2.1.5

Separating Mixtures

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Distillation

Distillation is a special technique used to separate mixtures of liquids. It uses the different boiling points of liquids to separate them. There are 2 types of distillation:

Simple distillation

Simple distillation

  • Separates 2 liquids with different boiling points.
    • The mixture is heated until the liquid with the lower boiling point starts to boil.
    • The vapour released passes through a condenser, where the gas cools back into a liquid.
  • Simple distillation can also be used to separate a solute from a solvent when the solvent has a lower boiling point than the solute.
Fractional distillation

Fractional distillation

  • Separates lots of liquids with different boiling points.
    • The mixture is slowly heated until the liquid with the lowest boiling point boils and then condenses.
    • Then we increase temperature slowly to collect (boil then condense) the other fractions.
Jump to other topics
1

States of Matter

2

Elements, Compounds & Mixtures

3

Atomic Structure

4

The Periodic Table

5

Chemical Formulae, Equations & Calculations

6

Bonding

7

Electrolysis

8

Groups of the Periodic Table

9

The Atmosphere

10

Reactivity Series

11

Metal Extraction

12

Acids & Alkalis

13

Chemical Tests

14

Physical Chemistry

15

Organic Chemistry

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