Low Impact Farming

How to Create Sustainable Food Supplies?

Organic farming, permaculture, urban farming, sustainable sources of meat and fish, eating seasonal foods and reducing waste are all ways of improving food security and ensuring the sustainability of food supplies.

Organic farming

Organic foods are grown without using certain pesticides or chemicals to accelerate the food's growth or to kill off insects.
This increases the health of the soil and reduces the risk of water pollution via surface runoff.
Consumers usually pay higher prices for organic food, but it is usually from a sustainable and more environmentally-friendly source.

Urban farming initiatives

Urban farming initiatives include building vertical farming warehouses in cities and growing crops in small green spaces in cities.
Businesses like Farmdrop and Oddbox try to connect consumers with local farmers to buy fresh, local produce. Farmers' markets allow farmers to sell their own produce. This reduces the number of food miles by connecting local consumers with nearby producers.
Encouraging local producers, instead of importing produce should increase a nation's food security.

Reducing waste

1.3 billion tonnes of food (one-third of all food produced) is wasted each year according to the UN.
Businesses like Oddbox sell people 'disfigured' or 'ugly' vegetables which supermarkets won't stock or sell. This helps to reduce food waste, as realistically, how a carrot or aubergine looks doesn't really matter once eaten.
Other awareness campaigns like 'Love Food Hate Waste' try to decrease food waste.

Eating seasonal foods

Thanet Earth produces 12% of the UK's tomatoes and produces tomatoes all year round. This reduces food miles, by reducing food imports.
We could ensure that people eat more seasonal food by:
- Changing the food that people eat throughout the year.
- Changing the seasons when we can grow crops locally using GM or projects like Thanet Earth. This is likely to be easier than changing people's behaviour.
Eating seasonal produce that is grown locally is a good way to reduce food miles and the carbon dioxide emissions caused by the transportation of food.

Sustainable sources of meat and fish

Over-fishing can harm fish populations in the long-term (a bit like how overgrazing and overfarming can lead to soil erosion).
Grain-fed beef (cows eating grain) have a lower carbon footprint than grass-fed beef because grass-fed cows are killed at an older age but at a lighter weight.
However, cows grazing on grasslands improves soil quality.
Businesses like Impossible Foods and Memphis Meats are trying to grow artificial meat in laboratories.

Permaculture

Permaculture is a way of thinking, behaving, and designing systems in farming and livestock rearing.
It involves thinking about growing your own food, the sustainability of different products and encouraging local food sourcing.
The movement behind veganism and reducing people's meat consumption is linked to permaculture.
Permaculture focuses on building on existing ecosystems and farming premises, rather than disrupting them completely.

1Paper 1 - Changing River Environnments

1.1Characteristics of Rivers

1.1.1The Long Profile

1.1.2Characteristics of Rivers

1.2River Landforms

1.2.1Waterfalls & Gorges

1.2.2Meanders

1.2.3Oxbow Lakes

1.2.4Levees

1.2.5Floodplains

1.2.6Deltas

1.2.7Interlocking Spurs

1.3Rivers: Opportunities & Hazards

1.3.1River Pollution

1.3.2River Pollution in the River Thames

1.4The Bradshaw Model

1.4.1The Bradshaw Model

1.5The Drainage Basin & the Water Cycle

1.5.1The Drainage Basin & the Water Cycle

1.6Processes Operating in a Drainage Basin

1.6.1Hydrological Cycle in a Drainage Basin

1.6.2Processes in a Drainage Basin

1.7Processes Operating in a River

1.7.1Erosion

1.7.2Transportation

1.7.3Deposition

1.7.4Diagnostic Misconceptions - Upper Course

1.7.5Diagnostic Misconceptions - Deposition

2Paper 1 - Changing Coastal Environments

2.1Physical Processes that Shape the Coast

2.1.1Processes of Erosion

2.1.2Corrosion & Corrasion

2.1.3Transportation

2.1.4Deposition

2.1.5Longshore Drift

2.1.6Types of Waves

2.1.7Case Study: The Holderness Coast (UK)

