2.5.3

Structure & Properties of Simple Molecules

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Structure & Properties of Simple Molecules

Simple molecular compounds have strong covalent bonds within molecules but weak intermolecular forces between them, leading to low melting/boiling points and poor electrical conductivity.

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Structure of simple molecular compounds

  • Simple molecular compounds have small groups of atoms called molecules.
    • Atoms in molecules connect by covalent bonds.
    • Covalent bonds form when atoms share electrons.
  • Molecules become weakly attracted by forces called intermolecular forces.
    • Intermolecular forces are much weaker than covalent bonds.
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Low melting and boiling points

  • Simple molecular compounds have low melting and boiling points.
  • Intermolecular forces take little energy to break.
  • Covalent bonds inside molecules remain intact during melting or boiling.
    • Examples: Water (H2O) melts at 0°C, boils at 100°C; iodine (I2) melts at 114°C.
  • Weak forces explain why simple molecules are often gases or liquids at room temperature.
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Poor electrical conductivity

  • Simple molecular compounds do not conduct electricity well.
    • Molecules have no free charged particles to carry an electric current.
    • Covalent bonds keep electrons fixed between atoms.
  • When dissolved in water, some molecular compounds cannot form ions.
  • Hence, they act as insulators in both solid and liquid states.
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Summary of properties and structure

  • Simple molecular compounds have molecules held by covalent bonds.
  • Weak intermolecular forces cause low melting and boiling points.
  • Lack of free charged particles leads to poor electrical conductivity.

Jump to other topics

1States of Matter

2Atoms, Elements & Compounds

3Stoichometry

4Electrochemistry

5Chemical Energetics

6Chemical Reactions

7Acids, Bases & Salts

8The Periodic Table

9Metals

10Chemistry of the Environment

11Organic Chemistry

11.1Formulae, Functional Groups & Terminology

11.2Naming Organic Compounds

11.3Fuels

11.4Alkanes

11.5Alkenes

11.6Alcohols

11.7Carboxylic Acids

11.8Polymers

12Experimental Techniques & Chemical Analysis

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