2.3.1
Communication in Businesses
Communication in Businesses
Communication in Businesses
Communication is the transfer of messages within or across organisations.


Forms of communication: internal and external
Forms of communication: internal and external
- Internal communication is communication within a business.
- Such as memos, team meetings, or emails.
- External communication is communication between businesses or between a business and its customers, suppliers, or other stakeholders.


Forms of communication: vertical and horizontal
Forms of communication: vertical and horizontal
- Vertical communication is communication sent between employees at different levels in the organisational structure.
- e.g., manager to team member
- Horizontal communication is communication between employees at the same level in the organisational structure.
- e.g., peer-to-peer discussion


Methods of communication
Methods of communication
- Face-to-face communication allows immediate feedback and clarification but can be time-consuming.
- Telephone communication is quick and allows direct interaction but can be impersonal and prone to miscommunication.
- Email communication is efficient and leaves a record, but messages can be misunderstood and lack tone.
- Video conferencing enables remote collaboration, but technical issues can interfere with communication.
- Written reports provide detailed information, but they are time-consuming to produce and may not be read carefully.


Effective communication
Effective communication
- Effective communication is vital for the overall efficiency of a business. Communication is needed for the following:
- Customer satisfaction.
- Customers are happy with their relationship with the business.
- Clarity for staff.
- Employees understand their position in the business clearly.
- Motivation for staff.
- Employees become more motivated if they know their senior staff are actively listening to their input.


Barriers to effective communication
Barriers to effective communication
- Too little communication can make staff feel ignored and uninformed.
- Too much communication can overwhelm staff and create confusion.
- Vague or confusing messages make communication ineffective.
- Other barriers include language differences, cultural misunderstandings, technological failures, and physical distractions.
- Removing barriers can involve:
- Using clear and concise language, providing training, checking for understanding, and choosing the correct communication method.


Methods to improve communication
Methods to improve communication
- If communication is ineffective, the business will suffer from increased costs and overall inefficiency.
- To improve communication, staff should be trained in how they should send a message.
- Types of media, e.g. e-mail, phone call, face-to-face. -Staff should also be trained in how to convey their message clearly.
- Feedback loops should be used to ensure messages are understood.
- Regular meetings and open-door policies can improve communication flow and reduce misunderstandings.


