6.4.2
Blood Glucose Concentration
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Maintaining Blood Glucose Concentration
Blood glucose concentration is controlled by homeostasis. The normal concentration is 90 mg 100 cm−3. It is important to maintain a stable blood glucose concentration for two reasons:

Meeting respiratory demands
- Glucose is a respiratory substrate.
- There must be enough glucose in the blood to meet the demands of respiring cells.
- If glucose levels are too low, respiration rate will slow.

Maintaining water potential
- Glucose can affect the water potential of the blood.
- An increase in blood glucose concentration will decrease the water potential of the blood.
- Water will move out of tissues into the blood by osmosis. This causes dehydration of the cells and the cells will die.
- Blood pressure also increases.
Factors Affecting Blood Glucose Levels
Blood glucose concentration must be monitored carefully to make sure there is a constant supply of glucose for respiration. Blood glucose levels can be influenced by:

Eating
- Eating carbohydrates causes an increase in blood glucose concentration.
- Increases in blood glucose levels are monitored by the pancreas.

Exercise
- Exercising causes a decrease in blood glucose concentration because glucose is being used in respiration to power muscle contraction.
- Decreases in blood glucose levels are also monitored by the pancreas.
The Liver
The liver is an organ that plays an important role in controlling blood glucose concentration. The processes that take place in the liver are:

Glycogenesis
- When blood glucose concentration is too high, the liver cells produce enzymes that convert glucose into glycogen. This glycogen is then stored in the liver cells.
- This process is called glycogenesis.

Glycogenolysis
- When blood glucose concentration is too low, the liver cells produce enzymes that break down the glycogen stored in the cells to glucose.
- This process is called glycogenolysis.
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Gluconeogenesis
- When blood glucose concentration is too low, liver cells also form glucose from glycerol and amino acids.
- This process is called gluconeogenesis.
1Biological Molecules
1.1Monomers & Polymers
1.2Carbohydrates
1.3Lipids
1.4Proteins
1.5Nucleic Acids
1.6ATP
1.7Water
1.8Inorganic Ions
2Cells
2.1Cell Structure
2.2Mitosis & Cancer
2.3Transport Across Cell Membrane
2.4Cell Recognition & the Immune System
3Substance Exchange
3.1Surface Area to Volume Ratio
3.2Gas Exchange
3.3Digestion & Absorption
3.4Mass Transport
4Genetic Information & Variation
4.1DNA, Genes & Chromosomes
4.2DNA & Protein Synthesis
4.3Mutations & Meiosis
4.4Genetic Diversity & Adaptation
4.5Species & Taxonomy
4.6Biodiversity Within a Community
4.7Investigating Diversity
5Energy Transfers (A2 only)
5.1Photosynthesis
5.2Respiration
5.3Energy & Ecosystems
6Responding to Change (A2 only)
6.1Nervous Communication
6.2Nervous Coordination
6.3Muscle Contraction
6.4Homeostasis
7Genetics & Ecosystems (A2 only)
7.1Genetics
7.2Populations
7.3Evolution
8The Control of Gene Expression (A2 only)
8.1Mutation
8.2Gene Expression
8.3Genome Projects
Jump to other topics
1Biological Molecules
1.1Monomers & Polymers
1.2Carbohydrates
1.3Lipids
1.4Proteins
1.5Nucleic Acids
1.6ATP
1.7Water
1.8Inorganic Ions
2Cells
2.1Cell Structure
2.2Mitosis & Cancer
2.3Transport Across Cell Membrane
2.4Cell Recognition & the Immune System
3Substance Exchange
3.1Surface Area to Volume Ratio
3.2Gas Exchange
3.3Digestion & Absorption
3.4Mass Transport
4Genetic Information & Variation
4.1DNA, Genes & Chromosomes
4.2DNA & Protein Synthesis
4.3Mutations & Meiosis
4.4Genetic Diversity & Adaptation
4.5Species & Taxonomy
4.6Biodiversity Within a Community
4.7Investigating Diversity
5Energy Transfers (A2 only)
5.1Photosynthesis
5.2Respiration
5.3Energy & Ecosystems
6Responding to Change (A2 only)
6.1Nervous Communication
6.2Nervous Coordination
6.3Muscle Contraction
6.4Homeostasis
7Genetics & Ecosystems (A2 only)
7.1Genetics
7.2Populations
7.3Evolution
8The Control of Gene Expression (A2 only)
8.1Mutation
8.2Gene Expression
8.3Genome Projects
Practice questions on Blood Glucose Concentration
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- 5Why is more glucose used during exercise than at rest?Multiple choice
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