A-A* (AO3/4) - Carbohydrates
Biology: AQA A Level, topic 1.2.5
Test yourself on A-A* (AO3/4) - Carbohydrates
What is structurally different between starch and cellulose that gives them different physical properties?
Which of these describe some of the similarities and differences between glycogen and starch?
Complex polymers are built from combinations of smaller monomers. What type of reaction is shown in the previous slide, and what is a product of the following reaction? Assume water is also produced.
What is the major difference between chitin and other types of polysaccharides?
Why is it impossible for humans to digest food that contains cellulose?