Role of Information Communication Technology (ICT)
Role of Information Communication Technology (ICT)
- ICT can connect people from across the globe and make existing processes quicker and easier.
- E-commerce means products are more accessible to the customer.
- Businesses could use e-commerce to penetrate international markets.
- The developments in ICT means it is easier to send messages than before.
- But, businesses should be wary that ICT does not lead to too much information. This could be overwhelming.
- However, excessive ICT usage can lead to information overload, reducing clarity and productivity.
1Understanding Business Activity
1.1Business Activity
1.2Classification of Businesses
1.3Enterprise, Business Growth & Size
1.3.1Business Aims
1.3.2Business Objectives
1.3.3Different Businesses Have Different Objectives
1.3.4Business Objectives Change Over Time
1.3.5End of Topic Test - Business Objectives
1.3.6Enterprise
1.3.7Risks
1.3.8Rewards
1.3.9Entrepreneur
1.3.10Role of the Entrepreneur
1.3.11Encouragement of Enterprise
1.3.12Business Plans
1.3.13Advantages & Disadvantages of a Business Plan
1.3.14The Main Parts of a Business Plan
1.3.15Methods of Measuring Business Size
1.3.16Business Expansion - Internal Expansion
1.3.17Advantages of External Expansion
1.3.18Disadvantages of External Expansions
1.3.19Small Businesses
1.3.20Reasons for Business Failure
1.4Types of Business Organisation
1.4.1Sole Traders
1.4.2Partnerships
1.4.3Limited Companies
1.4.4Private Limited Companies
1.4.5Public Limited Companies
1.4.6Unlimited vs Limited Liability
1.4.7Not For Profit
1.4.8Franchising
1.4.9End of Topic Test - Business Ownership
1.4.10Application Questions - Business Ownership
1.4.11Diagnostic Misconceptions - Company vs Business
2People in Business
2.1Human Resource Management (HRM)
2.2Organisation & Management
2.3Methods of Communication
3Marketing
3.1Marketing & the Market
3.2Market Research
3.3Marketing Mix
3.3.1The Product Life Cycle
3.3.2Product Design
3.3.3Product Portfolio & The Boston Matrix
3.3.4Benefits & Risks of New Products
3.3.5Extension Strategies
3.3.6Price
3.3.7Pricing - Skimming & Penetration
3.3.8Competitive and Cost-Plus Pricing
3.3.9Market Mapping - Price vs Quality
3.3.10Place
3.3.11Manufacturer-Wholesalers-Retailers-Customers
3.3.12Manufacturer-Retailers-Customers
3.3.13Direct to Customers
3.3.14Promotional Methods
3.3.15Reasons for Promotion
3.3.16Advertising
3.3.17Advertisement - Product Placement
3.3.18Public Relations
3.3.19Sales Promotion
3.3.20Sponsorship
3.3.21Social Media
3.3.22Promotional Mix
3.3.23E-Commerce and M-Commerce
3.3.24Benefits & Drawbacks of E-Commerce and M-Commerce
3.3.25End of Topic Test - Marketing Mix
3.3.26Grade 9 - Marketing Mix
3.3.27Diagnostic Misconceptions - Decreasing Price
3.3.28Diagnostic Misconceptions - Advertise vs Promote
3.3.29Diagnostic Misconceptions - Social Media
3.3.30Marketing Strategy
3.3.31Entering Foreign Markets
3.4Legal Controls
4Operations Management
4.1Production of Goods & Services
4.2Cost, Scale of Production & Break-Even Analysis
4.3Achieving Quality Production
4.4Location Decisions
5Financial Information & Decisions
5.1Business Finance
5.2Cash Flow Forecast
5.3Profit & Loss
5.4Statement of Financial Position
6External Influences on Business Activity
6.1Economic Issues
6.2Business & the International Economy
6.3Business & the Environment
6.4Business & Ethical Issues
6.5Pressure Groups
Jump to other topics
1Understanding Business Activity
1.1Business Activity
1.2Classification of Businesses
1.3Enterprise, Business Growth & Size
1.3.1Business Aims
1.3.2Business Objectives
1.3.3Different Businesses Have Different Objectives
1.3.4Business Objectives Change Over Time
1.3.5End of Topic Test - Business Objectives
1.3.6Enterprise
1.3.7Risks
1.3.8Rewards
1.3.9Entrepreneur
1.3.10Role of the Entrepreneur
1.3.11Encouragement of Enterprise
1.3.12Business Plans
1.3.13Advantages & Disadvantages of a Business Plan
1.3.14The Main Parts of a Business Plan
1.3.15Methods of Measuring Business Size
1.3.16Business Expansion - Internal Expansion
1.3.17Advantages of External Expansion
1.3.18Disadvantages of External Expansions
1.3.19Small Businesses
1.3.20Reasons for Business Failure
1.4Types of Business Organisation
1.4.1Sole Traders
1.4.2Partnerships
1.4.3Limited Companies
1.4.4Private Limited Companies
1.4.5Public Limited Companies
1.4.6Unlimited vs Limited Liability
1.4.7Not For Profit
1.4.8Franchising
1.4.9End of Topic Test - Business Ownership
1.4.10Application Questions - Business Ownership
1.4.11Diagnostic Misconceptions - Company vs Business
2People in Business
2.1Human Resource Management (HRM)
2.2Organisation & Management
2.3Methods of Communication
3Marketing
3.1Marketing & the Market
3.2Market Research
3.3Marketing Mix
3.3.1The Product Life Cycle
3.3.2Product Design
3.3.3Product Portfolio & The Boston Matrix
3.3.4Benefits & Risks of New Products
3.3.5Extension Strategies
3.3.6Price
3.3.7Pricing - Skimming & Penetration
3.3.8Competitive and Cost-Plus Pricing
3.3.9Market Mapping - Price vs Quality
3.3.10Place
3.3.11Manufacturer-Wholesalers-Retailers-Customers
3.3.12Manufacturer-Retailers-Customers
3.3.13Direct to Customers
3.3.14Promotional Methods
3.3.15Reasons for Promotion
3.3.16Advertising
3.3.17Advertisement - Product Placement
3.3.18Public Relations
3.3.19Sales Promotion
3.3.20Sponsorship
3.3.21Social Media
3.3.22Promotional Mix
3.3.23E-Commerce and M-Commerce
3.3.24Benefits & Drawbacks of E-Commerce and M-Commerce
3.3.25End of Topic Test - Marketing Mix
3.3.26Grade 9 - Marketing Mix
3.3.27Diagnostic Misconceptions - Decreasing Price
3.3.28Diagnostic Misconceptions - Advertise vs Promote
3.3.29Diagnostic Misconceptions - Social Media
3.3.30Marketing Strategy
3.3.31Entering Foreign Markets
3.4Legal Controls
4Operations Management
4.1Production of Goods & Services
4.2Cost, Scale of Production & Break-Even Analysis
4.3Achieving Quality Production
4.4Location Decisions
5Financial Information & Decisions
5.1Business Finance
5.2Cash Flow Forecast
5.3Profit & Loss
5.4Statement of Financial Position
6External Influences on Business Activity
6.1Economic Issues
6.2Business & the International Economy
6.3Business & the Environment
6.4Business & Ethical Issues
6.5Pressure Groups
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