11.6.3

Fermentation

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Fermentation

Fermentation is a common method for producing ethanol. Ethanol is a key component (part) of alcoholic drinks, and is also used as a solvent and a fuel.

Illustrative background for ProcessIllustrative background for Process ?? "content

Process

  • The process of fermentation involves adding yeast to a sugar solution. The resulting reaction yields:
    • An aqueous solution of ethanol.
    • Carbon dioxide.
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Conditions

  • The ideal conditions for the fermentation of sugar using yeast are:
    • A temperature of 25-35°C.
    • A solution that is slightly acidic.
    • In the absence of oxygen (anaerobic).
Illustrative background for Fractional distillationIllustrative background for Fractional distillation ?? "content

Fractional distillation

  • We can fractionally distill the ethanol mixture from fermentation to get the ethanol.
  • This method allows the producer of the ethanol to produce a higher concentration of ethanol.

Jump to other topics

1States of Matter

2Atoms, Elements & Compounds

3Stoichometry

4Electrochemistry

5Chemical Energetics

6Chemical Reactions

7Acids, Bases & Salts

8The Periodic Table

9Metals

10Chemistry of the Environment

11Organic Chemistry

11.1Formulae, Functional Groups & Terminology

11.2Naming Organic Compounds

11.3Fuels

11.4Alkanes

11.5Alkenes

11.6Alcohols

11.7Carboxylic Acids

11.8Polymers

12Experimental Techniques & Chemical Analysis

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