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  1. Revision notes
  2. International A Level
  3. Biology
  4. Cambridge International
  5. Exam-Style Question - Carbohydrates

Exam-Style Question - Carbohydrates

Biology: Cambridge International A Level, topic 2.2.6

Test yourself on Exam-Style Question - Carbohydrates

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Previous topic2.2.5 Types of Fatty AcidsNext topic2.2.7 End of Topic Test - Carbohydrates & Lipids

Biology: Cambridge International A Level contents

  1. 1 Cell Structure

    • 1.1 Cell Structure

      • 1.1.1 Studying Cells - Microscopes
      • 1.1.2 Introduction to Eukaryotic & Prokaryotic Cells
      • 1.1.3 Ultrastructure of Eukaryotic Cells
      • 1.1.4 Ultrastructure of Eukaryotic Cells 2
      • 1.1.5 Ultrastructure of Eukaryotic Cells 3
      • 1.1.6 Prokaryotic Cells
      • 1.1.7 Viruses
      • 1.1.8 End of Topic Test - Cell Structure
      • 1.1.9 Exam-Style Question - Microscopes
      • 1.1.10 A-A* (AO2/3) - Cell Structure
  2. 2 Biological Molecules

    • 2.1 Testing for Biological Modules

      • 2.1.1 Tests for Sugars & Starch
      • 2.1.2 Tests for Lipids & Proteins
    • 2.2 Carbohydrates & Lipids

      • 2.2.1 Monomers & Polymers
      • 2.2.2 Carbohydrates
      • 2.2.3 Examples of Carbohydrates
      • 2.2.4 Triglycerides & Phospholipids
      • 2.2.5 Types of Fatty Acids
      • 2.2.6 Exam-Style Question - Carbohydrates
      • 2.2.7 End of Topic Test - Carbohydrates & Lipids
    • 2.3 Proteins

      • 2.3.1 Amino Acids & Overview of Protein Structure
      • 2.3.2 Primary & Secondary Structure
      • 2.3.3 Tertiary & Quaternary Structure
      • 2.3.4 Globular & Fibrous Proteins
      • 2.3.5 Haemoglobin
      • 2.3.6 Collagen
      • 2.3.7 End of Topic Test - Proteins
    • 2.4 Water

      • 2.4.1 Water Structure & Function
      • 2.4.2 End of Topic Test - Water
  3. 3 Enzymes

    • 3.1 Enzymes

      • 3.1.1 Enzyme Action
      • 3.1.2 Factors Affecting Enzyme Activity
      • 3.1.3 Factors Affecting Enzyme Activity 2
      • 3.1.4 A-A* (AO2/3) - Enzymes
  4. 4 Cell Membranes & Transport

    • 4.1 Biological Membranes

      • 4.1.1 Fluid Mosaic Model
      • 4.1.2 Cell Signalling
      • 4.1.3 End of Topic Test - Biological Membranes
      • 4.1.4 Exam-Style Question - Membranes
    • 4.2 Movement Into & Out of Cells

      • 4.2.1 Passive Movement Across the Membrane
      • 4.2.2 Active Movement Across the Membrane
      • 4.2.3 Osmosis
      • 4.2.4 Osmosis & Plant Cells
      • 4.2.5 Surface Area to Volume Ratio
      • 4.2.6 Adaptions to Surface Area to Volume Ratio
      • 4.2.7 Calculations - Volume
      • 4.2.8 Calculations - Surface Area
  5. 5 The Mitotic Cell Cycle

    • 5.1 Replication & Division of Nuclei

      • 5.1.1 Chromosomes
      • 5.1.2 The Cell Cycle
      • 5.1.3 Mitosis
      • 5.1.4 Role of Mitosis
      • 5.1.5 Stem Cells
      • 5.1.6 Mitosis & Cancer
      • 5.1.7 End of Topic Test - Replication & Division
      • 5.1.8 A-A* (AO2/3) - Cell Cycle & Transport
  6. 6 Nucleic Acids & Protein Synthesis

    • 6.1 Nucleic Acids

      • 6.1.1 Introduction to DNA & RNA
      • 6.1.2 Nucleotides
      • 6.1.3 Polynucleotides
      • 6.1.4 ADP & ATP
      • 6.1.5 DNA
      • 6.1.6 DNA Replication
      • 6.1.7 RNA
      • 6.1.8 End of Topic Test - Nucleic Acids & ATP
    • 6.2 Protein Synthesis

