Specialised Cells

Some cells look different from the ‘normal’ animal and plant cells. They are called specialised cells. Specialised cells have been adapted to perform a specific role.

Red blood cells

Red blood cells are adapted to carry oxygen around the body. They contain haemoglobin.
This is a protein that transports oxygen.
They have no nucleus.
They have a large surface area in a bi-concave disc shape.

Neurones / nerve cells

Neurones send and receive messages from the nervous system.
They are long and thin and so can transport messages over large distances around the body.
They can be 2m long.
They have lots of branches and so can connect with other neurones.

Ciliated cells

Ciliated cells have little tiny hairs on their surface called cilia.
Cilia are long and thin hairs that line the airways.
They move in a sweeping motion to trap microbes from the air in mucus. Mucus is a secreted substance.
When the microbes are trapped in mucus, the cilia move them up to the mouth so they can be swallowed.
Smokers can develop a smokers' cough.
- This is when the cilia are destroyed and so the mucus can not be swept up to the mouth and hence they have a constant cough to try to remove the mucus.

Root hair cells

Root hair cells absorb water and mineral ions.
They have a large surface area.
The cell wall is thin to make absorption easier.

Palisade cells

Palisade cells absorb light for plants to photosynthesise.
They are found on the upper surface of leaves.
They contain lots of chloroplasts which are close to the edge of the cell.

1Biology

1.1Cells, Tissues & Organs

1.2Reproduction & Variation

1.2.1Reproduction in Humans

1.2.2Male Reproductive System

1.2.3Female Reproductive System

1.2.4Gestation

1.2.5Pregnancy

1.2.6Puberty

1.2.7The Menstrual Cycle

1.2.8Reproduction in Plants

1.2.9Pollination

1.2.10Dispersal Method

1.2.11Variation

1.2.12Causes of Variation

1.2.13Inheritance

1.2.14Adaptations and Evolution

1.2.15Species & Selective Breeding

1.2.16Genetic Conditions

1.2.17End of Topic Test - Reproduction & Variation

1.3Ecological Relationships & Classification

1.4Digestion & Nutrition

1.4.1Balanced Diets

1.4.2Vitamins & Minerals

1.4.3Protein

1.4.4Lipids, Oils and Fats

1.4.5Carbohydrates

1.4.6Starch

1.4.7Energy Needs

1.4.8Dietary Fibre

1.4.9Diseases Caused by Nutritional Deficiencies

1.4.10Digestion

1.4.11Plant Nutrition

1.4.12Enzymes in Digestion

1.4.13Required Practical - Enzymes in Digestion

1.5Plants & Photosynthesis

1.5.1Roots

1.5.2Photosynthesis

1.5.3Leaves

1.5.4Rate of Photosynthesis

1.5.5Testing the Rate of Photosynthesis

1.5.6Water Transport in Plants

1.5.7Translocation

1.5.8The Carbon Cycle

1.5.9Human Activities & Carbon Dioxide

1.6Biological Systems & Processes

2Chemistry

2.1Particles

2.1.1Particles

2.1.2States of Matter

2.1.3Changes of State

2.1.4Properties of States of Matter

2.1.5Diffusion

2.1.6Changing State

2.1.7Pressure

2.1.8Temperature Increase in a Gas

2.1.9Conservation of Mass

2.1.10Purity of Substances

2.1.11Pure Substances

2.1.12Evaporation

2.1.13Mixtures

2.1.14Separating Mixtures

2.1.15Distillation

2.1.16Chromatography

2.1.17Solubility

2.1.18Investigating Solubility

2.2Chemical Reactions

2.2.1Chemical Reactions

2.2.2Common Reactions

2.2.3Acids & Alkalis

2.2.4Reactions of Acids

2.2.5Testing for Hydrogen

2.2.6The pH Scale

2.2.7Titration

2.2.8End of Topic Test - Chemical Reactions

2.3Atoms, Elements, Compounds

2.3.1Atoms

2.3.2Elements

2.3.3Compounds & Mixtures

2.3.4Electron Configuration

2.3.5Chemical Symbols

2.3.6Chemical Formulae

2.3.7Conservation of Mass

2.3.8Vacuums

2.3.9Molecules

2.3.10End of Topic Test - Particles & Atoms

2.4The Periodic Table

2.4.1Physical Properties

2.4.2Chemical Properties

2.4.3The Periodic Table

2.4.4Metals

2.4.5Non-Metals

2.4.6Alkali Metals

2.4.7Halogens

2.4.8Oxides

2.4.9End of Topic Test - The Periodic Table

2.5Materials & the Earth

2.6Reactivity

2.6.1Ions

2.6.2Ionic Bonding

2.6.3State Symbols

2.6.4Balancing Chemical Equations

2.6.5Relative Formula Mass

2.6.6Calculating the Relative Formula Mass

2.6.7The Reactivity Series

2.6.8Carbon & The Reactivity Series

2.6.9Displacement Reactions

2.6.10Displacement Reactions - Halogens

2.6.11Alloys

2.6.12Metal Alloys

2.7Energetics

2.7.1Measuring Gas Production

2.7.2Observing a Colour Change

2.7.3Analysing Reaction Rates

2.7.4Factors Affecting the Rate of Reaction

2.7.5Catalysts

2.7.6Testing for Oxygen

2.7.7Energy Changes During Reactions

2.8Properties of Materials

2.8.1Testing for Gases

2.8.2Alloys

2.8.3Density

2.8.4Density of Solids, Liquids & Gases HyperLearning

3Physics

3.1Energy

3.2Forces & Motion

3.3Waves

3.4Electricity & Magnetism

3.4.1Circuit Symbols

3.4.2Resistors & Diodes

3.4.3Electric Current

3.4.4Measuring Current

3.4.5Potential Difference

3.4.6Series Circuits

3.4.7Parallel Circuits

3.4.8Resistance

3.4.9Charges

3.4.10Static Electricity

3.4.11Magnets

3.4.12Magnetic Fields

3.4.13The Earth's Field

3.4.14Electromagnetism

3.4.15Uses of Electromagnets

3.4.16Strength of Magnetic Fields

3.4.17Circuit Symbols HyperLearning

3.5Matter

3.6Space Physics

3.6.1The Sun

3.6.2The Planets

3.6.3Other Astronomical Bodies

3.6.4The Milky Way

3.6.5Beyond The Milky Way

3.6.6The Seasons

3.6.7Days, Months & Years

3.6.8The Moon

3.6.9Light Years

3.6.10End of Topic Test - Space

4Thinking Scientifically

4.1Models & Representations

4.1.1Strengths & Limitations of Models

4.1.2Symbols & Formulae to Represent Scientific Ideas

4.1.3Analogies in Science

4.1.4Changing Models – Atomic Theory

4.1.5Working Safely in the Lab

4.1.6Variables

4.1.7Writing a Hypothesis & Prediction

4.1.8Planning an Experiment

4.1.9Maths Skills for Science

4.1.10Drawing Scientific Apparatus

4.1.11Observation & Measurement Skills

4.1.12Types of Data

4.1.13Graphs & Charts

4.1.14Bias in Science

4.1.15Conclude & Evaluate

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