6.7.2
Proteins (A2 Only)
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Proteins
Amino acids are the monomers that form proteins. Proteins are important biological molecules with complex 3D structures.

Synthesis
- Amino acids undergo condensation reactions to form proteins.
- The carboxylic acid and amine groups can react to form a peptide linkage (biological word for amide linkage).
- Two amino acid groups will react to form a dipeptide. Three amino acid groups will form a tripeptide and so on.

Primary structure
- The primary structure is given by the sequence of amino acids.
- The primary structure is held together by strong covalent bonds with peptide linkages happening between amino acid units.
- In biology notation, each amino acid is represented by a three letter code. For example, alanine is Ala.

Secondary structure
- The secondary structure is a result of the arrangement of polypeptide chains which causes specific hydrogen bonding interactions and lead to a specific secondary structure.
- There are two types of secondary structure.
- The first is the α-helix:
- α-Helix is a regular coiled configuration held together by hydrogen bonding. The chain twists into a coiled helix shape.

Secondary structure
- The second secondary structure is β-pleated sheets:
- β-pleated sheets cause amino acid sequences to run parallel to one another and extend to give a structure with pleated sheets.

Tertiary structure
- The helices and sheets in the secondary structure can fold and interact to order the polypeptide strands into the final shape of the protein.
- The complex 3-D shape is stabilised by the following interactions of the amino acid side chains:
- Disulfide bridges (covalent S-S bonds).
- Weak van der Waals’ forces.
- Hydrogen bonding.
- Ionic bonds.
Enzymes
One of the most important functions of proteins is their use as enzymes. Enzymes are biological catalysts, which are highly specific.

Specificity
- Enzymes are made specific by their selective active sites.
- They are so specific that they can even select between stereoisomers such that they will only bind to one enantiomer of a substrate.
- An example is L-amino oxidase, which only works on the L-amino acid and not the other enantiomer, the D-amino acid.
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Enzyme action
- A simple representation of enzyme action is the lock-and-key mechanism.
- This shows a simple representation of the importance of the shape of the active site.
- Because enzymes are proteins, this shape is determined by the 3D structure of the protein.

Drugs as inhibitors
- Enzymes can be deactivated using drugs.
- The drug molecule can also bind to the active site.
- The level of inhibition is dependant on:
- The relative concentration of substrate and drugs.
- The relative binding strength of the drug and the substrate.

