2.8.6
Large Biomolecules
Large Biomolecules
Large Biomolecules
In large biomolecules, such as polypeptides (proteins), multiple non-covalent interactions can occur between different parts of the same biomolecule to stabilize the structure.


Amino acids
Amino acids
- Proteins are made of amino acids.
- Amino acids consits of a carboxylic acid croup, an amine group, and a variable R group.
- Neighboring amino acids are joined via peptide bonds between the amine and carboxylic acid group.
- Interactions between R groups creates the complex 3D tertiary structure of a protein.
- The 3D structure is usually coiled or folded.


Holding the 3D structure
Holding the 3D structure
- There are many weak and strong interactions that determine the final 3D shape of the protein (e.g. ionic bonds and hydrogen bonds).
- When the protein loses its 3D shape, it may no longer be functional.
- This 3D structure is known as the tertiary structure of the protein.
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Ionic bonds
Ionic bonds
- Charged amino acids have a positively or negatively charged ion in their side chain.
- Charged amino acids can form relatively strong ionic bonds with other charged amino acids.
- Ionic bonds between amino acids are quite rare.


Hydrogen bonds
Hydrogen bonds
- Hydrogen bonds also form between amino acids.
- Hydrogen bonds are relatively weak but when there are many, the overall stability of the tertiary structure increases.


Hydrophobic interactions
Hydrophobic interactions
- When protein folding takes place, the hydrophobic R groups of nonpolar amino acids lie in the interior of the protein, whereas the hydrophilic R groups lie on the outside.
- These types of interactions are also known as hydrophobic interactions.
1Structure - Models of the Particulate of Matter
1.1Introduction to the Particulate Model of Matter
1.2The Nuclear Atom
1.3Electron Configuration
1.4Counting Particles by Mass: The Mole
1.6Elements, Compounds & Mixtures
1.7States of Matter & Changes of State
1.8Reacting Masses &. Volumes
1.9Solutions
2Structure - Models of Bonding & Structure
2.1The Ionic Model
2.2The Covalent Model
2.3Covalent Structures
2.4The Metallic Model
2.5From Models to Materials
2.6Valence Electrons & Ionic Compounds
2.7Molecular Shape
3Structure - Classification of Matter
3.1The Periodic Table: Classification of Elements
3.2Periodic Trends
3.3Group 1 Alkali Metals
3.4Halogens
3.5Noble gases, group 18
3.6Functional Groups: Classification of Organic
3.7Functional Group Chemistry
3.8Alkanes
3.9Alcohols
4Reactivity - What Drives Chemical Reaction?
4.1Endothermic & Exothermic Reactions
4.2Enthalpy of Reaction, Formation, & Hess' Law
5Reactivity - How Much, How Fast & How Far?
5.1Kinetics
5.2Rates of Reaction
5.3Stoichometry
5.4Le Châtelier’s Principle
5.5Introduction to Equilibrium
5.6Equilibrium Constant
5.7Reaction Quotient & Equilibrium Constant
6Reactivity - The Mechanisms of Chemical Change
6.1Proton Transfer Reactions
6.2The pH Scale
6.3Strong & Weak Acids and Bases
6.4Acid Deposition
6.5Types of Organic Reactions
6.6Oxidation & Reduction
6.7Electrochemical Cells
6.9Acid-Base Titrations
6.9.1Titration Calculation Weak Acid & Strong Base
6.9.2Titration Experimental Detail
6.9.3Extended Response - Titration
6.9.4Titration Calculations
6.9.5Titration Curves
6.9.6Titration Calculation Strong Acid & Weak Base
6.9.7IB Multiple Choice - Titrations
6.9.8Polyprotic Acids
6.9.9Titration Calculations Strong Acid & Strong Base
6.9.10Titrations Curves 2
7Measurement, Data Processing & Analysis
7.1Uncertainties & Errors in Measurements & Results
7.2Graphical Techniques
7.3Spectroscopic Identification of Organic Compounds
7.4Infrared Spectroscpy
Jump to other topics
1Structure - Models of the Particulate of Matter
1.1Introduction to the Particulate Model of Matter
1.2The Nuclear Atom
1.3Electron Configuration
1.4Counting Particles by Mass: The Mole
1.6Elements, Compounds & Mixtures
1.7States of Matter & Changes of State
1.8Reacting Masses &. Volumes
1.9Solutions
2Structure - Models of Bonding & Structure
2.1The Ionic Model
2.2The Covalent Model
2.3Covalent Structures
2.4The Metallic Model
2.5From Models to Materials
2.6Valence Electrons & Ionic Compounds
2.7Molecular Shape
3Structure - Classification of Matter
3.1The Periodic Table: Classification of Elements
3.2Periodic Trends
3.3Group 1 Alkali Metals
3.4Halogens
3.5Noble gases, group 18
3.6Functional Groups: Classification of Organic
3.7Functional Group Chemistry
3.8Alkanes
3.9Alcohols
4Reactivity - What Drives Chemical Reaction?
4.1Endothermic & Exothermic Reactions
4.2Enthalpy of Reaction, Formation, & Hess' Law
5Reactivity - How Much, How Fast & How Far?
5.1Kinetics
5.2Rates of Reaction
5.3Stoichometry
5.4Le Châtelier’s Principle
5.5Introduction to Equilibrium
5.6Equilibrium Constant
5.7Reaction Quotient & Equilibrium Constant
6Reactivity - The Mechanisms of Chemical Change
6.1Proton Transfer Reactions
6.2The pH Scale
6.3Strong & Weak Acids and Bases
6.4Acid Deposition
6.5Types of Organic Reactions
6.6Oxidation & Reduction
6.7Electrochemical Cells
6.9Acid-Base Titrations
6.9.1Titration Calculation Weak Acid & Strong Base
6.9.2Titration Experimental Detail
6.9.3Extended Response - Titration
6.9.4Titration Calculations
6.9.5Titration Curves
6.9.6Titration Calculation Strong Acid & Weak Base
6.9.7IB Multiple Choice - Titrations
6.9.8Polyprotic Acids
6.9.9Titration Calculations Strong Acid & Strong Base
6.9.10Titrations Curves 2
7Measurement, Data Processing & Analysis
7.1Uncertainties & Errors in Measurements & Results
7.2Graphical Techniques
7.3Spectroscopic Identification of Organic Compounds
7.4Infrared Spectroscpy
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