21.2.2

Enzymes in Biotechnology

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Enzymes in Biotechnology

Humans also make use of the activity of enzymes for biotechnological processes. Examples include:

Illustrative background for PectinaseIllustrative background for Pectinase ?? "content

Pectinase

  • Pectinase is used in the production of fruit juice to reduce the stickiness of the crushed fruit and to make it smoother to drink.
Illustrative background for Biological washing powdersIllustrative background for Biological washing powders ?? "content

Biological washing powders

  • Enzymes in biological washing powders digests stains on clothing.
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Lactose-free milk

  • Lactose-intolerant individuals can consume milk that has had lactase added to it.
    • This breaks down the lactose to galactose and glucose, making it lactose-free.

Jump to other topics

1Classification of Living Organisms

2Organisation of the Organism

3Movement Into & Out of Cells

4Biological Molecules

5Enzymes

6Plant Nutrition

7Human Nutrition

8Transport in Plants

9Transport in Animals

10Diseases & Immunity

11Gas Exchange in Humans

12Respiration

13Excretion in Humans

14Coordination & Response

15Drugs

16Reproduction

17Inheritance

18Variation & Selection

19Organisms & Their Environment

20Human Influence on Ecosystems

21Biotechnology & Genetic Modification

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