2.5.5

Properties of Simple Molecular Compounds

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Properties of Simple Molecular Compounds

Simple molecular compounds have strong covalent bonds within molecules but weak intermolecular forces between them. This leads to low melting/boiling points and poor electrical conductivity.

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What are simple molecular compounds?

  • Simple molecular compounds consist of small groups of atoms joined by covalent bonds.
    • Each molecule is held together by strong covalent bonds.
  • The molecules are separate and not connected to each other.
  • The forces between molecules are called intermolecular forces.
    • Intermolecular forces are much weaker than covalent bonds inside molecules.
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Low melting and boiling points

  • Simple molecular compounds have low melting and boiling points.
  • The weak intermolecular forces need little energy to break.
  • The strong covalent bonds inside molecules do not break during melting or boiling.
    • Examples include water (H2O) and carbon dioxide (CO2).
    • These compounds usually evaporate easily at room temperature.
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Poor electrical conductivity

  • Simple molecular compounds do not conduct electricity.
    • Their molecules do not have free ions or electrons to carry charge.
    • The strong covalent bonds keep electrons tightly in place.
  • This is different from ionic or metallic compounds, which conduct electricity.
    • Examples include sugar and oxygen gas (O2).
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Summary of structure and properties

  • Covalent bonds hold atoms inside molecules strongly.
  • Weak intermolecular forces act between molecules.
  • Low melting and boiling points result from breaking weak forces.
  • No free charged particles cause poor electrical conductivity.
    • These properties help identify simple molecular compounds in experiments.

Jump to other topics

1States of Matter

2Atoms, Elements & Compounds

3Stoichometry

4Electrochemistry

5Chemical Energetics

6Chemical Reactions

7Acids, Bases & Salts

8The Periodic Table

9Metals

10Chemistry of the Environment

11Organic Chemistry

11.1Formulae, Functional Groups & Terminology

11.2Naming Organic Compounds

11.3Fuels

11.4Alkanes

11.5Alkenes

11.6Alcohols

11.7Carboxylic Acids

11.8Polymers

12Experimental Techniques & Chemical Analysis

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