1.6.4
Mixtures
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Mixtures
A mixture is composed of two or more types of matter that can be present in varying amounts and can be separated by physical changes, such as evaporation.
Mixtures
- Mixtures are made of 2 or more substances (elements or compounds) that haven't been chemically combined.
- Mixtures can be separated and their chemical properties don't change because they have been mixed with another substance.
- Mixtures contain molecules or formula units of at least two different types.
- For example, a solution of saltwater is a mixture of salt (NaCl) and water (H2O).
- Pure substances contain molecules or formula units of just one type.
Mixtures in everyday life
- Mixtures are common in everyday life:
- Air is a mixture of gases, including oxygen, nitrogen and carbon dioxide.
- A bowl with both pasta and vegetables in is a mixture.
- This is because there have been no chemical reactions between the vegetables and the pasta.
Heterogeneous mixtures
- A mixture with a composition that varies from point to point is called a heterogeneous mixture.
- Italian dressing is an example of a heterogeneous mixture.
- Its composition can vary because it may be prepared from varying amounts of oil, vinegar, and herbs.
- It is not the same from point to point throughout the mixture—one drop may be mostly vinegar, whereas a different drop may be mostly oil or herbs because the oil and vinegar separate and the herbs settle.
Homogenous mixtures
- A homogeneous mixture, also called a solution, exhibits a uniform composition and appears visually the same throughout.
- An example of a solution is a sports drink, consisting of water, sugar, coloring, flavoring, and electrolytes mixed together uniformly.
- Each drop of a sports drink tastes the same because each drop contains the same amounts of water, sugar, and other components.
1Structure - Models of the Particulate of Matter
1.1Introduction to the Particulate Model of Matter
1.2The Nuclear Atom
1.3Electron Configuration
1.4Counting Particles by Mass: The Mole
1.6Elements, Compounds & Mixtures
1.7States of Matter & Changes of State
1.8Reacting Masses &. Volumes
1.9Solutions
2Structure - Models of Bonding & Structure
2.1The Ionic Model
2.2The Covalent Model
2.3Covalent Structures
2.4The Metallic Model
2.5From Models to Materials
2.6Valence Electrons & Ionic Compounds
2.7Molecular Shape
3Structure - Classification of Matter
3.1The Periodic Table: Classification of Elements
3.2Periodic Trends
3.3Group 1 Alkali Metals
3.4Halogens
3.5Noble gases, group 18
3.6Functional Groups: Classification of Organic
3.7Functional Group Chemistry
3.8Alkanes
3.9Alcohols
4Reactivity - What Drives Chemical Reaction?
4.1Endothermic & Exothermic Reactions
4.2Enthalpy of Reaction, Formation, & Hess' Law
5Reactivity - How Much, How Fast & How Far?
5.1Kinetics
5.2Rates of Reaction
5.3Stoichometry
5.4Le Châtelier’s Principle
5.5Introduction to Equilibrium
5.6Equilibrium Constant
5.7Reaction Quotient & Equilibrium Constant
6Reactivity - The Mechanisms of Chemical Change
6.1Proton Transfer Reactions
6.2The pH Scale
6.3Strong & Weak Acids and Bases
6.4Acid Deposition
6.5Types of Organic Reactions
6.6Oxidation & Reduction
6.7Electrochemical Cells
6.9Acid-Base Titrations
6.9.1Titration Calculation Weak Acid & Strong Base6.9.2Titration Experimental Detail6.9.3Extended Response - Titration6.9.4Titration Calculations6.9.5Titration Curves6.9.6Titration Calculation Strong Acid & Weak Base6.9.7IB Multiple Choice - Titrations6.9.8Polyprotic Acids6.9.9Titration Calculations Strong Acid & Strong Base6.9.10Titrations Curves 2
7Measurement, Data Processing & Analysis
7.1Uncertainties & Errors in Measurements & Results
7.2Graphical Techniques
7.3Spectroscopic Identification of Organic Compounds
7.4Infrared Spectroscpy
Jump to other topics
1Structure - Models of the Particulate of Matter
1.1Introduction to the Particulate Model of Matter
1.2The Nuclear Atom
1.3Electron Configuration
1.4Counting Particles by Mass: The Mole
1.6Elements, Compounds & Mixtures
1.7States of Matter & Changes of State
1.8Reacting Masses &. Volumes
1.9Solutions
2Structure - Models of Bonding & Structure
2.1The Ionic Model
2.2The Covalent Model
2.3Covalent Structures
2.4The Metallic Model
2.5From Models to Materials
2.6Valence Electrons & Ionic Compounds
2.7Molecular Shape
3Structure - Classification of Matter
3.1The Periodic Table: Classification of Elements
3.2Periodic Trends
3.3Group 1 Alkali Metals
3.4Halogens
3.5Noble gases, group 18
3.6Functional Groups: Classification of Organic
3.7Functional Group Chemistry
3.8Alkanes
3.9Alcohols
4Reactivity - What Drives Chemical Reaction?
4.1Endothermic & Exothermic Reactions
4.2Enthalpy of Reaction, Formation, & Hess' Law
5Reactivity - How Much, How Fast & How Far?
5.1Kinetics
5.2Rates of Reaction
5.3Stoichometry
5.4Le Châtelier’s Principle
5.5Introduction to Equilibrium
5.6Equilibrium Constant
5.7Reaction Quotient & Equilibrium Constant
6Reactivity - The Mechanisms of Chemical Change
6.1Proton Transfer Reactions
6.2The pH Scale
6.3Strong & Weak Acids and Bases
6.4Acid Deposition
6.5Types of Organic Reactions
6.6Oxidation & Reduction
6.7Electrochemical Cells
6.9Acid-Base Titrations
6.9.1Titration Calculation Weak Acid & Strong Base6.9.2Titration Experimental Detail6.9.3Extended Response - Titration6.9.4Titration Calculations6.9.5Titration Curves6.9.6Titration Calculation Strong Acid & Weak Base6.9.7IB Multiple Choice - Titrations6.9.8Polyprotic Acids6.9.9Titration Calculations Strong Acid & Strong Base6.9.10Titrations Curves 2
7Measurement, Data Processing & Analysis
7.1Uncertainties & Errors in Measurements & Results
7.2Graphical Techniques
7.3Spectroscopic Identification of Organic Compounds
7.4Infrared Spectroscpy
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