3.3.3

Factors Affecting Enzyme Activity

Test yourself on Factors Affecting Enzyme Activity

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Investigating Rates of Enzyme-Controlled Reactions

Changes to the tertiary structure of an enzyme through changing the pH or temperature will affect how fast reactions are catalysed.

Temperature

Temperature

Increasing the temperature will increase the kinetic energy of the molecules.
This increases the chance of a collision between the enzyme and substrate and so more collisions are likely in a set period of time. In other words, the rate of reaction is faster.
Increasing the temperature by 10^oC will approximately double the rate of reaction for most enzyme-controlled reactions.

pH

Changing the pH changes the number of hydroxide ions and hydrogen ions (OH⁻ and H⁺) surrounding the enzyme.
These interact with the charges on the enzyme’s amino acids, affecting hydrogen bonding and ionic bonding, so resulting in changes to the tertiary structure.

Denatured enzymes

Denatured enzymes

Increasing or decreasing the temperature or pH outside of an optimal range can affect chemical bonds within the active site and the enzyme will not work as well.
- At extreme temperatures and pH values, the enzyme's structure may be changed. This is called a denatured enzyme.

Enzyme and Substrate Concentration

Reaction rate is influenced by the relative enzyme and substrate concentrations.

Enzyme concentration

Enzyme concentration

Increasing the concentration of enzyme in a solution means there are more enzyme molecules available to catalyse the substrate in a given amount of time

Substrate concentration

Substrate concentration

Increasing the concentration of the substrate increases the numbers of substrate molecules that can form enzyme-substrate (ES) complexes at any one time.
This increases the initial rate of reaction but when all the enzyme molecules are engaged in ES complexes the rate cannot increase any further.
The rate will then plateau because the enzyme is said to be saturated.

Inhibition of Enzyme Activity

Reaction rate is influenced by the presence of competitive and non-competitive inhibitors.

Function of competitive inhibitors

Function of competitive inhibitors

Inhibitors are chemicals that slow down the rate or stop the reaction altogether.
Enzyme-substrate complexes cannot be formed or are formed at a much lower rate.

Structure of competitive inhibitors

Structure of competitive inhibitors

Competitive inhibitors are similar in shape to the usual substrate and affect the active site directly, blocking access for the formation of ES complexes.
Increasing the substrate concentration can compensate for the effects of a competitive inhibitor as there is no permanent damage to the shape of the active site.
- Malonate ions are similar in shape to succinate ions and act as a competitive inhibitor of succinate dehydrogenase, an important enzyme in the Krebs cycle.

Function of non-competitive inhibitors

Function of non-competitive inhibitors

Some non-competitive inhibitors have reversible effect but others are irreversible and denature the enzyme.
- E.g. Lead denatures a number of enzymes required to synthesise haemoglobin.

Structure of non-competitive inhibitors

Structure of non-competitive inhibitors

Non-competitive inhibitors affect another part of the enzyme molecule causing a change to the shape of the active site.
The active site is no longer complementary to the substrate molecules.

1

Principles of Science I

1.1

Structure & Bonding

1.1.1Atomic Model 1.1.2Electron Shells, Sub-Shells & Orbitals 1.1.3Ionic Bonding 1.1.4Representing Ionic Bonds 1.1.5Covalent Bonding 1.1.6Representing Covalent Bonds 1.1.7Metallic Bonding 1.1.8Intermolecular Forces 1.1.9Intermolecular Forces 2 1.1.10End of Topic Test - Bonding 1.1.11Relative Masses 1.1.12The Mole 1.1.13Molar Calculations 1.1.14Molar Calculations 2 1.1.15Empirical & Molecular Formulae 1.1.16Balanced Equations 1.1.17Percentage Yield 1.1.18End of Topic Test - Amount of Substance

1.2

Properties of Substances

1.2.1The Periodic Table 1.2.2Ionisation Energy 1.2.3Factors Affecting Ionisation Energies 1.2.4Trends of Ionisation 1.2.5Trends in the Periodic Table 1.2.6Polarity 1.2.7Metals & Non-Metals 1.2.8Alkali Metals 1.2.9Alkaline Earth Metals 1.2.10Reactivity of Alkaline Earth Metals 1.2.11Redox 1.2.12Transition Metals 1.2.13Redox Reactions of Transition Metals

