1.5.7

Translocation

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Translocation

Translocation is the process by which food produced in photosynthesis is transported from the leaves to the growing regions of plants and storage organs. Features of translocation are:

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Phloem tubes

  • Translocation happens through phloem tubes.
  • Phloem tubes are made up of columns of elongated cells that have holes in the end walls.
  • These holes allow cell sap (a liquid in plants that stores sugars, salts and amino acids) to pass between the cells.
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Bidirectional

  • Unlike water transport (transpiration), translocation is bidirectional (movement is both up and down the plant).

Jump to other topics

1Biology

1.1Cells, Tissues & Organs

1.2Reproduction & Variation

1.3Ecological Relationships & Classification

1.4Digestion & Nutrition

1.5Plants & Photosynthesis

1.6Biological Systems & Processes

2Chemistry

2.1Particles

2.2Chemical Reactions

2.3Atoms, Elements, Compounds

2.4The Periodic Table

2.5Materials & the Earth

2.6Reactivity

2.7Energetics

2.8Properties of Materials

3Physics

3.1Energy

3.2Forces & Motion

3.3Waves

3.4Electricity & Magnetism

3.5Matter

3.6Space Physics

4Disciplinary Knowledge

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