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Uses of Glucose

The glucose produced by photosynthesis is mainly used for respiration in plants. However, it can also be converted into other products:

Starch

Starch

  • Starch is insoluble (cannot be dissolved) and is stored in stems, leaves or roots.
Cellulose

Cellulose

  • Cellulose is used to strengthen cell walls. It is particularly important for fast-growing plants.
Fats and oils

Fats and oils

  • Fats and oils are stored in structures such as seeds.
    • For example, sunflower seeds are a key ingredient in cooking oils.
Proteins

Proteins

  • Proteins are needed for cell growth and repair.
  • A source of nitrogen is also needed for glucose to be converted into proteins.
  • Plants get this nitrogen by absorbing nitrate ions (minerals) from soil.
Jump to other topics
1

Cell Biology

1.1

What's in Cells?

1.2

Cell Division

1.3

Transport in Cells

2

Organisation

2.1

Principles of Organisation

2.2

Enzymes

2.3

Circulatory System

2.4

Non-Communicable Diseases

2.5

Plant Tissues, Organs & Systems

3

Infection & Response

4

Bioenergetics

5

Homeostasis & Response

5.1

Homeostasis

5.2

The Human Nervous System

5.3

Hormonal Coordination in Humans

5.4

Plant Hormones

6

Inheritance, Variation & Evolution

6.1

Reproduction

6.2

Variation & Evolution

6.3

Genetics & Evolution

6.4

Classification

7

Ecology

7.1

Adaptations & Interdependence

7.2

Organisation of Ecosystems

7.3

Biodiversity

7.4

Trophic Levels

7.5

Food Production

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