1.3

Cell Structure & Function

1.3.1Introduction to Cells 1.3.2Prokaryotes 1.3.3Organelles of Eukaryotic Cells 1.3.4Organelles of Eukaryotic Cells 2 1.3.5Organelles in Plant Cells 1.3.6Microscopy 1.3.7End of Topic Test - Cell Structure

1.4

Cell Specialisation

1.4.1Cell Specialisation 1.4.2Blood Cells 1.4.3Plant Cells 1.4.4Gametes

1.5

Tissue Structure & Function

1.5.1Human Gas Exchange 1.5.2Blood Vessels 1.5.3Atherosclerosis 1.5.4Skeletal Muscle 1.5.5Slow & Fast Twitch Fibres 1.5.6Neurones 1.5.7Speed of Transmission 1.5.8Action Potentials 1.5.9End of Topic Test - Neurones & Action Potentials 1.5.10Synapses 1.5.11Types of Synapse 1.5.12Medical Application 1.5.13End of Topic Test - Synapses 1.5.14Chemical Brain Imbalances 1.5.15Effect of Drugs on the Brain

1.6

Working with Waves

1.6.1Progressive Waves 1.6.2Wave Speed & Phase Difference 1.6.3Longitudinal & Transverse Waves 1.6.4Stationary Waves 1.6.5Stationary Waves 2 1.6.6Applications of Stationary Waves 1.6.7Interference 1.6.8Diffraction 1.6.9Diffraction Gratings 1.6.10Application of Diffraction Gratings

1.7

Waves in Communication

1.7.1Refraction at a Plane Surface 1.7.2Internal Reflection & Fibre Optics 1.7.3Applications of Total Internal Reflection 1.7.4Properties 1.7.5Gamma, X-Ray & UV Light 1.7.6Visible Light 1.7.7Infrared, Microwave & Radio Waves 1.7.8Intensity 1.7.9Digital & Analogue Signals 1.7.10Communication Channels

2

Practical Scientific Procedures and Techniques

2.1

Titration

2.1.1pH Curves & Titrations 2.1.2pH Curves & Titrations 2 2.1.3Buffer Solutions

2.2

Colorimetry

2.2.1Measuring Rates 2.2.2Beer-Lambert Law

2.3

Chromatography

2.3.1Overview of Chromatography 2.3.2Thin-Layer Chromatography 2.3.3Column Chromatography 2.3.4Gas Chromatography

3

Science Investigation Skills

3.1

Scientific Processes

3.1.1Aims, Hypotheses & Sampling 3.1.2Pilot Studies & Design 3.1.3Ethics 3.1.4Variables & Control 3.1.5Demand Characteristics & Investigator Effects 3.1.6Features of Science 3.1.7Scientific Report 3.1.8Scientific Report 2

3.2

Data Handling & Analysis

3.2.1Types of Data 3.2.2Descriptive Statistics 3.2.3Presentation & Display of Data

3.3

Enzymes in Action

3.3.1Overview of Protein Structure 3.3.2Enzymes 3.3.3Factors Affecting Enzyme Activity 3.3.4Enzyme-Controlled Reactions

3.4

Diffusion

3.5

Plants & Their Environment

3.5.1Factors Affecting Plant Growth 3.5.2Measuring Number & Distribution of Species

3.6

Energy Content in Fuels

3.6.1Fractions 3.6.2Burning Hydrocarbons 3.6.3Combustion 3.6.4Energy 3.6.5Energy at Home 3.6.6Calorimetry

3.7

Electrical Circuits

3.7.1Circuit Diagrams & Components 3.7.2Diodes, LDRs & Thermistors 3.7.3Resistance 3.7.4Electrical Work 3.7.5Ohm's Law 3.7.6Domestic Uses of Electricity 3.7.7Fuses

4

Principles of Science II

4.1

Extracting Elements

4.1.1Atom Economy

4.2

Relating Properties to use of Substances

4.2.1Group 2 Chemistry 4.2.2End of Topic Test - Group 2 4.2.3Electrolysis 4.2.4Electrolysis Examples 4.2.5Extracting Metals 4.2.6Transition Metals 4.2.7Variable Oxidation States 4.2.8Heterogeneous Catalysts 4.2.9Homogeneous Catalysts