Using computers to design drugs
- If we know the structure of the enzyme and its active site, chemists can use computer modelling to find new drugs that would fit into the active site.
- The modelling calculates whether or not molecules have the correct polarity and stereochemistry to fit into the active site.
- The proposed models are then synthesised and their structure is optimised by experimental work.
1Physical Chemistry
1.1Atomic Structure
1.1.1Fundamental Particles1.1.2Isotopes & Mass Number1.1.3Mass Spectrometry1.1.4Electron Shells, Sub-Shells & Orbitals1.1.5Electron Configuration1.1.6Ionisation Energy1.1.7Factors Affecting Ionisation Energies1.1.8Trends of Ionisation1.1.9Specific Impacts on Ionisation Energies1.1.10End of Topic Test - Atomic Structure1.1.11A-A* (AO3/4) - Atomic Structure
1.2Amount of Substance
1.2.1Relative Masses1.2.2The Mole1.2.3The Ideal Gas Equation1.2.4Empirical & Molecular Formulae1.2.5Balanced Equations1.2.6Percentage Yield1.2.7A-A* (AO3/4) - Percentage Yield1.2.8Atom Economy1.2.9End of Topic Test - Amount of Substance1.2.10A-A* (AO3/4) - Substances & Yield1.2.11Diagnostic Misconceptions - Moles
1.3Bonding
1.3.1Ionic Bonding1.3.2Covalent & Dative Bonding1.3.3Carbon Structures1.3.4Metallic Bonding1.3.5Physical Properties1.3.6Shapes of Molecules1.3.7Polarity1.3.8Intermolecular Forces1.3.9Intermolecular Forces 21.3.10End of Topic Test - Bonding1.3.11Exam-Style Question - Shape of Molecules1.3.12A-A* (AO3/4) - Bonding1.3.13Diagnostic Misconceptions - Ions1.3.14Diagnostic Misconceptions - Ionic & Covalent1.3.15Diagnostic Misconceptions - Phase Change1.3.16Diagnostic Misconceptions - Boiling1.3.17Diagnostic Misconceptions - Polar Bonds
1.4Energetics
1.5Kinetics
1.6Equilibria
2Physical Chemistry 2 (A2 Only)
2.1Thermodynamics (A2 Only)
2.2Rate Equations (A2 Only)
2.3The Equilibrium Constant Kp (A2 Only)
2.4Electrochemical Cells (A2 Only)
2.5Acids & Bases (A2 Only)
2.5.1Brønsted-Lowry Acids & Bases (A2 Only)2.5.2pH (A2 Only)2.5.3The Ionic Product of Water (A2 Only)2.5.4Weak Acids & Bases (A2 Only)2.5.5pH Curves & Titrations (A2 Only)2.5.6pH Curves & Titrations 2 (A2 Only)2.5.7Buffer Solutions (A2 Only)2.5.8End of Topic Test - Acids & Bases2.5.9Exam-Style Question - Weak Acids2.5.10A-A* (AO3/4) - Acids & Bases2.5.11Diagnostic Misconceptions - Ammonia is an Alkali2.5.12Diagnostic Misconceptions - Water's Neutrality2.5.13Diagnostic Misconceptions - Concentrate & Strength
3Inorganic Chemistry
3.1Periodicity & Trends
4Inorganic Chemistry 2 (A2 Only)
4.1Period 3 (A2 Only)
4.2Transition Metals (A2 Only)
4.2.1General Properties (A2 Only)4.2.2Substitution Reactions (A2 Only)4.2.3Shapes of Complex Ions (A2 Only)4.2.4Colours of Ions (A2 Only)4.2.5Variable Oxidation States (A2 Only)4.2.6Titrations (A2 Only)4.2.7Homogeneous Catalysts (A2 Only)4.2.8Heterogeneous Catalysts (A2 Only)4.2.9End of Topic Test - Transition Metals4.2.10A-A* (AO3/4) - Transition Metals
4.3Reactions of Ions in Aqueous Solutions (A2 Only)
5Organic Chemistry 1
5.1Introduction
5.2Alkanes
5.3Halogenoalkanes
5.4Alkenes
5.5Alcohols
5.6Organic Analysis
5.7A-A* (AO3/4) - Organic 1
6Organic Chemistry 2 (A2 Only)
6.1Optical Isomerism (A2 Only)
6.2Aldehydes & Ketones (A2 Only)
6.3Carboxylic Acids & Esters (A2 Only)
6.4Aromatic Chemistry (A2 Only)
6.5Amines (A2 Only)
6.6Polymers (A2 Only)
6.7Biological Organic (A2 Only)
6.8Organic Synthesis (A2 Only)
6.9NMR Spectroscopy (A2 Only)
6.10Chromatography (A2 Only)
6.11A-A* (AO3/4) - Organic 2
Jump to other topics
1Physical Chemistry
