2.5.5

pH Curves & Titrations (A2 Only)

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Key Titration Techniques

Here's a quick recap of key titration information.

Glassware

Glassware

  • Above are labelled images of a burette and a pipette.
Technique

Technique

  • In a titration, you want to calculate the concentration of an acid or base by reacting it with a known amount of base or acid. To do this:
    • Add a measured amount of one to the other.
    • Use a balanced equation to calculate the concentrations.
Accuracy

Accuracy

  • In a titration, you want to make sure you have accurate results.
  • Accurate results are achieved by repeating your titration until you get concordant results.
    • Concordant results are values that are within 0.1 cm3 of each other.
Indicators

Indicators

  • To find the endpoint of a titration, you use an indicator.
    • An indicator changes colour when all of the unknown reactant is used up.

Strong Acid/Base Titrations

Titrations of a strong acid with a strong base are the simplest to understand.

pH curve

pH curve

  • The pH curve pictured shows the change in pH when a strong acid is titrated with a strong base.
The beginning

The beginning

  • In the beginning, you can see that the pH is very low, and doesn’t change very quickly.
The middle

The middle

  • In the middle of the graph, there is a sharp change and the pH rises very rapidly. This is known as the equivalence point.
    • At the equivalence point, the acid is just about neutralised. Adding any more base causes a rapid shift to a basic solution.
The end

The end

  • The curve ends at a very high pH because the solution has excess base present.
Indicator

Indicator

  • When doing an acid/base titration, you need to use an indicator to find the equivalence point.
  • A good indicator will change colour dramatically over a small pH range.
    • If the small pH range includes the range of the equivalence point, it’s a great indicator for the reaction.
Examples of good indicators

Examples of good indicators

  • The two main indicators are phenolphthalein and methyl orange.
    • Phenolphthalein changes from colourless to pink from pH 8.3 to pH 10.
    • Methyl orange changes colour from red to yellow between pH 3.1 and pH 4.4.
  • Either of these are well suited for a strong acid/base titration.

Calculations of Titrations

We have seen before how to carry out titration calculations using titre values and balanced equations. We shall recap these calculations.

Information provided

Information provided

  • Before starting your calculation you will be given:
    • The balanced equation for the reaction.
    • The volume and concentration of the titre.
    • The volume of the other reactant.
  • You will, most often, be asked to find the concentration of this other reactant.
First step

First step

  • Calculate the moles of the titre using the two pieces of information we know about the titre: the volume and the concentration. Use the equation:
    • Moles = volume x concentration
Second step

Second step

  • Find the number of moles of the other component:
    • A titration is stopped at the exact point of neutralisation so we can say that the mole ratio will be the same as in the balanced equation.
  • Examples:
    • If the mole ratio (from equation) is 1:1, the component will have the same number of moles as the titre.
    • If the mole ratio (from equation) is 2:1, the component will have the twice as many moles as the titre.
Third step

Third step

  • Find the concentration of the other component:
  • We can rearrange the equation:
    • Moles = concentration x volume
  • To get:
    • Concentration = moles ÷ volume
Units

Units

  • Units are very important in titration calculations!
    • Moles → mol
    • Volume → dm3
    • Concentration → moldm−3
  • Forgetting to convert the volume from cm3 to dm3 is where most people make mistakes!
    • 1 cm3 = 0.001 dm3
Jump to other topics
1

Physical Chemistry

1.1

Atomic Structure

1.2

Amount of Substance

1.3

Bonding

1.4

Energetics

1.5

Kinetics

1.6

Equilibria

1.7

Redox

2

Physical Chemistry 2 (A2 Only)

3

Inorganic Chemistry

4

Inorganic Chemistry 2 (A2 Only)

5

Organic Chemistry 1

6

Organic Chemistry 2 (A2 Only)

6.1

Optical Isomerism (A2 Only)

6.2

Aldehydes & Ketones (A2 Only)

6.3

Carboxylic Acids & Esters (A2 Only)

6.4

Aromatic Chemistry (A2 Only)

6.5

Amines (A2 Only)

6.6

Polymers (A2 Only)

6.7

Biological Organic (A2 Only)

6.8

Organic Synthesis (A2 Only)

6.9

NMR Spectroscopy (A2 Only)

6.10

Chromatography (A2 Only)

6.11

A-A* (AO3/4) - Organic 2

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