2.1.9

Economic Policies 2

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Goering and the Four Year Plan

The Nazi's political aims of expansion drove Germany's economic agenda. This is seen in Goering's Four Year Plan.

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Being war ready

  • The main aim of the Four Year Plan was to make Germany ready for war:
    • The top priorities were rearmament and autarky in food and industrial production.
    • The emphasis was on developing raw materials and machinery to increase armaments ready for war.
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Autarky

  • Difficulties of autarky:
    • Germany would not be totally self-sufficient but would not rely on imports for key commodities e.g. food, iron, oil, explosives, steel, rubber, coal.
  • Resources focused on developing ersatz goods e.g. making oil from coal.
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The Office of the Four Year Plan

  • The Office of the Four Year Plan issued regulations controlling:
    • Foreign exchange (and therefore imports); raw materials, labour etc. It also set targets for specific industries.
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Economic targets

  • 1939:
    • Germany imported one third of its raw materials.
    • Germany was self-sufficient in grain and potatoes; it was almost self-sufficient in vegetables and meat.
    • However, it imported 43% of fats.
  • 1942:
    • Only the brown coal target had been met.
    • Oil was at 45% of its target.
    • Hard coal was at 79% of its target.
    • Steel was at 85% of its target.
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Impact on consumers

  • Channelling all resources into Wehrwirtschaft was not possible. Maintaining some level of consumer demand was necessary for morale. Nevertheless this was a source of tension.
  • Schacht, some industrialists and many in the military wanted more stress on consumer goods, increasing German exports.
  • Mason (1993):
    • The Nazi party was unable to focus completely on Wehrwirtschaft because of fear of popular unrest.
  • Overy (1994):
    • There were problems but no crisis as the government controlled wages and prices and production and investment were growing.

Business, trade and agriculture

The Nazis used major manufacturers and agricultural producers to support Goering's Four Year Plans and establish autarky. This came at the expense of many small scale businesses and farmers.

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Gleichshaltung: the Reichsgruppe for industry

  • Part of the Reich Economic Chamber.
  • Large firms were made to join cartels and were helped to grow in order to meet Wehrwirtschaft aims.
  • Businesses faced controlled trade, foreign exchange, prices, wages and raw materials, although most remained privately owned.
  • Trades unions had been abolished and replaced with DAF.
  • 1933: Law to Protect Retail Trade. This taxed large stores and banned new department stores.
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Impact of Nazi policies on businesses

  • Small businesses benefitted from economic recovery. However, overall they lost out due to inability to compete with larger businesses.
  • Manufacturing businesses: independent artisans’ value of trade doubled yet 145,000 went bankrupt 1936-9.
  • Government policy favoured large-scale manufacturing in industries connected to Wehrwirtschaft rather than consumer goods e.g. Daimler-Benz, IG Farben
  • Over 300,000 small businesses went bankrupt.
  • Even important steel firms suffered if they did not follow Nazi policy e.g. RWHG.
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Foreign trade

  • No major growth in foreign trade during the 1930s. As autarky was a government policy this could be seen as evidence of success.
  • However, Germany still imported a lot of raw materials and food. This was difficult because of a foreign exchange shortage. Firms contributing to Wehrwirtschaft were prioritised in the allocation of foreign exchange. The government controlled imports as well.
  • From 1934 a series of bilateral trade deals were struck to meet German import requirements.
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Gleichschaltung: Reich Food Estate

  • Anyone involved in agriculture had to join. It allocated subsidies and imports; regulated wages and prices and organised distribution and foreign labour.
  • As the 1930s wore on the government controlled the price of food, keeping it below market value so as to control German wages.
  • The Four Year Plan increased production by: giving grants for new cultivated land; subsidies for technology and arable farmers and reducing fertiliser prices.
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Impact of Nazi policy on agriculture

  • By 1938 food imports were down 20%.
  • The rural population fell from 21% to 18% as people left the countryside for factories.
  • Agricultural growth was limited by the labour shortages and by a lack of investment as industry and rearmament were prioritised by the government.
  • Livestock farmers suffered because of high fodder prices. Subsidies were only for arable farmers.
  • The Reich Entailed Farm Law: small farms (18-30 acres) could not be sold or mortgaged and had to be handed on to one person.

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1The Weimar Republic 1918-1933

2Nazi Germany 1933-1945

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