4.3

Organic Chemistry

4.3.1Naming Compounds 4.3.2Functional Groups 4.3.3Isomerism 4.3.4Hydrocarbons 4.3.5Structure of Alkanes 4.3.6Boiling Points of Alkanes 4.3.7Alkenes 4.3.8Curly Arrows & Mechanisms 4.3.9Cracking 4.3.10Combustion 4.3.11Free Radical Substitution of Alkanes 4.3.12Electrophilic Addition of Alkenes

4.4

Energy Changes in Industry

4.4.1The Kelvin Scale 4.4.2Enthalpy Changes 4.4.3Calorimetry 4.4.4Bond Enthalpies 4.4.5Hess' Law

4.5

The Circulatory System

4.5.1The Circulatory System 4.5.2Blood Vessels 4.5.3Blood Transfusion & the ABO Rhesus System 4.5.4The Heart 4.5.5The Cardiac Cycle 4.5.6Cardiac Output 4.5.7Coordination of Heart Action 4.5.8Heart Dissection 4.5.9Controlling Heart Rate 4.5.10Electrocardiograms 4.5.11Cardiovascular Disease 4.5.12Investigating Heart Rates

4.6

Ventilation & Gas Exchange

4.6.1Human Gas Exchange 4.6.2Ventilation 4.6.3Measuring Gas Exchange 4.6.4Controlling Ventilation Rate 4.6.5Lung Disease 4.6.6Lung Disease Data

4.7

Urinary System

4.7.1Kidneys & Control of Water Balance 4.7.2Kidneys & Osmoregulation 4.7.3Kidneys & Blood Pressure 4.7.4Urine 4.7.5Kidney Failure & Urinalysis 4.7.6Dialysis 4.7.7Transplants

4.8

Cell Transport

4.8.1Cell Membrane Structure 4.8.2Diffusion 4.8.3Osmosis 4.8.4Active Transport

4.9

Thermal Physics

4.9.1Power & Efficiency 4.9.2Work & Energy 4.9.3Conservation of Energy 4.9.4Pressure 4.9.5First Law of Thermodynamics 4.9.6Second Law of Thermodynamics 4.9.7Heat Engines, Heat Pumps & Refrigerators 4.9.8Non-Flow Processes 4.9.9p-V Diagrams 4.9.10Ideal Gases 4.9.11Ideal Gases 2 4.9.12Thermal Energy Transfer 4.9.13Thermal Energy Transfer Experiments

4.10

Materials

4.10.1Density 4.10.2Stress & Strain 4.10.3Properties of Materials 4.10.4Elasticity 4.10.5Plasticity 4.10.6Energy in Materials 4.10.7Young Modulus

4.11

Fluids

4.11.1Fluid Flow 4.11.2Viscosity 4.11.3Density 4.11.4Continuity Equation 4.11.5Bernoulli's Equation 4.11.6Non-Newtonian Fluids

5

Contemporary Issues in Science

5.1

Contemporary Issues in Science

5.1.1Sustainability 5.1.2Genetic Engineering 5.1.3Uses of Genetic Modification 5.1.4Stem Cell Therapy 5.1.5Cloning 5.1.6Cloning 2 5.1.7Nanotechnology 5.1.8Ecosystems

5.2

Analysing Scientific Information

5.2.1Validity 5.2.2Peer Review

Jump to other topics

1

Principles of Science I

1.1

Structure & Bonding

1.1.1Atomic Model 1.1.2Electron Shells, Sub-Shells & Orbitals 1.1.3Ionic Bonding 1.1.4Representing Ionic Bonds 1.1.5Covalent Bonding 1.1.6Representing Covalent Bonds 1.1.7Metallic Bonding 1.1.8Intermolecular Forces 1.1.9Intermolecular Forces 2 1.1.10End of Topic Test - Bonding 1.1.11Relative Masses 1.1.12The Mole 1.1.13Molar Calculations 1.1.14Molar Calculations 2 1.1.15Empirical & Molecular Formulae 1.1.16Balanced Equations 1.1.17Percentage Yield 1.1.18End of Topic Test - Amount of Substance

