7.2.9

Fermentation

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Fermentation

Fermentation is a common method for producing ethanol. Ethanol is a key part of alcoholic drinks.

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Process

  • The process of fermentation involves adding yeast to a sugar solution. The resulting reaction gives:
    • An aqueous solution of ethanol.
    • Carbon dioxide.
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Conditions

  • The ideal conditions for the fermentation of sugar using yeast are:
    • A temperature of 37°C.
    • A solution that is slightly acidic.
    • In the absence of oxygen (anaerobic).

Jump to other topics

1Atomic Structure

2Chemical Bonding

3Quantitative Chemistry

4Chemical Changes

5Energy Changes

6The Rate & Extent of Chemical Change

7Organic Chemistry

8Chemical Analysis

9Chemistry of the Atmosphere

10Using Resources

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