4.1.4
Batch Production
Batch Production
Batch Production
Batch production is similar to job production, but instead of making singular items, groups of items are made together. A baker making batches of loaves of bread is an example of batch production.


Batch production advantages
Batch production advantages
- Lower average costs than job production (overheads spread across items).
- More efficient than making single items.
- Allows some product variety (e.g. different flavours, sizes, or designs).
- Suitable for medium demand levels.


Batch production disadvantages
Batch production disadvantages
- Machines must be cleaned or reset between batches, which is costly and time-consuming.
- Workers and machinery may be left idle during changes.
- Less flexible than job production for highly customised items.
- Not as efficient as flow production for mass markets.


Lower average costs than job production
Lower average costs than job production
- Batch production usually has lower average costs than job production because small quantities are made together.
- This means that overheads like electricity for a baking oven can be shared across more than one unit of output.


Costs of switching production
Costs of switching production
- When changing production, machines have to be washed down and this can be costly and time consuming.
- For example, when Cadbury makes moulded chocolate bars that contain nuts (e.g. Fruit and Nut), the same machinery has to be washed and prepared to avoid cross-contamination. Otherwise, consumers that have nut allergies may become ill or die.


Example
Example
- Cadbury uses batch production to make different types of chocolate bars, requiring machinery to be washed between products.
1Understanding Business Activity
1.1Business Activity
1.2Classification of Businesses
1.3Enterprise, Business Growth & Size
1.3.1Business Aims
1.3.2Business Objectives
1.3.3Different Businesses Have Different Objectives
1.3.4Business Objectives Change Over Time
1.3.5End of Topic Test - Business Objectives
1.3.6Enterprise
1.3.7Risks
1.3.8Rewards
1.3.9Entrepreneur
1.3.10Role of the Entrepreneur
1.3.11Encouragement of Enterprise
1.3.12Business Plans
1.3.13Advantages & Disadvantages of a Business Plan
1.3.14The Main Parts of a Business Plan
1.3.15Methods of Measuring Business Size
1.3.16Business Expansion - Internal Expansion
1.3.17Advantages of External Expansion
1.3.18Disadvantages of External Expansions
1.3.19Small Businesses
1.3.20Reasons for Business Failure
1.4Types of Business Organisation
1.4.1Sole Traders
1.4.2Partnerships
1.4.3Limited Companies
1.4.4Private Limited Companies
1.4.5Public Limited Companies
1.4.6Unlimited vs Limited Liability
1.4.7Not For Profit
1.4.8Franchising
1.4.9End of Topic Test - Business Ownership
1.4.10Application Questions - Business Ownership
1.4.11Diagnostic Misconceptions - Company vs Business
2People in Business
2.1Human Resource Management (HRM)
2.2Organisation & Management
2.3Methods of Communication
3Marketing
3.1Marketing & the Market
3.2Market Research
3.3Marketing Mix
3.3.1The Product Life Cycle
3.3.2Product Design
3.3.3Product Portfolio & The Boston Matrix
3.3.4Benefits & Risks of New Products
3.3.5Extension Strategies
3.3.6Price
3.3.7Pricing - Skimming & Penetration
3.3.8Competitive and Cost-Plus Pricing
3.3.9Market Mapping - Price vs Quality
3.3.10Place
3.3.11Manufacturer-Wholesalers-Retailers-Customers
3.3.12Manufacturer-Retailers-Customers
3.3.13Direct to Customers
3.3.14Promotional Methods
3.3.15Reasons for Promotion
3.3.16Advertising
3.3.17Advertisement - Product Placement
3.3.18Public Relations
3.3.19Sales Promotion
3.3.20Sponsorship
3.3.21Social Media
3.3.22Promotional Mix
3.3.23E-Commerce and M-Commerce