1.2

Properties of Substances

1.2.1The Periodic Table 1.2.2Ionisation Energy 1.2.3Factors Affecting Ionisation Energies 1.2.4Trends of Ionisation 1.2.5Trends in the Periodic Table 1.2.6Polarity 1.2.7Metals & Non-Metals 1.2.8Alkali Metals 1.2.9Alkaline Earth Metals 1.2.10Reactivity of Alkaline Earth Metals 1.2.11Redox 1.2.12Transition Metals 1.2.13Redox Reactions of Transition Metals

1.3

Cell Structure & Function

1.3.1Introduction to Cells 1.3.2Prokaryotes 1.3.3Organelles of Eukaryotic Cells 1.3.4Organelles of Eukaryotic Cells 2 1.3.5Organelles in Plant Cells 1.3.6Microscopy 1.3.7End of Topic Test - Cell Structure

1.4

Cell Specialisation

1.4.1Cell Specialisation 1.4.2Blood Cells 1.4.3Plant Cells 1.4.4Gametes

1.5

Tissue Structure & Function

1.5.1Human Gas Exchange 1.5.2Blood Vessels 1.5.3Atherosclerosis 1.5.4Skeletal Muscle 1.5.5Slow & Fast Twitch Fibres 1.5.6Neurones 1.5.7Speed of Transmission 1.5.8Action Potentials 1.5.9End of Topic Test - Neurones & Action Potentials 1.5.10Synapses 1.5.11Types of Synapse 1.5.12Medical Application 1.5.13End of Topic Test - Synapses 1.5.14Chemical Brain Imbalances 1.5.15Effect of Drugs on the Brain

1.6

Working with Waves

1.6.1Progressive Waves 1.6.2Wave Speed & Phase Difference 1.6.3Longitudinal & Transverse Waves 1.6.4Stationary Waves 1.6.5Stationary Waves 2 1.6.6Applications of Stationary Waves 1.6.7Interference 1.6.8Diffraction 1.6.9Diffraction Gratings 1.6.10Application of Diffraction Gratings

1.7

Waves in Communication

1.7.1Refraction at a Plane Surface 1.7.2Internal Reflection & Fibre Optics 1.7.3Applications of Total Internal Reflection 1.7.4Properties 1.7.5Gamma, X-Ray & UV Light 1.7.6Visible Light 1.7.7Infrared, Microwave & Radio Waves 1.7.8Intensity 1.7.9Digital & Analogue Signals 1.7.10Communication Channels

2

Practical Scientific Procedures and Techniques

2.1

Titration

2.1.1pH Curves & Titrations 2.1.2pH Curves & Titrations 2 2.1.3Buffer Solutions

2.2

Colorimetry

2.2.1Measuring Rates 2.2.2Beer-Lambert Law

2.3

Chromatography

2.3.1Overview of Chromatography 2.3.2Thin-Layer Chromatography 2.3.3Column Chromatography 2.3.4Gas Chromatography

3

Science Investigation Skills

3.1

Scientific Processes

3.1.1Aims, Hypotheses & Sampling 3.1.2Pilot Studies & Design 3.1.3Ethics 3.1.4Variables & Control 3.1.5Demand Characteristics & Investigator Effects 3.1.6Features of Science 3.1.7Scientific Report 3.1.8Scientific Report 2

3.2

Data Handling & Analysis

3.2.1Types of Data 3.2.2Descriptive Statistics 3.2.3Presentation & Display of Data

3.3

Enzymes in Action

3.3.1Overview of Protein Structure 3.3.2Enzymes 3.3.3Factors Affecting Enzyme Activity 3.3.4Enzyme-Controlled Reactions

3.4

Diffusion

3.5

Plants & Their Environment

3.5.1Factors Affecting Plant Growth 3.5.2Measuring Number & Distribution of Species

3.6

Energy Content in Fuels

3.6.1Fractions 3.6.2Burning Hydrocarbons 3.6.3Combustion 3.6.4Energy 3.6.5Energy at Home 3.6.6Calorimetry

3.7

Electrical Circuits

3.7.1Circuit Diagrams & Components 3.7.2Diodes, LDRs & Thermistors 3.7.3Resistance 3.7.4Electrical Work 3.7.5Ohm's Law 3.7.6Domestic Uses of Electricity 3.7.7Fuses

