20.4.7

Sustainable Fishing

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Sustainable Fishery Management

Sustainable fishing of the oceans means that fish are not caught at a faster rate than they can reproduce. This is achieved by:

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Controlling net size

  • Controlling the net (holes) size allows the smaller, younger fish to slip through the net so that they can survive at least until maturity.
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Fishing quotas

  • By restricting the number and size of fish that can be legally caught, the risk of overfishing is greatly reduced.
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Education

  • Educating people to eat fish which are sustainably managed.

Jump to other topics

1Classification of Living Organisms

2Organisation of the Organism

3Movement Into & Out of Cells

4Biological Molecules

5Enzymes

6Plant Nutrition

7Human Nutrition

8Transport in Plants

9Transport in Animals

10Diseases & Immunity

11Gas Exchange in Humans

12Respiration

13Excretion in Humans

14Coordination & Response

15Drugs

16Reproduction

17Inheritance

18Variation & Selection

19Organisms & Their Environment

20Human Influence on Ecosystems

21Biotechnology & Genetic Modification

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