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Contamination

When growing cultures of bacteria, we provide conditions that are good for lots of different types of bacteria to grow. If bacteria that are not being investigated grow, then our investigation has been contaminated.

Risks

Risks

  • As well as jeopardising the results of the investigation, contamination is a serious health and safety risk as it lets other, potentially harmful bacteria grow.
Sources

Sources

  • Potential sources of contamination are:
    • Skin
    • Air
    • Soil
    • Water
Prevention

Prevention

  • For investigations into antibiotics to be useful, the cultures must be pure (do not contain bacteria that are not being investigated).
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1

Cell Biology

1.1

What's in Cells?

1.2

Cell Division

1.3

Transport in Cells

2

Organisation

2.1

Principles of Organisation

2.2

Enzymes

2.3

Circulatory System

2.4

Non-Communicable Diseases

2.5

Plant Tissues, Organs & Systems

3

Infection & Response

4

Bioenergetics

5

Homeostasis & Response

5.1

Homeostasis

5.2

The Human Nervous System

5.3

Hormonal Coordination in Humans

5.4

Plant Hormones

6

Inheritance, Variation & Evolution

6.1

Reproduction

6.2

Variation & Evolution

6.3

Genetics & Evolution

6.4

Classification

7

Ecology

7.1

Adaptations & Interdependence

7.2

Organisation of Ecosystems

7.3

Biodiversity

7.4

Trophic Levels

7.5

Food Production

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