3.4.1

Diffusion

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Simple Diffusion

Diffusion is the net movement of particles from an area of high concentration to an area of lower concentration.

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Diffusion

  • Diffusion describes the passive movement of particles in fluids (liquids and gases).
  • Molecules move randomly but tend to move into any space available until it is evenly distributed.
  • So, the net movement of particles will be towards the area of lower concentration or down a concentration gradient.
  • Substances such as CO2, O2 and urea can move in and out of cells across cell membranes via diffusion.
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E.g. Perfume

  • When you spray perfume, the smell diffuses across the room from the area of high concentration (where you just sprayed it) to the area of low concentration (the other side of the room).

Factors Affecting Diffusion

The rate of diffusion can speed up or slow down based on the following factors:

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Concentration gradient

  • The concentration gradient is linked to the difference in concentration between two areas.
  • The bigger the difference in concentration between two areas, the greater the concentration gradient and the faster the rate of diffusion.
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Temperature

  • The higher the temperature, the faster the rate of diffusion.
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Membrane surface area

  • The larger the surface area of the membrane that a substance is diffusing through (e.g. the membrane around a cell), the faster the rate of diffusion.
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Thickness of membrane

  • The thicker the exchange surface, the slower the rate of diffusion.
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Channel or carrier proteins

  • The higher the concentration gradient, the faster the rate of facilitated diffusion until an equilibrium is reached and the rate will level off.
  • The number of channel or carrier proteins affects the rate of facilitated diffusion. The more proteins, the faster the rate.
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Size and shape of molecules

  • Small molecules diffuse faster than larger molecules at a given temperature.
    • This is because more energy is required to move a larger molecule than a smaller molecule.
  • The shape of molecules can also impacts the speed of diffusion.
    • For example, rounded shapes move more quickly through liquid.

Jump to other topics

1Principles of Science I

1.1Structure & Bonding

1.2Properties of Substances

1.3Cell Structure & Function

1.4Cell Specialisation

1.5Tissue Structure & Function

1.6Working with Waves

1.7Waves in Communication

2Practical Scientific Procedures and Techniques

3Science Investigation Skills

4Principles of Science II

4.1Extracting Elements

4.2Relating Properties to use of Substances

4.3Organic Chemistry

4.4Energy Changes in Industry

4.5The Circulatory System

4.6Ventilation & Gas Exchange

4.7Urinary System

4.8Cell Transport

4.9Thermal Physics

4.10Materials

4.11Fluids

5Contemporary Issues in Science

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