14.1.1
Homeostasis
Homeostasis
Homeostasis
Homeostasis is the maintenance of the internal environment within an optimum range. Homeostasis is necessary to control the following factors:


High temperature
High temperature
- Homeostasis maintains optimum core body temperature. This is approximately 37°C in humans.
- If body temperature rises above the optimum range, enzymes denature.
- The higher temperature causes the hydrogen bonds that maintain the enzyme structure to break.
- This alters the enzyme active site so the enzyme can no longer catalyse reactions (e.g. respiration).


Low temperature
Low temperature
- If temperature falls below the optimum range, enzyme activity declines.
- Decreased enzyme activity causes the rate of important reactions (e.g. respiration) to slow down.


Blood pH
Blood pH
- Homeostasis maintains blood pH.
- If blood pH rises above (too alkaline) or falls below (too acidic) the optimum range, enzymes denature.
- Denatured enzymes can no longer catalyse important reactions.
- Optimum pH range is normally around pH 7. Some enzymes have very different optimum ranges (e.g. enzymes in the stomach have a very acidic optimum pH).


High blood glucose
High blood glucose
- Homeostasis maintains blood glucose concentration.
- If blood glucose levels rise above the optimum range, the water potential of the blood is reduced.
- Low water potential in the blood causes water to diffuse out of the cells by osmosis and into the blood.
- This makes the cells flaccid and they die.


Low blood glucose
Low blood glucose
- Homeostasis maintains blood glucose concentration.
- If blood glucose levels fall below the optimum range, there is not sufficient glucose for respiration.
- Respiration rate declines and energy levels fall.
1Cell Structure
1.1Cell Structure
1.1.1Studying Cells - Microscopes
1.1.2Introduction to Eukaryotic & Prokaryotic Cells
1.1.3Ultrastructure of Eukaryotic Cells
1.1.4Ultrastructure of Eukaryotic Cells 2
1.1.5Ultrastructure of Eukaryotic Cells 3
1.1.6Prokaryotic Cells
1.1.7Viruses
1.1.8End of Topic Test - Cell Structure
1.1.9Exam-Style Question - Microscopes
1.1.10A-A* (AO2/3) - Cell Structure
2Biological Molecules
2.1Testing for Biological Modules
2.2Carbohydrates & Lipids
2.3Proteins
3Enzymes
4Cell Membranes & Transport
4.1Biological Membranes
5The Mitotic Cell Cycle
6Nucleic Acids & Protein Synthesis
6.1Nucleic Acids
7Transport in Plants
8Transport in Mammals
8.1Circulatory System
8.2Transport of Oxygen & Carbon Dioxide
9Gas Exchange
9.1Gas Exchange System
10Infectious Diseases
10.1Infectious Diseases
10.2Antibiotics
11Immunity
12Energy & Respiration (A2 Only)
13Photosynthesis (A2 Only)
14Homeostasis (A2 Only)
14.1Homeostasis
14.2The Kidney
14.3Cell Signalling
14.4Blood Glucose Concentration
14.5Homeostasis in Plants
15Control & Coordination (A2 Only)
15.1Control & Coordination in Mammals
15.1.1Neurones
15.1.2Receptors
15.1.3Taste
15.1.4Reflexes
15.1.5Action Potentials
15.1.6Saltatory Conduction
15.1.7Synapses
15.1.8Cholinergic Synnapses
15.1.9Neuromuscular Junction
15.1.10Skeletal Muscle
15.1.11Sliding Filament Theory Contraction
15.1.12Sliding Filament Theory Contraction 2
15.1.13Menstruation
15.1.14Contraceptive Pill
15.2Control & Co-Ordination in Plants
16Inherited Change (A2 Only)
16.1Passage of Information to Offspring
16.2Genes & Phenotype
17Selection & Evolution (A2 Only)
17.2Natural & Artificial Selection
18Classification & Conservation (A2 Only)
18.1Biodiversity
18.2Classification
19Genetic Technology (A2 Only)
19.1Manipulating Genomes
19.2Genetic Technology Applied to Medicine
19.3Genetically Modified Organisms in Agriculture
Jump to other topics
1Cell Structure
1.1Cell Structure
1.1.1Studying Cells - Microscopes
1.1.2Introduction to Eukaryotic & Prokaryotic Cells
1.1.3Ultrastructure of Eukaryotic Cells
1.1.4Ultrastructure of Eukaryotic Cells 2
1.1.5Ultrastructure of Eukaryotic Cells 3
1.1.6Prokaryotic Cells
1.1.7Viruses
1.1.8End of Topic Test - Cell Structure
1.1.9Exam-Style Question - Microscopes
1.1.10A-A* (AO2/3) - Cell Structure
2Biological Molecules
2.1Testing for Biological Modules
2.2Carbohydrates & Lipids
2.3Proteins
3Enzymes
4Cell Membranes & Transport
4.1Biological Membranes
5The Mitotic Cell Cycle
6Nucleic Acids & Protein Synthesis
6.1Nucleic Acids
7Transport in Plants
8Transport in Mammals
8.1Circulatory System
8.2Transport of Oxygen & Carbon Dioxide
9Gas Exchange
9.1Gas Exchange System
10Infectious Diseases
10.1Infectious Diseases
10.2Antibiotics
11Immunity
12Energy & Respiration (A2 Only)
13Photosynthesis (A2 Only)
14Homeostasis (A2 Only)
14.1Homeostasis
14.2The Kidney
14.3Cell Signalling
14.4Blood Glucose Concentration
14.5Homeostasis in Plants
15Control & Coordination (A2 Only)
15.1Control & Coordination in Mammals
15.1.1Neurones
15.1.2Receptors
15.1.3Taste
15.1.4Reflexes
15.1.5Action Potentials
15.1.6Saltatory Conduction
15.1.7Synapses
15.1.8Cholinergic Synnapses
15.1.9Neuromuscular Junction
15.1.10Skeletal Muscle
15.1.11Sliding Filament Theory Contraction
15.1.12Sliding Filament Theory Contraction 2
15.1.13Menstruation
15.1.14Contraceptive Pill
15.2Control & Co-Ordination in Plants
16Inherited Change (A2 Only)
16.1Passage of Information to Offspring
16.2Genes & Phenotype
17Selection & Evolution (A2 Only)
17.2Natural & Artificial Selection
18Classification & Conservation (A2 Only)
18.1Biodiversity
18.2Classification
19Genetic Technology (A2 Only)
19.1Manipulating Genomes
19.2Genetic Technology Applied to Medicine
19.3Genetically Modified Organisms in Agriculture
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