10.3.7

Reducing the Risk of Desertification

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Reducing the Risk of Desertification

Reducing desertification risk can be achieved through a number of strategies, including:

Water management

Water management

  • Crops that aren't water-intensive should be grown in regions at risk of desertification. Lentils and olives don't need much water to grow.
  • Drip irrigation uses less water than surface irrigation (where loads of water is added on top of crops at one).
Tree planting

Tree planting

  • As well as binding the soil, trees can shelter other crops from the wind and create areas of shade from the sun, which slows evaporation.
Soil management

Soil management

  • Allow areas of land to recuperate and restore their nutrients between seasons can increase the sustainability of farming.
  • Using compost and fertilisers can help to improve the fertility of soil.
Using technology

Using technology

  • The Qatar 2022 Football World Cup proposed using artificial clouds to create shade. However, this is likely to be a technologically difficult and expensive way to reduce desertification.
  • Fences to stop sand entering plots of crops is likely a cheaper way of using technology.
Jump to other topics
1

Paper 1 - Changing River Environnments

2

Paper 1 - Changing Coastal Environments

3

Paper 1 - Changing Ecosystems

4

Paper 1 - Tectonic Hazards

5

Paper 1 - Climate Change

6

Paper 2 - Changing Populations

7

Paper 2 - Changing Towns & Cities

8

Paper 2 - Development

9

Paper 2 - Changing Economies

10

Paper 2 - Resource Provision

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