydrocarbons with 4-36 carbon atoms.
  • The hydrocarbon tail is variable but most fatty acids contain 12-18 carbons.
  • Glycerol links to the central carbon atom on fatty acids.
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Types of fatty acids

  • The three fatty acids in the triglyceride may be similar or dissimilar.
  • Fatty acids may be saturated or unsaturated.
  • Some fatty acids have names that come from their origin.
    • E.g. Palmitic acid is a saturated fatty acid that comes from the palm tree.

Functions of Triglycerides

The structures of triglycerides are related to their functions as molecules responsible for storing energy.

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Triglycerides in energy release

  • Chemical energy is stored in the fatty acid hydrocarbon tails.
  • So, lots of energy is released when triglycerides are broken down.
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Lipids contain lots of energy

  • Carbohydrates contain half the amount of energy per gram as lipids do.
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Triglycerides repel water

  • Triglycerides are insoluble in water because the fatty acid tails are hydrophobic.
  • This means that the cell's water potential is NOT affected by triglycerides.
    • This is important because if triglycerides didn't repel water, the water would enter the cell through the process of osmosis. This would make the cells swell up.
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Lipid droplets

  • In cells, the insoluble triglycerides crowd together as droplets because the hydrophobic fatty acid tails face inwards.

Phospholipids

Phospholipids are a type of lipid that forms a bilayer. They are the main component of cell membranes and are responsible for controlling what goes into and out of cells.

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Structure of phospholipids

  • Phospholipids and triglycerides are quite similar. They are both composed of fatty acid chains attached to glycerol.
  • The main difference is that one of the three hydrophobic fatty acid tails is replaced by a hydrophilic phosphate group in phospholipids.
  • This means that a phospholipid molecule has a hydrophobic and hydrophilic part.
    • This kind of molecule is called an amphipathic molecule.
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Hydrophobic tail

  • Phospholipids have two fatty acid chains.
  • The two fatty acid chains in phospholipids are hydrophobic and cannot interact with water.
  • In membranes, the hydrophobic fatty acid tails face inwards in the bilayer.
    • This means that water-soluble substances can't easily pass through the membrane.
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Hydrophilic head

  • The modified phosphate group in phospholipids is hydrophilic and can interact with water.
  • In membranes, the hydrophilic phosphate group faces the outside.

Jump to other topics

1Biological Molecules

2Cells

3Substance Exchange

4Genetic Information & Variation

5Energy Transfers (A2 only)

6Responding to Change (A2 only)

7Genetics & Ecosystems (A2 only)

8The Control of Gene Expression (A2 only)

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