2.5.6

Translocation

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Translocation

Translocation is the process by which food produced in photosynthesis is transported from the leaves to the growing regions of plants and storage organs. Features of translocation are:

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Phloem tubes

  • Translocation happens through phloem tubes.
  • Phloem tubes are made up of columns of elongated cells that have holes in the end walls.
  • These holes allow cell sap (a liquid in plants that stores sugars, salts and amino acids) to pass between the cells.
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Bidirectional

  • Unlike water transport (transpiration), translocation is bidirectional (movement is both up and down the plant).

Jump to other topics

1Cell Biology

1.1What's in Cells?

1.2Cell Division

1.3Transport in Cells

2Organisation

2.1Principles of Organisation

2.2Enzymes

2.3Circulatory System

2.4Non-Communicable Diseases

2.5Plant Tissues, Organs & Systems

3Infection & Response

4Bioenergetics

5Homeostasis & Response

5.1Homeostasis

5.2The Human Nervous System

5.3Hormonal Coordination in Humans

5.4Plant Hormones

6Inheritance, Variation & Evolution

6.1Reproduction

6.2Variation & Evolution

6.3Genetics & Evolution

6.4Classification

7Ecology

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