Creating a Sustainable Food Supply

How to Create Sustainable Food Supplies?

Organic farming, permaculture, urban farming, sustainable sources of meat and fish, eating seasonal foods and reducing waste are all ways of improving food security and ensuring the sustainability of food supplies.

Organic farming

Organic foods are grown without using certain pesticides or chemicals to accelerate the food's growth or to kill off insects.
This increases the health of the soil and reduces the risk of water pollution via surface runoff.
Consumers usually pay higher prices for organic food, but it is usually from a sustainable and more environmentally-friendly source.

Urban farming initiatives

Urban farming initiatives include building vertical farming warehouses in cities and growing crops in small green spaces in cities.
Businesses like Farmdrop and Oddbox try to connect consumers with local farmers to buy fresh, local produce. Farmers' markets allow farmers to sell their own produce. This reduces the number of food miles by connecting local consumers with nearby producers.
Encouraging local producers, instead of importing produce should increase a nation's food security.

Reducing waste

1.3 billion tonnes of food (one-third of all food produced) is wasted each year according to the UN.
Businesses like Oddbox sell people 'disfigured' or 'ugly' vegetables which supermarkets won't stock or sell. This helps to reduce food waste, as realistically, how a carrot or aubergine looks doesn't really matter once eaten.
Other awareness campaigns like 'Love Food Hate Waste' try to decrease food waste.

Eating seasonal foods

Thanet Earth produces 12% of the UK's tomatoes and produces tomatoes all year round. This reduces food miles, by reducing food imports.
We could ensure that people eat more seasonal food by:
- Changing the food that people eat throughout the year.
- Changing the seasons when we can grow crops locally using GM or projects like Thanet Earth. This is likely to be easier than changing people's behaviour.
Eating seasonal produce that is grown locally is a good way to reduce food miles and the carbon dioxide emissions caused by the transportation of food.

Sustainable sources of meat and fish

Over-fishing can harm fish populations in the long-term (a bit like how overgrazing and overfarming can lead to soil erosion).
Grain-fed beef (cows eating grain) have a lower carbon footprint than grass-fed beef because grass-fed cows are killed at an older age but at a lighter weight.
However, cows grazing on grasslands improves soil quality.
Businesses like Impossible Foods and Memphis Meats are trying to grow artificial meat in laboratories.

Permaculture

Permaculture is a way of thinking, behaving, and designing systems in farming and livestock rearing.
It involves thinking about growing your own food, the sustainability of different products and encouraging local food sourcing.
The movement behind veganism and reducing people's meat consumption is linked to permaculture.
Permaculture focuses on building on existing ecosystems and farming premises, rather than disrupting them completely.

1The Challenge of Natural Hazards

1.1Natural Hazards

1.1.1Natural Hazards

1.1.2Types of Natural Hazards

1.1.3Factors Affecting Risk

1.1.4People Affecting Risk

1.1.5Ability to Cope With Natural Hazards

1.1.6How Serious Are Natural Hazards?

1.1.7End of Topic Test - Natural Hazards

1.1.8Exam-Style Questions - Natural Hazards

1.2Tectonic Hazards

1.2.1The Earth's Layers

1.2.2Tectonic Plates

1.2.3The Earth's Tectonic Plates

1.2.4Convection Currents

1.2.5Plate Margins

1.2.6Volcanoes

1.2.7Volcano Eruptions

1.2.8Effects of Volcanoes

1.2.9Primary Effects of Volcanoes

1.2.10Secondary Effects of Volcanoes

1.2.11Responses to Volcanic Eruptions

1.2.12Immediate Responses to Volcanoes

1.2.13Long-Term Responses to Volcanoes

1.2.14Earthquakes

1.2.15Earthquakes at Different Plate Margins

1.2.16What is an Earthquake?