4

Principles of Science II

4.1

Extracting Elements

4.1.1Atom Economy

4.2

Relating Properties to use of Substances

4.2.1Group 2 Chemistry 4.2.2End of Topic Test - Group 2 4.2.3Electrolysis 4.2.4Electrolysis Examples 4.2.5Extracting Metals 4.2.6Transition Metals 4.2.7Variable Oxidation States 4.2.8Heterogeneous Catalysts 4.2.9Homogeneous Catalysts

4.3

Organic Chemistry

4.3.1Naming Compounds 4.3.2Functional Groups 4.3.3Isomerism 4.3.4Hydrocarbons 4.3.5Structure of Alkanes 4.3.6Boiling Points of Alkanes 4.3.7Alkenes 4.3.8Curly Arrows & Mechanisms 4.3.9Cracking 4.3.10Combustion 4.3.11Free Radical Substitution of Alkanes 4.3.12Electrophilic Addition of Alkenes

4.4

Energy Changes in Industry

4.4.1The Kelvin Scale 4.4.2Enthalpy Changes 4.4.3Calorimetry 4.4.4Bond Enthalpies 4.4.5Hess' Law

4.5

The Circulatory System

4.5.1The Circulatory System 4.5.2Blood Vessels 4.5.3Blood Transfusion & the ABO Rhesus System 4.5.4The Heart 4.5.5The Cardiac Cycle 4.5.6Cardiac Output 4.5.7Coordination of Heart Action 4.5.8Heart Dissection 4.5.9Controlling Heart Rate 4.5.10Electrocardiograms 4.5.11Cardiovascular Disease 4.5.12Investigating Heart Rates

4.6

Ventilation & Gas Exchange

4.6.1Human Gas Exchange 4.6.2Ventilation 4.6.3Measuring Gas Exchange 4.6.4Controlling Ventilation Rate 4.6.5Lung Disease 4.6.6Lung Disease Data

4.7

Urinary System

4.7.1Kidneys & Control of Water Balance 4.7.2Kidneys & Osmoregulation 4.7.3Kidneys & Blood Pressure 4.7.4Urine 4.7.5Kidney Failure & Urinalysis 4.7.6Dialysis 4.7.7Transplants

4.8

Cell Transport

4.8.1Cell Membrane Structure 4.8.2Diffusion 4.8.3Osmosis 4.8.4Active Transport

4.9

Thermal Physics

4.9.1Power & Efficiency 4.9.2Work & Energy 4.9.3Conservation of Energy 4.9.4Pressure 4.9.5First Law of Thermodynamics 4.9.6Second Law of Thermodynamics 4.9.7Heat Engines, Heat Pumps & Refrigerators 4.9.8Non-Flow Processes 4.9.9p-V Diagrams 4.9.10Ideal Gases 4.9.11Ideal Gases 2 4.9.12Thermal Energy Transfer 4.9.13Thermal Energy Transfer Experiments

4.10

Materials

4.10.1Density 4.10.2Stress & Strain 4.10.3Properties of Materials 4.10.4Elasticity 4.10.5Plasticity 4.10.6Energy in Materials 4.10.7Young Modulus

4.11

Fluids

4.11.1Fluid Flow 4.11.2Viscosity 4.11.3Density 4.11.4Continuity Equation 4.11.5Bernoulli's Equation 4.11.6Non-Newtonian Fluids

5

Contemporary Issues in Science

5.1

Contemporary Issues in Science

5.1.1Sustainability 5.1.2Genetic Engineering 5.1.3Uses of Genetic Modification 5.1.4Stem Cell Therapy 5.1.5Cloning 5.1.6Cloning 2 5.1.7Nanotechnology 5.1.8Ecosystems

5.2

Analysing Scientific Information

5.2.1Validity 5.2.2Peer Review

Practice questions on Factors Affecting Enzyme Activity

Can you answer these? Test yourself with free interactive practice on Seneca — used by over 10 million students.

1
Which of the following statements about temperature and pH are true?True / false
2
What is the effect of increasing temperature on enzyme function?Multiple choice
3
What is the impact of a 10°C increase in temperature on the rate of reaction, assuming that the new temperature is still in the optimum range of the enzyme?Multiple choice
4
Which of the following statements about enzyme and substrate concentration are true?True / false
5
What happens to the rate of reaction when the enzymes become saturated?Multiple choice

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Enzymes

Enzyme-Controlled Reactions