Business: Edexcel IGCSE revision notes
1 Business Activity & Influences on Business
1.2 Types of Organisations
- 1.2.1 Sole Traders & Partnerships
- 1.2.2 Limited Companies
- 1.2.3 Limited Liability
- 1.2.4 Unlimited vs Limited Liability
- 1.2.5 Not For Profit & Franchises
- 1.2.6 Multinational Companies
- 1.2.7 End of Topic Test - Business Ownership
- 1.2.8 Application Questions - Business Ownership
- 1.2.9 Diagnostic Misconceptions - Company vs Business
- 1.2.10 Diagnostic Misconceptions - Owners vs Shareholders
1.3 Classification of Businesses
1.4 Decisions on Location
1.5 Business & the International Economy
1.7 External Factors
1.8 What Makes a Business Successful?
2 People in Business
2.1 Internal & External Communication
2.3 Training
3 Business Finance
3.1 Sources of Finance
3.3 Cost & Break-Even Analysis
- 3.3.1 Costs, Revenue & Profit
- 3.3.2 Profit, Average Unit Cost & Interest
- 3.3.3 Costs - Calculations
- 3.3.4 Revenue - Calculations
- 3.3.5 Break-Even Analysis
- 3.3.6 Profit & Losses - Calculations
- 3.3.7 End of Topic Test - Finance
- 3.3.8 Grade 9 - Finance
- 3.3.9 Diagnostic Misconceptions - Fixed Costs
- 3.3.10 Diagnostic Misconceptions - Break-even
3.4 Financial Documents
4 Marketing
4.1 Market Research
4.3 The Marketing Mix
- 4.3.1 Price
- 4.3.2 Price Penetration
- 4.3.3 Other Forms of Pricing
- 4.3.4 Product Design
- 4.3.5 The Product Life Cycle
- 4.3.6 Extending Existing Products
- 4.3.7 New Products
- 4.3.8 Benefits and Risks of New Products
- 4.3.9 Promotion
- 4.3.10 Public Relations and Sales Promotion
- 4.3.11 Sponsorship & Social Media
- 4.3.12 Product Placements
- 4.3.13 Promotional Mix
- 4.3.14 Place
- 4.3.15 Place 2
- 4.3.16 Place 3
- 4.3.17 M-Commerce
- 4.3.18 Benefits & Drawbacks of M-Commerce
- 4.3.19 End of Topic Test - Marketing Mix
- 4.3.20 Grade 9 - Marketing Mix
- 4.3.21 Diagnostic Misconceptions - Decreasing Price
- 4.3.22 Diagnostic Misconceptions - Advertise vs Promote
- 4.3.23 Diagnostic Misconceptions - Social Media
5 Business Operations
5.1 Economies & Diseconomies of Scale
5.3 Factors of Production