1.2.17Measuring Earthquakes

1.2.18Immediate Responses to Earthquakes

1.2.19Long-Term Responses to Earthquakes

1.2.20Case Studies: The L'Aquila Earthquake

1.2.21Case Studies: The Kashmir Earthquake

1.2.22Earthquake Case Study: Chile 2010

1.2.23Earthquake Case Study: Nepal 2015

1.2.24Reducing the Impact of Tectonic Hazards

1.2.25Protecting & Planning

1.2.26Living with Tectonic Hazards 2

1.2.27End of Topic Test - Tectonic Hazards

1.2.28Exam-Style Questions - Tectonic Hazards

1.2.29Tectonic Hazards - Statistical Skills

1.3Weather Hazards

1.3.1Winds & Pressure

1.3.2The Global Atmospheric Circulation Model

1.3.3Surface Winds

1.3.4UK Weather Hazards

1.3.5Changing Weather in the UK

1.3.6Tropical Storms

1.3.7Tropical Storm Causes

1.3.8Features of Tropical Storms

1.3.9The Structure of Tropical Storms

1.3.10The Effect of Climate Change on Tropical Storms

1.3.11The Effects of Tropical Storms

1.3.12Responses to Tropical Storms

1.3.13Reducing the Effects of Tropical Storms

1.3.14Tropical Storms Case Study: Katrina

1.3.15Tropical Storms Case Study: Haiyan

1.3.16UK Weather Hazards Case Study: Somerset 2014

1.3.17End of Topic Test - Weather Hazards

1.3.18Exam-Style Questions - Weather Hazards

1.3.19Weather Hazards - Statistical Skills

1.4Climate Change

1.4.1Climate Change

1.4.2Evidence for Climate Change

1.4.3Natural Causes of Climate Change

1.4.4Human Causes of Climate Change

1.4.5Effects of Climate Change on the Environment

1.4.6Effects of Climate Change on People

1.4.7Climate Change Mitigation Strategies

1.4.8Adaptation to Climate Change

1.4.9End of Topic Test - Climate Change

1.4.10Exam-Style Questions - Climate Change

1.4.11Climate Change - Statistical Skills

2The Living World

2.1Ecosystems

2.1.1Ecosystems

2.1.2Food Chains & Webs

2.1.3Ecosystem Cascades

2.1.4Global Ecosystems

2.1.5Ecosystem Case Study: Freshwater Ponds

2.2Tropical Rainforests

2.2.1Tropical Rainforests

2.2.2Interdependence of Tropical Rainforests

2.2.3Adaptations of Plants to Rainforests

2.2.4Adaptations of Animals to Rainforests

2.2.5Biodiversity of Tropical Rainforests

2.2.6Deforestation

2.2.7Impacts of Deforestation

2.2.8Case Study: Deforestation in the Amazon Rainforest

2.2.9Why Protect Rainforests?