2.1.8Case Study: The Holderness Coast - Management

2.1.9Case Study: The Holderness Coast - Defences

2.1.10Diagnostic Misconceptions - Swash & Backwash

2.2Landforms

2.2.1Headlands & Bays

2.2.2Beaches, Stumps, & Cliffs

2.2.3Wave-cut Platforms

2.2.4Caves, Arches, & Stacks

2.2.5Spits, Bars, & Sand Dunes

2.2.6Discordant & Concordant Coastlines

2.3Opportunities & Hazards

2.3.1Opportunities & Hazards

2.3.2Managing Flooding - Hard Engineering

2.3.3Coastal Management - Hard Engineering

2.3.4Coastal Management - More Hard Engineering

2.3.5Coastal Management - Soft Engineering

2.3.6End of Topic Test - Rivers

2.3.7End of Topic Test -Coasts

2.4Tropical Storms

2.4.1Tropical Storms

2.4.2Structure of Tropical Storms

2.4.3Causes of Tropical Storms

2.4.4Effects of Tropical Storms

2.4.5Hazards of Tropical Storms

2.4.6Case Study: Hurricane Katrina - Effects

2.4.7Case Study: Hurricane Katrina - Responses

2.4.8Case Study: Cyclone Nargis - Responses

2.4.9Case Study: Cyclone Nargis

2.4.10Mathematical Skills: Weather Hazards

2.4.11Diagnostic Misconceptions - Rainfall

2.5Protection & Management

2.5.1Coral Reefs

2.5.2Types of Reefs

2.5.3Importance of Coral Reefs

2.5.4Mangrove Swamps

2.5.5Importance of Mangroves

3Paper 1 - Changing Ecosystems

3.1Antarctic

3.1.1Features of the Antartic Ecosystem

3.1.2Factors Influencing the Antarctic

3.1.3Abiotic–Biotic Factors & Adaptations

3.2Threats to the Antarctic

3.2.1Antarctic: Threats & Impacts

3.2.2Antarctic: Evaluation of Strategies

3.3Tropical Rainforest

3.3.1Global Distribution & Characteristics

3.3.2Tropical Rainforest: Structure

3.3.3Tropical Rainforest: Interrelationships

3.4Tropical Rainforest: Threats

3.4.1ThreatsThreats & Impacts

3.4.2Evaluation of Strategies

3.4.3Mathematical Skills: Deforestation

3.4.4Rainforest Case Study

4Paper 1 - Tectonic Hazards

4.1The Structure of the Earth

4.1.1Structure of the Earth: Characteristics

4.1.2Tectonic Plates

4.1.3Plate Margins

4.1.4Plate Boundaries

4.1.5Earthquakes at Plate Margins

4.2The Processes of Earthquakes & Volcanoes

4.2.1Earthquakes: Processes & Characteristics

4.2.2Earthquake Hazards

4.2.3Types of Volcano

4.2.4Classification & Features

4.2.5Volcanic Hazards

4.2.6Diagnostic Misconceptions - Lava

4.2.7Diagnostic Misconceptions - Location of Volcanoes

4.2.8Diagnostic Misconceptions - Focus vs Epicentre

4.2.9Diagnostic Misconceptions - Sliding Plates

4.3The Impacts of Tectonic Hazards

4.3.1Why do People Live Near Volcanoes?

4.3.2Primary Effects of Volcanoes

4.3.3Secondary Effects of Volcanoes

4.3.4Measuring Earthquakes

4.4Managing the Impacts of Tectonic Hazards

4.4.1Manging Impacts of Tectonic Hazards - Monitoring

4.4.2Managing Impacts of Tectonic Hazards - Planning

4.4.3Case Study: Agung

4.4.4Case Study: Christchurch

4.4.5Mathematic Skills: Tectonic Hazards

5Paper 1 - Climate Change

5.1Natural & Human Causes of Climate Change

5.1.1Climate Change: Evidence

5.1.2Climate Change: Factors

5.1.3Climate Change: Human Influence

5.1.4Diagnostic Misconceptions - Greenhouse Effect

5.1.5Diagnostic Misconceptions - 1°C Change in Temp.

