2.3.11

Human Diet

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Diet

Food provides chemical energy for respiration and substances needed for cell growth and repair. A ‘balanced diet’ is one where all the nutritional requirements of the body are met, and includes the following food groups:

Carbohydrates

Carbohydrates

Carbohydrates are a source of energy.
They are found in food like bread, potatoes and pasta.

Fats

Fats

Fats are important for insulation, for making cell membranes and also as a store of energy in the body.
They are found in butter, vegetable oils and oily fish.

Protein

Protein

Proteins are important for building and repairing tissues like muscles and skin.
They are found in foods like meat, eggs and beans.

Fibre

Fibre

Keeps food moving through the digestive system.
Found in wholegrain bread pasta and rice, oats and beans.

Water

Water

Water is necessary for chemical reactions to take place in cells, for waste removal from the body, and for temperature regulation.

1

The Nature & Variety of Living Organisms

1.1

Characteristics of Living Organisms

1.1.1MRS GRENC 1.1.2M.R.S.1.1.3G.R.E.N.C.

1.2

Variety of Living Organisms

1.2.1Types of Cells 1.2.2Properties of Prokaryotes 1.2.3Structure of Eukaryotic Cells 1.2.4Organisms: Animals & Plants 1.2.5Other Kingdoms 1.2.6Pathogens 1.2.7Viruses

2

Structure & Functions in Living Organisms

2.1

Organisation Structure

2.2

Biological Molecules

2.2.1Chemical Elements 2.2.2Larger Molecules 2.2.3Required Practical - Food Testing 2.2.4Enzymes 2.2.5Rate of Enzyme Action 2.2.6Investigating Effect of pH on Amylase 2.2.7Grade 9 - Enzymes

2.3

Nutrition

3

Organism Functions

3.1

Respiration

3.1.1Respiration 3.1.2Aerobic and Anaerobic 3.1.3Investigating Respiration 3.1.4End of Topic Test - Respiration

3.2

Gas Exchange

3.2.1Guard Cells & Stomata 3.2.2States of Stomata 3.2.3Plant Gas Exchange 3.2.4Human Thorax 3.2.5Breathing Process 3.2.6Gas Exchange in Lungs 3.2.7Exchange Surfaces 3.2.8Alveoli 3.2.9Breath Composition 3.2.10Exercise and Breathing 3.2.11Smoking

3.3

Transport

3.4

Excretion

3.4.1Excretion 3.4.2Kidneys 3.4.3Urine Production 3.4.4Urinary System 3.4.5Nephron 3.4.6Water in Urine

3.5

Coordination & Response

4

Reproduction & Inheritance

4.1

Reproduction

4.1.1Asexual Reproduction 4.1.2Sexual Reproduction 4.1.3Gamete vs Zygote 4.1.4Plant Reproduction 4.1.5Flower Anatomy 4.1.6Germination 4.1.7Pollination 4.1.8Pollination Methods 4.1.9Male Reproductive System 4.1.10Female Reproductive System 4.1.11Pregnancy 4.1.12Exam-Style Questions - Sexual Reproduction

4.2

Genetics

4.2.1Cell Division 4.2.2Meiosis 4.2.3Genome 4.2.4Genome Diagram 4.2.5DNA 4.2.6RNA 4.2.7Protein Synthesis 4.2.8Synthesis Process 4.2.9End of Topic Test - Reproduction & Genetics

4.3

Variation

4.3.1Alleles 4.3.2Phenotype 4.3.3Monohybrid Inheritance 4.3.4Punnett Square 4.3.5Sex Determination 4.3.6Codominance 4.3.7Cystic Fibrosis Punnett Square 4.3.8Cystic Fibrosis Pedigree Diagram 4.3.9Variation 4.3.10Mutations 4.3.11Natural Selection 4.3.12Evolution 4.3.13Resistant Bacteria 4.3.14End of Topic Test - Variation 4.3.15Grade 9 - Evolution 4.3.16Exam-Style Questions - Cystic Fibrosis

5

Ecology

6

Biological Resources

6.1

Food Production

6.1.1Intensive Farming - Crop Yield 6.1.2Intensive Farming - Ion Deficiency 6.1.3Intensive Farming - Pest Control 6.1.4Intensive Farming - Fish Farming 6.1.5Microorganisms in Food 6.1.6Factors Affecting Microorganism Growth 6.1.7Industrial Fermentation 6.1.8Selective Breeding 6.1.9Selective Breeding Process 6.1.10Uses of Selective Breeding 6.1.11Exam-Style Questions - Selective Breeding

6.2

Genetic Engineering

6.2.1Genetic Engineering 6.2.2Uses of Genetic Engineering 6.2.3Producing Human Proteins in Bacteria 6.2.4Tissue Culture 6.2.5Uses of Tissue Culture 6.2.6Artificial Animal Cloning 6.2.7Exam-Style Questions - Mitosis & Cloning

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1

The Nature & Variety of Living Organisms

1.1

Characteristics of Living Organisms

1.1.1MRS GRENC 1.1.2M.R.S.1.1.3G.R.E.N.C.

