2.4.1

Water Structure & Function

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Function of Water

Water is a major component of cells and makes up 60-70% of the human body. Life evolved in an environment where water was abundant. It has several properties that are important in biology.

Importance of water

Importance of water

  • Water is one of the most useful molecules for life. Its uses include:
    • As a reactant in cells (e.g. photosynthesis, hydrolysis).
    • Provides structural support in cells.
    • Keeps organisms cool to maintain an optimum body temperature.
Properties of water

Properties of water

  • Special properties of water are:
    • Metabolic importance.
    • High heat capacity.
    • Heat of vaporization.
    • Cohesive properties.
    • Useful as a solvent.

The Structure of Water

The structure of a water molecule helps us to understand hydrogen bonding and the function of water.

Contents of a water molecule

Contents of a water molecule

  • Water molecules (H2O) are made from:
    • One oxygen atom.
    • Two hydrogen atoms.
Polarity

Polarity

  • Water is a polar molecule.
    • The oxygen atoms in water are slightly negatively charged.
    • The hydrogen atoms in water are slightly positively charged.
Hydrogen bonding

Hydrogen bonding

  • The polarity of water molecules means that a hydrogen atom on one water molecule is attracted to the oxygen atom on another water molecule.
  • This attraction is called hydrogen bonding.

Useful Properties of Water

Water is a major component of cells and is essential to life as we know it (60–70% of the human body is made up of water). The properties of water that make it such a useful substance are:

High latent heat of vaporisation

High latent heat of vaporisation

  • The latent heat of vaporisation is the amount of energy needed to change one gram of a liquid substance to a gas.
  • As liquid water heats up, hydrogen bonding makes it difficult to separate the water molecules from each other. This means that a lot of energy is needed for water to evaporate.
    • When water evaporates, energy is used up - this cools the environment where the evaporation is taking place.
    • This is why sweating helps with body temperature regulation.
High heat capacity

High heat capacity

  • Specific heat capacity is the amount of heat one kilogram of a substance must absorb or lose to change its temperature by 1oC.
  • Water has a high heat capacity so takes a long time to heat and cool.
    • The specific heat capacity of water is much larger than sand. This is why land cools faster than the sea.
    • Water is used by warm blooded animals to more evenly disperse heat in their bodies.
Good solvent

Good solvent

  • Water is a good solvent because ions and polar molecules can easily dissolve in it.
  • Water is a polar molecule. This means that the positive end of the water molecule attracts negative ions and the negative end will attract positive ions.
Good metabolite

Good metabolite

  • Water is used or formed in many metabolic reactions, such as condensation and hydrolysis reactions.
    • ATP + H2O → ADP + Pi + energy
      • A bond is broken and a water molecule is used up and so this is a hydrolysis reaction.
    • ADP + Pi + energy → ATP + H2O
      • A new bond is formed and a water molecule is released and so this is a condensation reaction.
Cohesive properties

Cohesive properties

  • The strong attraction between water molecules due to hydrogen bonds is called cohesion.
  • Cohesion produces surface tension where water meets air.
    • This is why water forms droplets when placed on a dry surface rather than being flattened out by gravity.
    • Plants use this natural phenomenon to help transport water from their roots to their leaves.
Jump to other topics
1

Cell Structure

2

Biological Molecules

3

Enzymes

4

Cell Membranes & Transport

5

The Mitotic Cell Cycle

6

Nucleic Acids & Protein Synthesis

7

Transport in Plants

8

Transport in Mammals

9

Gas Exchange

10

Infectious Diseases

11

Immunity

12

Energy & Respiration (A2 Only)

13

Photosynthesis (A2 Only)

14

Homeostasis (A2 Only)

15

Control & Coordination (A2 Only)

16

Inherited Change (A2 Only)

17

Selection & Evolution (A2 Only)

18

Classification & Conservation (A2 Only)

19

Genetic Technology (A2 Only)

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