5.2Impacts of Climate Change

5.2.1Impact on the Environment

5.2.2Impact on People

5.2.3Diagnostic Misconceptions - Species Adaptation

5.3Responses to Climate Change

5.3.1Climate Change: Strategies

5.3.2Evaluation of Mitigation

5.3.3Climate Change: Case Study

6Paper 2 - Changing Populations

7Paper 2 - Changing Towns & Cities

7.1Where People Live

7.1.1Variations in Global Population

7.2Opportunities & Challenges of Urbanisation

7.2.1Opportunities & Challenges

7.2.2Impact

7.2.3Diagnostic Misconceptions - Inequality

7.2.4Diagnostic Misconceptions - Urbanisation

7.2.5Diagnostic Misconceptions - Megacities

7.3Management of Urban Growth

7.3.1Evaluation of Strategies

7.3.2Case Study: Notting Hill & Leicester

7.3.3Mathematical Skills: Urban Issues

7.3.4End of Topic Test - Urbanisation

8Paper 2 - Development

8.1Measuring Development

8.1.1Social & Economic Indicators

8.1.2Comparing Countries

8.1.3Development: Environmental Factors

8.1.4Development: Historical Factors

8.1.5Development: Political Causes

8.1.6Development: Social Causes

8.1.7Development: Economic Causes

8.2Uneven Development

8.2.1Reasons for Uneven Development

8.2.2Uneven Development: Patterns

8.2.3Measures of Inequality Within Countries

8.2.4Case Study: Inequality in China

8.3Sustainable Development

8.3.1Definition & Techniques

8.3.2Case Study: Bangladesh

9Paper 2 - Changing Economies

9.1Changing Employment Structures

9.1.1Different Industries

9.1.2Changing Employment Structure

9.1.3Industrial Location & Distribution

9.2Globalisation

9.2.1Globalisation Definition & Features

9.2.2Globalisation - Transport

9.2.3Globalisation - Communication & Banking

9.2.4Transnational Corporations (TNCs)

9.2.5Case Study: SEZs in China

9.2.6Case Study: SEZs in HSBC

9.3Tourism

9.3.1Factors Leading to the Growth of Tourism

9.3.2The Butler Model

9.3.3Benefits of Tourism - Economic

9.3.4Benefits of Tourism - Social, Cultural & Env.

9.3.5Problems with Tourism - Economic

9.3.6Problems of Tourism - Social, Cultural & Env.

9.3.7Managing Tourism - Sustainability & Ecotourism

9.3.8Managing Tourism - Quotas & Tourism Hubs

9.3.9Case Study: Blackpool (UK)

9.3.10Mathematical Skills: Changing Economic World

10Paper 2 - Resource Provision

10.1Food

10.1.1Farming Types

10.1.2Human Inputs

10.1.3Physical Inputs

10.1.4Green Revolution

10.1.5Diagnostic Misconceptions - Food

10.2Patterns of Food Supply & Demand

10.2.1Calorie Intake

10.2.2Reasons for Changing Global Supply

10.2.3Strategies to Increase Food Supply

10.2.4Reasons & Impacts

10.3Challenges of Food Supply

10.3.1Human Factors

10.3.2Natural Factors

10.3.3Impacts of Food Insecurity

10.3.4Increasing Farm Output

10.3.5Food Aid

10.3.6Desertification

10.3.7Reducing the Risk of Desertification

10.3.8Soil Erosion

10.3.9Low Impact Farming

10.3.10Mathematical Skills: Food

10.4Energy

10.4.1Types of Energy: Renewable & Non-Renewable

10.4.2Non-Renewable: Fuelwood

10.4.3Non-Renewable: Nuclear

10.4.4Non-Renewable: Fossil Fuels

10.4.5Renewable: Wind & Solar

10.4.6Renewable: Wave & Tidal

10.4.7Renewable: Biofuel

10.4.8Renewable: HEP & Geothermal

10.5Patterns of Energy Supply & Demand

10.5.1Reasons for Increasing Energy Consumption

10.5.2Energy Security

10.5.3Variations in Energy Use

10.6Impacts of Energy Production

10.6.1Strategies to Increase Energy Supply

10.6.2Evaluation of the Strategies

10.6.3Case Study: Iceland

10.6.4Case Study: China

10.6.5Mathematical Skills: Energy

10.6.6End of Topic Test - Energy

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