End of Topic Test - Carbohydrates & Lipids

Biology: Cambridge International A Level, topic 2.2.7

Test yourself on End of Topic Test - Carbohydrates & Lipids

  • Hydrolysis means "breaking using water'.

    Is this statement true or false?

  • Why must polymers in food be hydrolysed in the body?

  • "Alpha and beta glucose have different molecular formulae but their atoms are arranged in the same way."

    Is this statement true or false?

  • Where is lactose found?

  • Benedict's reagent is added to a sugar solution. There is no change and a blue solution is observed. After boiling in HCl and neutralising with sodium hydrogen carbonate, more Benedict's reagent is added. An orange/red precipitate is formed.

    What can be concluded from these experiments?

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