4.2.4
Osmosis & Plant Cells
Osmotic Balance
Osmotic Balance
Blood must be kept at the same water potential as blood cells (and other body cells) so that cells do not burst or shrink. External environments can be hypertonic, hypotonic, or isotonic.


Low water potential
Low water potential
- A low water potential solution (hypertonic) has a lower water concentration and a higher ion concentration than cells.
- If the blood becomes too concentrated, cells lose water by osmosis and shrink.
- The red blood cells become crenated.


High water potential
High water potential
- A high water potential solution (hypotonic) has a higher water concentration and a lower ion concentration than cells.
- If the blood becomes too dilute, cells gain water by osmosis and burst.


Equal water potential
Equal water potential
- Blood normally has the same water and ion concentration as cells (isotonic).
- Homeostasis works to regulate the blood's water and ion concentrations so that water does not move into or out of cells.
Osmosis and Plant Cells
Osmosis and Plant Cells
Placing plant cells in solutions with different water potentials can cause the cells to change shape.


Flaccid
Flaccid
- When water moves out of cells by osmosis, cell volume decreases, so the cell becomes flaccid (floppy).
- Unlike animal cells, the cells do not shrink very much in size because the cell wall maintains their shape, but the cell now exerts less turgor pressure on the cell wall.
- This causes the plant to wilt.


Plasmolysis
Plasmolysis
- If a plant cell loses a large amount of its water by osmosis, the cell volume may decrease so much that the cell membrane is pulled away from the cell wall.
- This process is called plasmolysis.
- This causes cell damage.


Turgid
Turgid
- When water moves into cells by osmosis, cell volume increases, and the cell is said to be turgid (swollen).
- Unlike animal cells, which would burst, plant cells do not burst.
- This is because they have inelastic cell walls. The swollen cell exerts turgor pressure on the cell wall.
- This turgor pressure is very important to support the plant. Water is drawn up through the plant from the roots to maintain turgor pressure.
1Cell Structure
1.1Cell Structure
1.1.1Studying Cells - Microscopes
1.1.2Introduction to Eukaryotic & Prokaryotic Cells
1.1.3Ultrastructure of Eukaryotic Cells
1.1.4Ultrastructure of Eukaryotic Cells 2
1.1.5Ultrastructure of Eukaryotic Cells 3
1.1.6Prokaryotic Cells
1.1.7Viruses
1.1.8End of Topic Test - Cell Structure
1.1.9Exam-Style Question - Microscopes
1.1.10A-A* (AO2/3) - Cell Structure
2Biological Molecules
2.1Testing for Biological Modules
2.2Carbohydrates & Lipids
2.3Proteins
3Enzymes
4Cell Membranes & Transport
4.1Biological Membranes
5The Mitotic Cell Cycle
6Nucleic Acids & Protein Synthesis
6.1Nucleic Acids
7Transport in Plants
8Transport in Mammals
8.1Circulatory System
8.2Transport of Oxygen & Carbon Dioxide
9Gas Exchange
9.1Gas Exchange System
10Infectious Diseases
10.1Infectious Diseases
10.2Antibiotics
11Immunity
12Energy & Respiration (A2 Only)
13Photosynthesis (A2 Only)
14Homeostasis (A2 Only)
14.1Homeostasis
14.2The Kidney
14.3Cell Signalling
14.4Blood Glucose Concentration
14.5Homeostasis in Plants
15Control & Coordination (A2 Only)
15.1Control & Coordination in Mammals
15.1.1Neurones
15.1.2Receptors
15.1.3Taste
15.1.4Reflexes
15.1.5Action Potentials
15.1.6Saltatory Conduction
15.1.7Synapses
15.1.8Cholinergic Synnapses
15.1.9Neuromuscular Junction
15.1.10Skeletal Muscle
15.1.11Sliding Filament Theory Contraction
15.1.12Sliding Filament Theory Contraction 2
15.1.13Menstruation
15.1.14Contraceptive Pill
15.2Control & Co-Ordination in Plants
16Inherited Change (A2 Only)
16.1Passage of Information to Offspring
16.2Genes & Phenotype
17Selection & Evolution (A2 Only)
17.2Natural & Artificial Selection
18Classification & Conservation (A2 Only)
18.1Biodiversity
18.2Classification
19Genetic Technology (A2 Only)
19.1Manipulating Genomes
19.2Genetic Technology Applied to Medicine
19.3Genetically Modified Organisms in Agriculture
Jump to other topics
1Cell Structure
1.1Cell Structure
1.1.1Studying Cells - Microscopes
1.1.2Introduction to Eukaryotic & Prokaryotic Cells
1.1.3Ultrastructure of Eukaryotic Cells
1.1.4Ultrastructure of Eukaryotic Cells 2
1.1.5Ultrastructure of Eukaryotic Cells 3
1.1.6Prokaryotic Cells
1.1.7Viruses
1.1.8End of Topic Test - Cell Structure
1.1.9Exam-Style Question - Microscopes
1.1.10A-A* (AO2/3) - Cell Structure
2Biological Molecules
2.1Testing for Biological Modules
2.2Carbohydrates & Lipids
2.3Proteins
3Enzymes
4Cell Membranes & Transport
4.1Biological Membranes
5The Mitotic Cell Cycle
6Nucleic Acids & Protein Synthesis
6.1Nucleic Acids
7Transport in Plants
8Transport in Mammals
8.1Circulatory System
8.2Transport of Oxygen & Carbon Dioxide
9Gas Exchange
9.1Gas Exchange System
10Infectious Diseases
10.1Infectious Diseases
10.2Antibiotics
11Immunity
12Energy & Respiration (A2 Only)
13Photosynthesis (A2 Only)
14Homeostasis (A2 Only)
14.1Homeostasis
14.2The Kidney
14.3Cell Signalling
14.4Blood Glucose Concentration
14.5Homeostasis in Plants
15Control & Coordination (A2 Only)
15.1Control & Coordination in Mammals
15.1.1Neurones
15.1.2Receptors
15.1.3Taste
15.1.4Reflexes
15.1.5Action Potentials
15.1.6Saltatory Conduction
15.1.7Synapses
15.1.8Cholinergic Synnapses
15.1.9Neuromuscular Junction
15.1.10Skeletal Muscle
15.1.11Sliding Filament Theory Contraction
15.1.12Sliding Filament Theory Contraction 2
15.1.13Menstruation
15.1.14Contraceptive Pill
15.2Control & Co-Ordination in Plants
16Inherited Change (A2 Only)
16.1Passage of Information to Offspring
16.2Genes & Phenotype
17Selection & Evolution (A2 Only)
17.2Natural & Artificial Selection
18Classification & Conservation (A2 Only)
18.1Biodiversity
18.2Classification
19Genetic Technology (A2 Only)
19.1Manipulating Genomes
19.2Genetic Technology Applied to Medicine
19.3Genetically Modified Organisms in Agriculture
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