1.1Atomic Structure
1.1.1Fundamental Particles1.1.2Isotopes & Mass Number1.1.3Mass Spectrometry1.1.4Electron Shells, Sub-Shells & Orbitals1.1.5Electron Configuration1.1.6Ionisation Energy1.1.7Factors Affecting Ionisation Energies1.1.8Trends of Ionisation1.1.9Specific Impacts on Ionisation Energies1.1.10End of Topic Test - Atomic Structure1.1.11A-A* (AO3/4) - Atomic Structure
1.2Amount of Substance
1.2.1Relative Masses1.2.2The Mole1.2.3The Ideal Gas Equation1.2.4Empirical & Molecular Formulae1.2.5Balanced Equations1.2.6Percentage Yield1.2.7A-A* (AO3/4) - Percentage Yield1.2.8Atom Economy1.2.9End of Topic Test - Amount of Substance1.2.10A-A* (AO3/4) - Substances & Yield1.2.11Diagnostic Misconceptions - Moles
1.3Bonding
1.3.1Ionic Bonding1.3.2Covalent & Dative Bonding1.3.3Carbon Structures1.3.4Metallic Bonding1.3.5Physical Properties1.3.6Shapes of Molecules1.3.7Polarity1.3.8Intermolecular Forces1.3.9Intermolecular Forces 21.3.10End of Topic Test - Bonding1.3.11Exam-Style Question - Shape of Molecules1.3.12A-A* (AO3/4) - Bonding1.3.13Diagnostic Misconceptions - Ions1.3.14Diagnostic Misconceptions - Ionic & Covalent1.3.15Diagnostic Misconceptions - Phase Change1.3.16Diagnostic Misconceptions - Boiling1.3.17Diagnostic Misconceptions - Polar Bonds
1.4Energetics
1.5Kinetics
1.6Equilibria
2Physical Chemistry 2 (A2 Only)
2.1Thermodynamics (A2 Only)
2.2Rate Equations (A2 Only)
2.3The Equilibrium Constant Kp (A2 Only)
2.4Electrochemical Cells (A2 Only)
2.5Acids & Bases (A2 Only)
2.5.1Brønsted-Lowry Acids & Bases (A2 Only)2.5.2pH (A2 Only)2.5.3The Ionic Product of Water (A2 Only)2.5.4Weak Acids & Bases (A2 Only)2.5.5pH Curves & Titrations (A2 Only)2.5.6pH Curves & Titrations 2 (A2 Only)2.5.7Buffer Solutions (A2 Only)2.5.8End of Topic Test - Acids & Bases2.5.9Exam-Style Question - Weak Acids2.5.10A-A* (AO3/4) - Acids & Bases2.5.11Diagnostic Misconceptions - Ammonia is an Alkali2.5.12Diagnostic Misconceptions - Water's Neutrality2.5.13Diagnostic Misconceptions - Concentrate & Strength
3Inorganic Chemistry
3.1Periodicity & Trends
4Inorganic Chemistry 2 (A2 Only)
4.1Period 3 (A2 Only)
4.2Transition Metals (A2 Only)
4.2.1General Properties (A2 Only)4.2.2Substitution Reactions (A2 Only)4.2.3Shapes of Complex Ions (A2 Only)4.2.4Colours of Ions (A2 Only)4.2.5Variable Oxidation States (A2 Only)4.2.6Titrations (A2 Only)4.2.7Homogeneous Catalysts (A2 Only)4.2.8Heterogeneous Catalysts (A2 Only)4.2.9End of Topic Test - Transition Metals4.2.10A-A* (AO3/4) - Transition Metals
4.3Reactions of Ions in Aqueous Solutions (A2 Only)
5Organic Chemistry 1
5.1Introduction
5.2Alkanes
5.3Halogenoalkanes
5.4Alkenes
5.5Alcohols
5.6Organic Analysis
5.7A-A* (AO3/4) - Organic 1
6Organic Chemistry 2 (A2 Only)
6.1Optical Isomerism (A2 Only)
6.2Aldehydes & Ketones (A2 Only)
6.3Carboxylic Acids & Esters (A2 Only)
6.4Aromatic Chemistry (A2 Only)
6.5Amines (A2 Only)
6.6Polymers (A2 Only)
6.7Biological Organic (A2 Only)
6.8Organic Synthesis (A2 Only)
6.9NMR Spectroscopy (A2 Only)
6.10Chromatography (A2 Only)
6.11A-A* (AO3/4) - Organic 2
Practice questions on Proteins (A2 Only)
Can you answer these? Test yourself with free interactive practice on Seneca — used by over 10 million students.
- 1Secondary structure of a protein:Fill in the list
- 2The tertiary structure of a protein is held together by:Fill in the list
- 3What makes enzymes so selective?Multiple choice
- 4The level of inhibition on enzymes is dependant on:Fill in the list
- 5
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