6.4.6
Diabetes Mellitus
Test your knowledge with free interactive questions on Seneca — used by over 10 million students.
Type I Diabetes
Diabetes mellitus is a chronic health condition where sufferers cannot properly control their blood glucose concentration. Type I diabetes sufferers cannot produce insulin.

Cause
- Type I diabetes is caused when the beta cells in the pancreas are attacked by the immune system.
- The beta cells become damaged and can no longer produce insulin.
- Some people are more genetically predisposed to type I diabetes than others. It normally develops during childhood.

Hyperglycaemia
- Eating causes the blood glucose concentration to increase.
- People with type I diabetes cannot produce insulin to counteract the increased levels of glucose so the blood glucose level remains high.
- This is called hyperglycaemia.
- Hyperglycaemia can lead to death if it is not treated.

Treatment
- Insulin therapy is used to treat type I diabetes.
- Insulin is injected regularly during the day or an insulin pump can be used continuously.
- Too much insulin can cause a fall in glucose levels called hypoglycaemia so insulin therapy must be carefully monitored.

Diet
- Controlling intake of glucose is also important to prevent a sudden increase in glucose levels.
Type 2 Diabetes
Type 2 diabetes sufferers don't produce enough insulin or cannot respond to insulin. Type II usually develops later in life than type I.

Cause
- Type 2 diabetes is correlated with obesity, lack of exercise, age and family history.
- Type 2 diabetes develops when the beta cells in the pancreas no longer produce enough insulin or when the muscle and liver cells stop responding to insulin.

Hyperglycaemia
- Type 2 diabetes can lead to hyperglycaemia. This is when blood glucose levels are higher than the optimum level.

Treatment
- Type 2 diabetes is treated by eating a healthy diet and exercising.
- In some cases medication is used to lower glucose levels or in rare cases, insulin injections are used.
Preventing Type 2 Diabetes
The food industry has been criticised for its role in contributing to the rise in obesity and consequently type 2 diabetes. Initiatives have been introduced to tackle this growing problem.

Healthy lifestyle
- Health advisors recommend a lifestyle that involves:
- A balanced diet that is low in salt, fat and sugar.
- Regular exercise.

Change4life
- The NHS 'Change4life' campaign has been introduced.
- The campaign educates on how to lead a healthy lifestyle.
- The campaign is designed to decrease the risk of developing type II diabetes.

Food content
- The World Health Organisation (WHO) recommends that the food industry should help combat the rise in obesity and diabetes by:
- Reducing levels of sugar, saturated fats and salt in processed food products.
- Developing healthy, alternative products.
- Having clear and simple labelling on food items showing the nutritional content (e.g. fat, sugar and salt content).
- Promoting and market healthier foods, especially to children.
1Biological Molecules
1.1Monomers & Polymers
1.2Carbohydrates
1.3Lipids
1.4Proteins
1.5Nucleic Acids
1.6ATP
1.7Water
1.8Inorganic Ions
2Cells
2.1Cell Structure
2.2Mitosis & Cancer
2.3Transport Across Cell Membrane
2.4Cell Recognition & the Immune System
3Substance Exchange
3.1Surface Area to Volume Ratio
3.2Gas Exchange
3.3Digestion & Absorption
3.4Mass Transport
4Genetic Information & Variation
4.1DNA, Genes & Chromosomes
4.2DNA & Protein Synthesis
4.3Mutations & Meiosis
4.4Genetic Diversity & Adaptation
4.5Species & Taxonomy
4.6Biodiversity Within a Community
4.7Investigating Diversity
5Energy Transfers (A2 only)
5.1Photosynthesis
5.2Respiration
5.3Energy & Ecosystems
6Responding to Change (A2 only)
6.1Nervous Communication
6.2Nervous Coordination
6.3Muscle Contraction
6.4Homeostasis
7Genetics & Ecosystems (A2 only)
7.1Genetics
7.2Populations
7.3Evolution
8The Control of Gene Expression (A2 only)
8.1Mutation
8.2Gene Expression
8.3Genome Projects
Jump to other topics
1Biological Molecules
1.1Monomers & Polymers
1.2Carbohydrates
1.3Lipids
1.4Proteins
1.5Nucleic Acids
1.6ATP
1.7Water
1.8Inorganic Ions
2Cells
2.1Cell Structure
2.2Mitosis & Cancer
2.3Transport Across Cell Membrane
2.4Cell Recognition & the Immune System
3Substance Exchange
3.1Surface Area to Volume Ratio
3.2Gas Exchange
3.3Digestion & Absorption
3.4Mass Transport
4Genetic Information & Variation
4.1DNA, Genes & Chromosomes
4.2DNA & Protein Synthesis
4.3Mutations & Meiosis
4.4Genetic Diversity & Adaptation
4.5Species & Taxonomy
4.6Biodiversity Within a Community
4.7Investigating Diversity
5Energy Transfers (A2 only)
5.1Photosynthesis
5.2Respiration
5.3Energy & Ecosystems
6Responding to Change (A2 only)
6.1Nervous Communication
6.2Nervous Coordination
6.3Muscle Contraction
6.4Homeostasis
7Genetics & Ecosystems (A2 only)
7.1Genetics
7.2Populations
7.3Evolution
8The Control of Gene Expression (A2 only)
8.1Mutation
8.2Gene Expression
8.3Genome Projects
Practice questions on Diabetes Mellitus
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