6.6.5
Type I & Type II Diabetes
Type I Diabetes
Type I Diabetes
Diabetes mellitus is a chronic health condition where sufferers cannot properly control their blood glucose concentration. Type I diabetes sufferers cannot produce insulin.


Cause
Cause
- Type I diabetes is caused when the beta cells in the pancreas are attacked by the immune system.
- The beta cells become damaged and can no longer produce insulin.
- Some people are more genetically predisposed to type I diabetes than others. It normally develops during childhood.


Hyperglycaemia
Hyperglycaemia
- Eating causes the blood glucose concentration to increase.
- People with type I diabetes cannot produce insulin to counteract the increased levels of glucose so the blood glucose level remains high.
- This is called hyperglycaemia.
- Hyperglycaemia can lead to death if it is not treated.


Treatment
Treatment
- Insulin therapy is used to treat type I diabetes.
- Insulin is injected regularly during the day or an insulin pump can be used continuously.
- Too much insulin can cause a fall in glucose levels called hypoglycaemia so insulin therapy must be carefully monitored.


Diet
Diet
- Controlling intake of glucose is also important to prevent a sudden increase in glucose levels.
Type 2 Diabetes
Type 2 Diabetes
Type 2 diabetes sufferers don't produce enough insulin or cannot respond to insulin. Type II usually develops later in life than type I.


Cause
Cause
- Type 2 diabetes is correlated with obesity, lack of exercise, age and family history.
- Type 2 diabetes develops when the beta cells in the pancreas no longer produce enough insulin or when the muscle and liver cells stop responding to insulin.


Hyperglycaemia
Hyperglycaemia
- Type 2 diabetes can lead to hyperglycaemia. This is when blood glucose levels are higher than the optimum level.


Treatment
Treatment
- Type 2 diabetes is treated by eating a healthy diet and exercising.
- In some cases, medication is used to lower glucose levels or in rare cases, insulin injections are used.
Preventing Type 2 Diabetes
Preventing Type 2 Diabetes
The food industry has been criticised for its role in contributing to the rise in obesity and consequently type 2 diabetes. Initiatives have been introduced to tackle this growing problem.


Healthy lifestyle
Healthy lifestyle
- Health advisors recommend a lifestyle that involves:
- A balanced diet that is low in salt, fat and sugar.
- Regular exercise.


Change4life
Change4life
- The NHS 'Change4life' campaign has been introduced.
- The campaign educates on how to lead a healthy lifestyle.
- The campaign is designed to decrease the risk of developing type II diabetes.


Food content
Food content
- The World Health Organisation (WHO) recommends that the food industry should help combat the rise in obesity and diabetes by:
- Reducing levels of sugar, saturated fats and salt in processed food products.
- Developing healthy, alternative products.
- Having clear and simple labelling on food items showing the nutritional content (e.g. fat, sugar and salt content).
- Promoting and market healthier foods, especially to children.
1Cell Biology
1.1Introduction to Cells
1.2Ultrastructure of Cells
1.3Membrane Structure
1.4Membrane Transport
1.5The Origin of Cells
2Molecular Biology
2.1Water
2.2Carbohydrates & Lipids
2.3Proteins
2.4Enzymes
2.5Structure of DNA & RNA
2.6DNA Replication, Transcription & Translation
2.7Cell Respiration
2.8Photosynthesis
3Genetics
3.1Genes
3.2Chromosomes
3.3Meiosis
3.4Inheritance
3.5Genetic Modification & Biotechnology
4Ecology
4.1Species, Communities & Ecosytems
4.3Carbon Cycle
5Evolution & Biodiversity
5.1Evidence for Evolution
5.2Natural Selection
5.3Classification of Biodiversity
6Human Physiology
6.1Digestion & Absorption
6.2The Blood System
6.3Defence Against Infectious Disease
6.5Neurons & Synapses
7AHL: Nucleic Acids
7.1DNA Structure & Replication
7.2Transcription & Gene Expression
8AHL: Metabolism, Cell Respiration & Photosynthesis
8.1Metabolism
8.2Cell Respiration
9AHL: Plant Biology
9.1Transport in the Xylem of Plants
9.2Transport in the Phloem of Plants
9.3Growth in Plants
10AHL: Genetics & Evolution
10.1Meiosis
10.2Inheritance
10.2.1Linked Genes
10.2.2Sex-Linked Genes
10.2.3Non-Nuclear Inheritance
10.2.4Chi-Squared Test
10.2.5End of Topic Quiz - Inheritance
10.2.6IB Multiple Choice - Non-Mendelian Genetics
10.2.7Introduction to Non-Mendelian Inheritance
10.2.8Extended Response - Inheritance
10.2.9Grade 4-5 (Scientific Practices) - Inheritance
11AHL: Animal Physiology
11.1Antibody Production & Vaccination
11.3The Kidney & Osmoregulation
Jump to other topics
1Cell Biology
1.1Introduction to Cells
1.2Ultrastructure of Cells
1.3Membrane Structure
1.4Membrane Transport
1.5The Origin of Cells
2Molecular Biology
2.1Water
2.2Carbohydrates & Lipids
2.3Proteins
2.4Enzymes
2.5Structure of DNA & RNA
2.6DNA Replication, Transcription & Translation
2.7Cell Respiration
2.8Photosynthesis
3Genetics
3.1Genes
3.2Chromosomes
3.3Meiosis
3.4Inheritance
3.5Genetic Modification & Biotechnology
4Ecology
4.1Species, Communities & Ecosytems
4.3Carbon Cycle
5Evolution & Biodiversity
5.1Evidence for Evolution
5.2Natural Selection
5.3Classification of Biodiversity
6Human Physiology
6.1Digestion & Absorption
6.2The Blood System
6.3Defence Against Infectious Disease
6.5Neurons & Synapses
7AHL: Nucleic Acids
7.1DNA Structure & Replication
7.2Transcription & Gene Expression
8AHL: Metabolism, Cell Respiration & Photosynthesis
8.1Metabolism
8.2Cell Respiration
9AHL: Plant Biology
9.1Transport in the Xylem of Plants
9.2Transport in the Phloem of Plants
9.3Growth in Plants
10AHL: Genetics & Evolution
10.1Meiosis
10.2Inheritance
10.2.1Linked Genes
10.2.2Sex-Linked Genes
10.2.3Non-Nuclear Inheritance
10.2.4Chi-Squared Test
10.2.5End of Topic Quiz - Inheritance
10.2.6IB Multiple Choice - Non-Mendelian Genetics
10.2.7Introduction to Non-Mendelian Inheritance
10.2.8Extended Response - Inheritance
10.2.9Grade 4-5 (Scientific Practices) - Inheritance
11AHL: Animal Physiology
11.1Antibody Production & Vaccination
11.3The Kidney & Osmoregulation
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