2.2.11

Examples of Evaporation

Test yourself

Cooking - Evaporation

In cooking, we can use evaporation to reduce the amount of liquid in a sauce of curry. Heating the mixture causing some particles to evaporate. We must leave the lid off for this to work, otherwise the particles may condense.

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1Motion, Forces & Energy

1.1Physical Quantities & Measurement Techniques

1.2Motion

1.3Mass & Weight

1.4Density

1.5Forces: Effects of Forces

1.6Forces: Turning Effects of Forces

1.7Forces: Centre of Gravity

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4.1Simple Phenomena of Magnetism

4.2Electrical Quantities: Electric Charge

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4.4Electromotive Force & Potential Difference

4.5Electrical Quantities: Resistance

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4.15Electromagnetic Effects: The D.C. Motor

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5Nuclear Physics

6Space Physics

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