1.2

Variety of Living Organisms

1.2.1Types of Cells 1.2.2Properties of Prokaryotes 1.2.3Structure of Eukaryotic Cells 1.2.4Organisms: Animals & Plants 1.2.5Other Kingdoms 1.2.6Pathogens 1.2.7Viruses

2

Structure & Functions in Living Organisms

2.1

Organisation Structure

2.2

Biological Molecules

2.2.1Chemical Elements 2.2.2Larger Molecules 2.2.3Required Practical - Food Testing 2.2.4Enzymes 2.2.5Rate of Enzyme Action 2.2.6Investigating Effect of pH on Amylase 2.2.7Grade 9 - Enzymes

2.3

Nutrition

3

Organism Functions

3.1

Respiration

3.1.1Respiration 3.1.2Aerobic and Anaerobic 3.1.3Investigating Respiration 3.1.4End of Topic Test - Respiration

3.2

Gas Exchange

3.2.1Guard Cells & Stomata 3.2.2States of Stomata 3.2.3Plant Gas Exchange 3.2.4Human Thorax 3.2.5Breathing Process 3.2.6Gas Exchange in Lungs 3.2.7Exchange Surfaces 3.2.8Alveoli 3.2.9Breath Composition 3.2.10Exercise and Breathing 3.2.11Smoking

3.3

Transport

3.4

Excretion

3.4.1Excretion 3.4.2Kidneys 3.4.3Urine Production 3.4.4Urinary System 3.4.5Nephron 3.4.6Water in Urine

3.5

Coordination & Response

4

Reproduction & Inheritance

4.1

Reproduction

4.1.1Asexual Reproduction 4.1.2Sexual Reproduction 4.1.3Gamete vs Zygote 4.1.4Plant Reproduction 4.1.5Flower Anatomy 4.1.6Germination 4.1.7Pollination 4.1.8Pollination Methods 4.1.9Male Reproductive System 4.1.10Female Reproductive System 4.1.11Pregnancy 4.1.12Exam-Style Questions - Sexual Reproduction

4.2

Genetics

4.2.1Cell Division 4.2.2Meiosis 4.2.3Genome 4.2.4Genome Diagram 4.2.5DNA 4.2.6RNA 4.2.7Protein Synthesis 4.2.8Synthesis Process 4.2.9End of Topic Test - Reproduction & Genetics

4.3

Variation

4.3.1Alleles 4.3.2Phenotype 4.3.3Monohybrid Inheritance 4.3.4Punnett Square 4.3.5Sex Determination 4.3.6Codominance 4.3.7Cystic Fibrosis Punnett Square 4.3.8Cystic Fibrosis Pedigree Diagram 4.3.9Variation 4.3.10Mutations 4.3.11Natural Selection 4.3.12Evolution 4.3.13Resistant Bacteria 4.3.14End of Topic Test - Variation 4.3.15Grade 9 - Evolution 4.3.16Exam-Style Questions - Cystic Fibrosis

5

Ecology

6

Biological Resources

6.1

Food Production

6.1.1Intensive Farming - Crop Yield 6.1.2Intensive Farming - Ion Deficiency 6.1.3Intensive Farming - Pest Control 6.1.4Intensive Farming - Fish Farming 6.1.5Microorganisms in Food 6.1.6Factors Affecting Microorganism Growth 6.1.7Industrial Fermentation 6.1.8Selective Breeding 6.1.9Selective Breeding Process 6.1.10Uses of Selective Breeding 6.1.11Exam-Style Questions - Selective Breeding

6.2

Genetic Engineering

6.2.1Genetic Engineering 6.2.2Uses of Genetic Engineering 6.2.3Producing Human Proteins in Bacteria 6.2.4Tissue Culture 6.2.5Uses of Tissue Culture 6.2.6Artificial Animal Cloning 6.2.7Exam-Style Questions - Mitosis & Cloning

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Ion Deficiencies

Vitamins and Minerals