7.4.1

Digestive Enzymes

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Enzymes in Digestion

Digestive enzymes are produced in the glands and the lining of the gut. They are then secreted (released) out of the body cells and into the alimentary canal. Digestive enzymes are used to:

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Chemical digestion

  • The digestive enzymes catalyse (speed up) the breakdown of large, insoluble food molecules into smaller, soluble (can be dissolved) molecules that are then small enough to be absorbed into the bloodstream.
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Enzymes in digestion

  • Examples of digestive enzymes are:
    • Amylase
    • Protease
    • Lipase

Jump to other topics

1Classification of Living Organisms

2Organisation of the Organism

3Movement Into & Out of Cells

4Biological Molecules

5Enzymes

6Plant Nutrition

7Human Nutrition

8Transport in Plants

9Transport in Animals

10Diseases & Immunity

11Gas Exchange in Humans

12Respiration

13Excretion in Humans

14Coordination & Response

15Drugs

16Reproduction

17Inheritance

18Variation & Selection

19Organisms & Their Environment

20Human Influence on Ecosystems

21Biotechnology & Genetic Modification

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