2.2.10Sustainable Management of Rainforests

2.2.11Case Study: Malaysian Rainforest

2.2.12End of Topic Test - Tropical Rainforests

2.2.13Exam-Style Questions - Tropical Rainforests

2.2.14Deforestation - Statistical Skills

2.3Hot Deserts

2.3.1Hot Deserts

2.3.2Interdependence in Hot Deserts

2.3.3Adaptation of Plants to Hot Deserts

2.3.4Adaptation of Animals to Hot Deserts

2.3.5Biodiversity in Hot Deserts

2.3.6Case Study: Sahara Desert

2.3.7Desertification

2.3.8Reducing the Risk of Desertification

2.3.9Case Study: Thar Desert

2.3.10End of Topic Test - Hot Deserts

2.3.11Exam-Style Questions - Hot Deserts

2.4Tundra & Polar Environments

2.4.1Overview of Cold Environments

2.4.2Interdependence of Cold Environments

2.4.3Adaptations of Plants to Cold Environments

2.4.4Adaptations of Animals to Cold Environments

2.4.5Biodiversity in Cold Environments

2.4.6Case Study: Alaska

2.4.7Sustainable Management

2.4.8Case Study: Svalbard

2.4.9End of Topic Test - Tundra & Polar Environments

2.4.10Exam-Style Questions - Cold Environments

3Physical Landscapes in the UK

3.1The UK Physical Landscape

3.1.1The UK Physical Landscape

3.1.2Examples of the UK's Landscape

3.2Coastal Landscapes in the UK

3.3River Landscapes in the UK

3.4Glacial Landscapes in the UK

3.4.1The UK in the Last Ice Age

3.4.2Glacial Processes

3.4.3Glacial Landforms Caused by Erosion

3.4.4Tarns, Corries, Glacial Troughs & Truncated Spurs

3.4.5Types of Moraine

3.4.6Drumlins & Erratics

3.4.7Snowdonia

3.4.8Land Use in Glaciated Areas

3.4.9Conflicts in Glacial Landscapes

3.4.10Tourism in Glacial Landscapes

3.4.11Coping with Tourism Impacts in Glacial Landscapes

3.4.12Case Study - Lake District

3.4.13End of Topic Test - Glacial Landscapes in the UK

3.4.14Exam-Style Questions - Glacial Landscapes

4Urban Issues & Challenges

4.1Urban Issues & Challenges

4.1.1Urbanisation

4.1.2Factors Causing Urbanisation

4.1.3Megacities

4.1.4Urbanisation Case Study: Lagos

4.1.5Urbanisation Case Study: Rio de Janeiro

4.1.6UK Cities

4.1.7Case Study: Urban Regen Projects - Manchester

4.1.8Case Study: Urban Change in Liverpool

4.1.9Case Study: Urban Change in Bristol

4.1.10Sustainable Urban Life

4.1.11Reducing Traffic Congestion

4.1.12End of Topic Test - Urban Issues & Challenges

4.1.13Exam-Style Questions - Urban Issues & Challenges

4.1.14Urban Issues -Statistical Skills

5The Changing Economic World

5.1The Changing Economic World

5.1.1Measuring Development

5.1.2Limitations of Developing Measures

5.1.3Classifying Countries Based on Wealth

5.1.4The Demographic Transition Model

5.1.5Stages of the Demographic Transition Model

5.1.6Physical Causes of Uneven Development

5.1.7Historical Causes of Uneven Development

5.1.8Economic Causes of Uneven Development

5.1.9Consequences of Uneven Development

5.1.10How Can We Reduce the Global Development Gap?

5.1.11Case Study: Tourism in Kenya

5.1.12Case Study: Tourism in Jamaica

5.1.13Case Study: Economic Development in India

5.1.14Case Study: Aid & Development in India

5.1.15Case Study: Economic Development in Nigeria

5.1.16Case Study: Aid & Development in Nigeria

5.1.17End of Topic Test - The Changing Economic World

5.1.18Exam-Style Questions - The Changing Economic World

5.1.19Changing Economic World - Statistical Skills

5.2Economic Development in the UK

5.2.1Causes of Economic Change in the UK

5.2.2The UK's Post-Industrial Economy

5.2.3The Impacts of UK Industry on the Environment

5.2.4Change in the UK's Rural Areas

5.2.5Transport in the UK

5.2.6The North-South Divide

5.2.7Regional Differences in the UK

5.2.8The UK's Links to the World

6The Challenge of Resource Management

6.1Resource Management

6.1.1Global Distribution of Resources

6.1.2Uneven Distribution of Resources

6.1.3Food in the UK

6.1.4Agribusiness

6.1.5Demand for Water in the UK

6.1.6Water Pollution in the UK

6.1.7Matching Supply & Demand of Water in the UK

6.1.8The UK's Energy Mix

6.1.9Issues with Sources of Energy

6.1.10Resource Management - Statistical Skills

6.2Food

6.2.1Areas of Food Surplus & Food Deficit

6.2.2Increasing Food Consumption

6.2.3Food Supply & Food Insecurity

6.2.4Impacts of Food Insecurity

6.2.5Increasing Food Supply

6.2.6Case Study: Thanet Earth

6.2.7Creating a Sustainable Food Supply

6.2.8Case Study: Agroforestry in Mali

6.2.9End of Topic Test - Food

6.2.10Exam-Style Questions - Food

6.2.11Food - Statistical Skills

6.3Water

6.3.1Water Surplus & Water Deficit

6.3.2Increasing Water Consumption

6.3.3What Affects the Availability of Water?

6.3.4Impacts of Water Insecurity

6.3.5Increasing Water Supplies

6.3.6Case Study: Water Transfer in China

6.3.7Sustainable Water Supply

6.3.8Case Study: Kenya's Sand Dams

6.3.9Case Study: Lesotho Highland Water Project

6.3.10Case Study: Wakel River Basin Project

6.3.11Exam-Style Questions - Water

6.3.12Water - Statistical Skills

6.4Energy

6.4.1Global Demand for Energy

6.4.2Increasing Energy Consumption

6.4.3Factors Affecting Energy Supply

6.4.4Impacts of Energy Insecurity

6.4.5Increasing Energy Supply - Solar

6.4.6Increasing Energy Supply - Water

6.4.7Increasing Energy Supply - Wind

6.4.8Increasing Energy Supply - Nuclear

6.4.9Increasing Energy Supply - Fossil Fuels

6.4.10Carbon Footprints

6.4.11Energy Conservation

6.4.12Case Study: Rice Husks in Bihar

6.4.13Exam-Style Questions - Energy

6.4.14Energy - Statistical Skills

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