      • 6.2.1 The Genetic Code
      • 6.2.2 Polypeptide Synthesis
      • 6.2.3 RNA Processing in Eukaryotes
      • 6.2.4 Mutations
      • 6.2.5 Exam-Style Question - Protein Synthesis
      • 6.2.6 A-A* (AO2/3) - Coronavirus Translation
  7. 7 Transport in Plants

    • 7.1 Transport in Plants

      • 7.1.1 Plant Vessels
      • 7.1.2 Xylem
      • 7.1.3 Investigating Transpiration
      • 7.1.4 Adaptations to Water Availability
      • 7.1.5 Phloem
      • 7.1.6 End of Topic Test - Transport in Animals & Plants
      • 7.1.7 A-A* (AO2/3) - Transport in Animals & Plants
  8. 8 Transport in Mammals

    • 8.1 Circulatory System

      • 8.1.1 Double Circulation
      • 8.1.2 Blood Vessels
      • 8.1.3 Important Blood Vessels
      • 8.1.4 Blood Cells
      • 8.1.5 Tissue Fluid
    • 8.2 Transport of Oxygen & Carbon Dioxide

      • 8.2.1 Haemoglobin
      • 8.2.2 Oxygen Dissociation
    • 8.3 The Heart

      • 8.3.1 Structure of the Heart
      • 8.3.2 The Cardiac Cycle
      • 8.3.3 Coordination of Heart Action
  9. 9 Gas Exchange

    • 9.1 Gas Exchange System

      • 9.1.1 Mammalian Gas Exchange
      • 9.1.2 Smoking
  10. 10 Infectious Diseases

    • 10.1 Infectious Diseases

      • 10.1.1 Transmission of Disease
      • 10.1.2 Tuberculosis
      • 10.1.3 HIV
      • 10.1.4 Malaria
      • 10.1.5 Cholera
      • 10.1.6 Measles
    • 10.2 Antibiotics

      • 10.2.1 Antibiotics
  11. 11 Immunity

    • 11.1 The Immune System

      • 11.1.1 Phagocytes
      • 11.1.2 Antigens
      • 11.1.3 Lymphocytes
      • 11.1.4 Primary & Secondary Response
    • 11.2 Antibodies & Vaccination

      • 11.2.1 Antibodies
      • 11.2.2 Monoclonal Antibodies
      • 11.2.3 Immunity
      • 11.2.4 Vaccines
      • 11.2.5 Exam-Style Question - Immune System
      • 11.2.6 A-A* (AO2/3) - Disease & Immune System
  12. 12 Energy & Respiration (A2 Only)

    • 12.1 Energy

      • 12.1.1 Energy & ATP
      • 12.1.2 Respiratory Substrates & Quotient
      • 12.1.3 Respirometers
    • 12.2 Respiration

      • 12.2.1 Introduction to Respiration
      • 12.2.2 Anaerobic Respiration
      • 12.2.3 Aerobic Respiration
      • 12.2.4 Chemiosmosis & Coenzymes
      • 12.2.5 Mitochondria
      • 12.2.6 Respiration Experiments
      • 12.2.7 End of Topic Test - Respiration
      • 12.2.8 A-A* (AO3/4) - Respiration
  13. 13 Photosynthesis (A2 Only)

    • 13.1 Photosynthesis

      • 13.1.1 Introduction to Photosynthesis
      • 13.1.2 Light-Dependent Reactions
      • 13.1.3 Light-Independent Reactions
      • 13.1.4 Limiting Factors
      • 13.1.5 Investigating Photosynthesis
      • 13.1.6 End of Topic Test - Photosynthesis
      • 13.1.7 A-A* (AO3/4) - Photosynthesis
  14. 14 Homeostasis (A2 Only)

    • 14.1 Homeostasis

      • 14.1.1 Homeostasis
      • 14.1.2 Negative Feedback
    • 14.2 The Kidney

      • 14.2.1 Kidneys & Osmoregulation
    • 14.3 Cell Signalling

      • 14.3.1 Messengers & cAMP
    • 14.4 Blood Glucose Concentration

      • 14.4.1 Blood Glucose Concentration
      • 14.4.2 Controlling Blood Glucose
      • 14.4.3 Urinalysis
    • 14.5 Homeostasis in Plants