3.3.24Benefits & Drawbacks of E-Commerce and M-Commerce
3.3.25End of Topic Test - Marketing Mix
3.3.26Grade 9 - Marketing Mix
3.3.27Diagnostic Misconceptions - Decreasing Price
3.3.28Diagnostic Misconceptions - Advertise vs Promote
3.3.29Diagnostic Misconceptions - Social Media
3.3.30Marketing Strategy
3.3.31Entering Foreign Markets
3.4Legal Controls
4Operations Management
4.1Production of Goods & Services
4.2Cost, Scale of Production & Break-Even Analysis
4.3Achieving Quality Production
4.4Location Decisions
5Financial Information & Decisions
5.1Business Finance
5.2Cash Flow Forecast
5.3Profit & Loss
5.4Statement of Financial Position
6External Influences on Business Activity
6.1Economic Issues
6.2Business & the International Economy
6.3Business & the Environment
6.4Business & Ethical Issues
6.5Pressure Groups
Jump to other topics
1Understanding Business Activity
1.1Business Activity
1.2Classification of Businesses
1.3Enterprise, Business Growth & Size
1.3.1Business Aims
1.3.2Business Objectives
1.3.3Different Businesses Have Different Objectives
1.3.4Business Objectives Change Over Time
1.3.5End of Topic Test - Business Objectives
1.3.6Enterprise
1.3.7Risks
1.3.8Rewards
1.3.9Entrepreneur
1.3.10Role of the Entrepreneur
1.3.11Encouragement of Enterprise
1.3.12Business Plans
1.3.13Advantages & Disadvantages of a Business Plan
1.3.14The Main Parts of a Business Plan
1.3.15Methods of Measuring Business Size
1.3.16Business Expansion - Internal Expansion
1.3.17Advantages of External Expansion
1.3.18Disadvantages of External Expansions
1.3.19Small Businesses
1.3.20Reasons for Business Failure
1.4Types of Business Organisation
1.4.1Sole Traders
1.4.2Partnerships
1.4.3Limited Companies
1.4.4Private Limited Companies
1.4.5Public Limited Companies
1.4.6Unlimited vs Limited Liability
1.4.7Not For Profit
1.4.8Franchising
1.4.9End of Topic Test - Business Ownership
1.4.10Application Questions - Business Ownership
1.4.11Diagnostic Misconceptions - Company vs Business
2People in Business
2.1Human Resource Management (HRM)
2.2Organisation & Management
2.3Methods of Communication
3Marketing
3.1Marketing & the Market
3.2Market Research
3.3Marketing Mix
3.3.1The Product Life Cycle
3.3.2Product Design
3.3.3Product Portfolio & The Boston Matrix
3.3.4Benefits & Risks of New Products
3.3.5Extension Strategies
3.3.6Price
3.3.7Pricing - Skimming & Penetration
3.3.8Competitive and Cost-Plus Pricing
3.3.9Market Mapping - Price vs Quality
3.3.10Place
3.3.11Manufacturer-Wholesalers-Retailers-Customers
3.3.12Manufacturer-Retailers-Customers
3.3.13Direct to Customers
3.3.14Promotional Methods
3.3.15Reasons for Promotion
3.3.16Advertising
3.3.17Advertisement - Product Placement
3.3.18Public Relations
3.3.19Sales Promotion
3.3.20Sponsorship
3.3.21Social Media
3.3.22Promotional Mix
3.3.23E-Commerce and M-Commerce
3.3.24Benefits & Drawbacks of E-Commerce and M-Commerce
3.3.25End of Topic Test - Marketing Mix
3.3.26Grade 9 - Marketing Mix
3.3.27Diagnostic Misconceptions - Decreasing Price
3.3.28Diagnostic Misconceptions - Advertise vs Promote
3.3.29Diagnostic Misconceptions - Social Media
3.3.30Marketing Strategy
3.3.31Entering Foreign Markets
3.4Legal Controls
4Operations Management
4.1Production of Goods & Services
4.2Cost, Scale of Production & Break-Even Analysis
4.3Achieving Quality Production
4.4Location Decisions
5Financial Information & Decisions
5.1Business Finance
5.2Cash Flow Forecast
5.3Profit & Loss
5.4Statement of Financial Position
6External Influences on Business Activity
6.1Economic Issues
6.2Business & the International Economy
6.3Business & the Environment
6.4Business & Ethical Issues
6.5Pressure Groups
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