11.7.4

Formation of Ethanoic Acid

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Formation of Ethanoic Acid

Ethanoic acid is formed by oxidising ethanol using acidified potassium manganate(VII) and by bacteria in vinegar production.

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What is ethanoic acid?

  • Ethanoic acid is a simple carboxylic acid with the formula CH3COOH.
    • It is also called vinegar acid.
  • Ethanoic acid forms naturally and in labs from ethanol oxidation.
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Oxidation of ethanol using acidified potassium manganate(VII)

  • Ethanol (CH3CH2OH) reacts with acidified potassium manganate(VII) to form ethanoic acid.
  • The purple potassium manganate(VII) solution turns colourless or brown as it oxidises ethanol.
    • The overall reaction: ethanol + acidified KMnO4 → ethanoic acid + water.
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Oxidation reaction details

  • Potassium manganate(VII) supplies oxygen atoms for oxidation.
  • Ethanol's -OH group is converted to a -COOH group, forming ethanoic acid.
    • This is a common method to make carboxylic acids.
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Bacterial oxidation in vinegar production

  • Vinegar production uses bacteria to oxidise ethanol to ethanoic acid naturally.
    • Bacteria convert ethanol to ethanoic acid by adding oxygen from the air slowly.
  • This biological oxidation is slower and produces vinegar with a distinctive taste.
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Comparing chemical and bacterial oxidation

  • Chemical oxidation uses acidified KMnO4 for a fast reaction.
  • Bacterial oxidation happens naturally and is slower, used in food chemistry.
    • Both methods convert ethanol to ethanoic acid thoroughly.

Jump to other topics

1States of Matter

2Atoms, Elements & Compounds

3Stoichometry

4Electrochemistry

5Chemical Energetics

6Chemical Reactions

7Acids, Bases & Salts

8The Periodic Table

9Metals

10Chemistry of the Environment

11Organic Chemistry

11.1Formulae, Functional Groups & Terminology

11.2Naming Organic Compounds

11.3Fuels

11.4Alkanes

11.5Alkenes

11.6Alcohols

11.7Carboxylic Acids

11.8Polymers

12Experimental Techniques & Chemical Analysis

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