      • 14.5.1 Stomata & Guard Cells
  15. 15 Control & Coordination (A2 Only)

    • 15.1 Control & Coordination in Mammals

      • 15.1.1 Neurones
      • 15.1.2 Receptors
      • 15.1.3 Taste
      • 15.1.4 Reflexes
      • 15.1.5 Action Potentials
      • 15.1.6 Saltatory Conduction
      • 15.1.7 Synapses
      • 15.1.8 Cholinergic Synnapses
      • 15.1.9 Neuromuscular Junction
      • 15.1.10 Skeletal Muscle
      • 15.1.11 Sliding Filament Theory Contraction
      • 15.1.12 Sliding Filament Theory Contraction 2
      • 15.1.13 Menstruation
      • 15.1.14 Contraceptive Pill
    • 15.2 Control & Co-Ordination in Plants

      • 15.2.1 Venus Flytrap
      • 15.2.2 Auixns
      • 15.2.3 Gibberellins
  16. 16 Inherited Change (A2 Only)

    • 16.1 Passage of Information to Offspring

      • 16.1.1 Meiosis
      • 16.1.2 Gametogenesis
      • 16.1.3 Meiosis & Genetic Diversity
    • 16.2 Genes & Phenotype

      • 16.2.1 Key Terms in Genetics
      • 16.2.2 Inheritance
      • 16.2.3 Linkage
      • 16.2.4 Multiple Alleles
      • 16.2.5 Chi-Squared Test
      • 16.2.6 Mutations
      • 16.2.7 Specific Mutations
      • 16.2.8 End of Topic Test - Genetics
      • 16.2.9 A-A* (AO2/3) - Genetics
    • 16.3 Gene Control

      • 16.3.1 lac Operon
      • 16.3.2 Transcription Factors
      • 16.3.3 Gibberellins & DELLA Proteins
  17. 17 Selection & Evolution (A2 Only)

    • 17.1 Variation

      • 17.1.1 Phenotypic Variation
      • 17.1.2 Continuous & Discontinuous Variation
      • 17.1.3 t-Tests
    • 17.2 Natural & Artificial Selection

      • 17.2.1 Natural Selection & Evolution
      • 17.2.2 Types of Selection
      • 17.2.3 Types of Selection Summary
      • 17.2.4 Genetic Drift & Founder Effect
      • 17.2.5 Populations
      • 17.2.6 Hardy-Weinberg Principle
      • 17.2.7 Artificial Selection
    • 17.3 Evolution

      • 17.3.1 Evolution by Natural Selection
      • 17.3.2 Evidence for Evolution
      • 17.3.3 Speciation
      • 17.3.4 Extinction
  18. 18 Classification & Conservation (A2 Only)

    • 18.1 Biodiversity

      • 18.1.1 Key Terms
      • 18.1.2 Biodiversity
      • 18.1.3 Sampling Methods
      • 18.1.4 Correlation
      • 18.1.5 Spearman’s Rank
      • 18.1.6 Measuring Biodiversity
    • 18.2 Classification

      • 18.2.1 3-Domain Classification System
      • 18.2.2 Linnaean Classification System
    • 18.3 Conservation

      • 18.3.1 Importance of Biodiversity
      • 18.3.2 Conservation
      • 18.3.3 Zoos, Seedbanks, & Other Conservation Methods
      • 18.3.4 Assisted Reproduction & Contraception
      • 18.3.5 Non-Governmental Organisations
  19. 19 Genetic Technology (A2 Only)

    • 19.1 Manipulating Genomes

      • 19.1.1 Recombinant DNA & Genetic Engineering
      • 19.1.2 Restriction Endonucleases
      • 19.1.3 Gel Electrophoresis
      • 19.1.4 DNA Probes & Microarrays
      • 19.1.5 End of Topic Test - Manipulating Genomes
      • 19.1.6 A-A* (AO2/3) - Manipulating Genomes
    • 19.2 Genetic Technology Applied to Medicine

      • 19.2.1 Bioinformatics
      • 19.2.2 Applications of Recombinant DNA
      • 19.2.3 Genetic Screening
      • 19.2.4 Gene Therapy
      • 19.2.5 Ethics
      • 19.2.6 DNA Profiling & Forensics
    • 19.3 Genetically Modified Organisms in Agriculture

      • 19.3.1 GM Crops & Livestock
      • 19.3.2 Ethics

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