12.1.5

Distillation

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Distillation

Distillation is a special technique used to separate mixtures of liquids. It uses the different boiling points of liquids to separate them. There are 2 types of distillation:

Illustrative background for Simple distillationIllustrative background for Simple distillation ?? "content

Simple distillation

  • Separates 2 liquids with different boiling points.
    • The mixture is heated until the liquid with the lower boiling point starts to boil.
    • The vapour released passes through a condenser, where the gas cools back into a liquid.
  • Simple distillation is also used to obtain a solvent from a solution.
Illustrative background for Fractional distillationIllustrative background for Fractional distillation ?? "content

Fractional distillation

  • Separates lots of liquids with different boiling points.
    • The mixture is slowly heated until the liquid with the lowest boiling point boils and then condenses.
    • Then we increase temperature slowly to collect (boil then condense) the other fractions.

Jump to other topics

1States of Matter

2Atoms, Elements & Compounds

3Stoichometry

4Electrochemistry

5Chemical Energetics

6Chemical Reactions

7Acids, Bases & Salts

8The Periodic Table

9Metals

10Chemistry of the Environment

11Organic Chemistry

11.1Formulae, Functional Groups & Terminology

11.2Naming Organic Compounds

11.3Fuels

11.4Alkanes

11.5Alkenes

11.6Alcohols

11.7Carboxylic Acids

11.8Polymers

12Experimental Techniques & Chemical Analysis

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