20.4.7

Sustainable Fishing

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Sustainable Fishery Management

Sustainable fishing of the oceans means that fish are not caught at a faster rate than they can reproduce. This is achieved by:

Controlling net size

Controlling net size

  • Controlling the net (holes) size allows the smaller, younger fish to slip through the net so that they can survive at least until maturity.
Fishing quotas

Fishing quotas

  • By restricting the number and size of fish that can be legally caught, the risk of overfishing is greatly reduced.
Education

Education

  • Educating people to eat fish which are sustainably managed.
Jump to other topics
1

Classification of Living Organisms

2

Organisation of the Organism

3

Movement Into & Out of Cells

4

Biological Molecules

5

Enzymes

6

Plant Nutrition

7

Human Nutrition

8

Transport in Plants

9

Transport in Animals

10

Diseases & Immunity

11

Gas Exchange in Humans

12

Respiration

13

Excretion in Humans

14

Coordination & Response

15

Drugs

16

Reproduction

17

Inheritance

18

Variation & Selection

19

Organisms & Their Environment

20

Human Influence on Ecosystems

21

Biotechnology & Genetic Modification

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